聘请在校大学生兼职餐馆主管

BWR

餐馆位置: 市中心 (爱城)
3 B  I7 o# j1 J; s主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
2 e* s: @) t. R% n6 B' n9 W7 B" \) ]职责 :   
" e) ~+ p4 m8 f% c         1. 完成或更正日常营业报表
( o; M# W: N$ w: ^% }& d         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
# e) C8 a1 |. e
应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
3 S- A4 o4 v) x1 j$ ^* W" H2 Y          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
. N6 D  r6 }( ^" h6 n          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
# p5 c# A  S- Z8 O$ o+ ?
0 s) T: ^8 e- [6 r1 q& N  O请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

2 M4 R9 a( d  E* i& _
3 W- e' \. O& P* i& b* D0 v/ y* x$ n
6 w' S* t# h9 v) G. a( gPosition : Restaurant Supervisor

Location: Downtown in Edmonton

/ l* T. ~6 V- h% s  ]4 N4 nRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

8 C5 ?* Y" i9 t9 j) a: `- U' B+ kDuties:
4 j) e+ |! A7 m- x! F8 F           1. Completion of Daily Cash Report
& |: `" @  w- P. P7 K           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
8 _) V) W: b; U5 b           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
. G: M6 v" W! w, d' P. U; q. ~3 Z/ |
Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
/ Y$ _+ ^) w3 E% g- P  G. H! [           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
' F8 {9 \, w$ C( o           5. Proven ability to work both independently and as part of team
$ U6 N4 Q! q' @9 i' _6 H
Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)