招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
# Q6 ~5 x; T* ?9 }) o: a: @         1. 完成或更正日常营业报表
/ f7 `2 x! n, ?         2. 协助经理做一些管理工作
" w1 G. M2 W3 k' U% Z: X: T4 ~2 B. I' x         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# `% i) x8 l) p' U  h. q' O4 s         4. 餐馆日常所需的订货,整理和调整工作等
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4 d0 P( O6 S) J: z8 \, H, L( H. O应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
( H# L0 F4 o4 N0 j; d          2. 有一个正面的,积极的工作态度和优秀的服务能力
: g0 ]  E0 d' o      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
; V& Q* d; y- G; w$ ^" a) w          6. 有独立的或与同事共同完成工作的能力
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8 j1 {( L9 V: R  L) i; `请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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5 D, F5 z6 N: _Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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5 W1 n% U( T. i, p( ^Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
& f. _7 \1 E" X4 I3 s           1. Completion of Daily Cash Report
) x4 B1 i+ O# y0 f, F# }8 x: g3 H           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
# S  m5 U- O- X4 U' t9 B1 k           4. Assist with weekly inventory count/ordering as requested
5 N' p/ {$ B- O$ |: i6 S4 Q           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
+ ^! Z1 d& D. _* G6 v           2. Excellent organizational and problem solving skills required
; Y. k  J5 Z' v$ d2 M. _: f' l1 ~5 X           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

! H! D4 r7 j" d8 a1 }& @Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)