招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
; H  K. n  u! [* b8 u/ d% I. Z职责 :   
  T1 l' k  m  H2 k  z9 r( ]) p9 c         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
& t: [9 Y% X4 o, _( t4 g         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ T& n/ g( y: U0 }         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
1 r9 r2 w- G" Y          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
; y$ i6 \5 z8 V4 ?' W      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
% V; k; A9 n' P/ K          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ w% ^6 \/ c( {- d8 j: I          6. 有独立的或与同事共同完成工作的能力
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0 J! I; y; g) Y: o请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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Position : Restaurant Supervisor

+ l. ^9 @* i, p/ v. s# w) ]9 MLocation: Downtown in Edmonton

$ C+ b7 v* t$ l1 n) V2 URole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
6 \8 W) ]: i. k( Z           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
+ w. H# i9 \$ n8 M           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
  j7 _- _) @+ F$ K. v, r           2. Excellent organizational and problem solving skills required
$ o! N5 L0 n# b           3. Speaking English / Cantonese or Mandarin
$ I0 o$ K( E3 C* @! a           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
; o) p3 r9 v- B# T           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)