招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
8 k1 ?) n9 e. t主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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         1. 完成或更正日常营业报表
" G& _% f& _6 H         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

/ }  |1 _* L5 R) D应聘条件:
# @' l+ [' D( z5 p  \          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
3 c2 i: [4 |' I! e; i4 V      3. 有良好的管理和解决问题的能力
$ o' ^5 T7 V6 Z  F# Y  K      4. 能够用英文,粤语或国语交流
- L6 y6 t/ N/ c3 k" \/ l( l          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
8 o6 K! _/ z; B' L* }5 N2 F          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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, ~4 r$ ~, F; L! [4 iPosition : Restaurant Supervisor
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( _# C) n9 _- a/ i" @0 H3 T3 bLocation: Downtown in Edmonton
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" [& _$ h; B9 e# V0 p+ \% a2 SRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
. O1 g1 {7 J! ^* R" Y  d5 g) Y& ^           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
" ?, s# z  P! {4 c+ N! G% k           2. Excellent organizational and problem solving skills required
. Q! g  X7 G% \  ?# M* E           3. Speaking English / Cantonese or Mandarin
6 b# R( Q% E/ `) o5 z, s           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
7 K( ]. |: {; O: Y" K, x" D) p4 x           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)