招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
) N/ T% N2 H, p& T* |7 [6 S$ U: I主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" d' W8 f" t. k8 V8 _/ C职责 :   
; L: l$ h: B  p' v3 I8 e. Q         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
/ ?- ?- Y5 z8 d$ V$ J! f         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
  F+ p0 C4 I, @- ~/ A' I          6. 有独立的或与同事共同完成工作的能力

+ ]$ @) E4 c0 p' x7 o# v# o9 c请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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. e  H  l; o* e2 ]6 yPosition : Restaurant Supervisor
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$ Y  p& D5 r0 R- R# H) v5 JLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

) A3 r9 W5 r6 r, n2 YDuties:
" f4 z% y# r, ^$ L% p7 l7 N           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
0 j# v# q) E# y8 W( g7 O$ i           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
* E8 M9 |9 x0 U6 Y% U7 b           5. Helping with scheduling
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4 t$ R+ T) o- g. HQualification Required:
- y( E! N6 ~+ v; G* r           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
; Y/ D2 A3 e* s           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)