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餐馆位置: 市中心 (爱城)
8 l8 T6 o2 J: [; I( p主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表
. \5 I4 g1 `9 q0 k( S: d) q# u# y 2. 协助经理做一些管理工作
6 D- L& O& A. ^) a8 H9 n& B 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( U& ~! g* A4 }/ X J# i' l& Y 4. 餐馆日常所需的订货,整理和调整工作等
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( U( `; P& A3 M' l; H7 d应聘条件:
, l) d( E" W6 s: `+ ~0 e0 Y 1. 有餐馆或相关的工作或管理工作经验.0 x7 r/ L& {" j% G& L* p8 l
2. 有一个正面的,积极的工作态度和优秀的服务能力" n5 A; x6 X @! y2 K! Q
3. 有良好的管理和解决问题的能力, D: T: k+ b+ }3 X4 _% T: R6 X) M
4. 能够用英文,粤语或国语交流
8 A/ | x9 q* ?% D. x 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ a" K: t8 r$ p' v2 J( r6 n 6. 有独立的或与同事共同完成工作的能力- O6 n& u) o- k. J1 U- i
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)3 |! d- x% Q) @6 `! w1 v* J3 B) y
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Position : Restaurant Supervisor
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U$ c6 E/ L# n! z+ j- HLocation: Downtown in Edmonton6 v$ \; n0 G6 Y! q% ^& |
. T) f& A! u! G' M5 f. a* z/ \Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
8 z3 z1 w' C; F \1 m& d- f 1. Completion of Daily Cash Report- L/ L4 R+ W* F/ T0 k0 [
2. Performs other duties as assigned by Managers. a6 k: d( Q8 L( r
3. Closing door at night and printing Daily Cash Report% }/ {0 z/ P+ l C+ L
4. Assist with weekly inventory count/ordering as requested7 Z& M; b& _6 t- r' P, X
5. Helping with scheduling
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Qualification Required:; d3 V! j! i/ X) e
1. Have working experience with some supervisory or lead experience in Restaurant: N! C L# v6 {' N9 Z* W
2. Excellent organizational and problem solving skills required/ d8 ]2 y% K7 P2 `1 {
3. Speaking English / Cantonese or Mandarin. [: C5 F6 n: n1 H
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
* L* W8 ?' a3 [6 P5 s9 _- o5 H* Q 5. Proven ability to work both independently and as part of team
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# p4 q6 ?. ]% ~2 kPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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