招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
$ _4 K% n6 O) N. q# o! k, [% g         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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' g# ]' Z4 d" G. v  `8 H* c应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
% k5 l. k$ B2 a8 h( |      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

" T) w! `( k1 A. P请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



Position : Restaurant Supervisor
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, X  n# D* R1 ~) U  o) XLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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$ F: M( U5 r3 ]9 _! \Duties:
           1. Completion of Daily Cash Report
; _% u- f# R3 D1 s& b- f7 `' c) p           2. Performs other duties as assigned by Managers
+ T, Z& G7 w$ \           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

/ g5 C1 O- N) O$ @7 d" EQualification Required:
3 v& r6 A1 @4 K, b" {2 J5 P           1. Have working experience with some supervisory or lead experience in Restaurant
2 @* s" C; ~( L: B# s3 t           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
1 W- e; g5 s* s' d6 R           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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5 l8 ^. b6 E$ l* T( Y0 A0 `" zPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)