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餐馆位置: 市中心 (爱城)+ {) T& v! H6 R. z! H
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.$ C2 U* u. a3 W
职责 : e* z( s: h, ]
1. 完成或更正日常营业报表6 H( i, S5 X: V0 I9 j `, x
2. 协助经理做一些管理工作
Z8 n/ A- s( D6 ` 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.+ U* Q$ [! Q r2 \7 h) _+ K
4. 餐馆日常所需的订货,整理和调整工作等6 y' w1 J5 T: X7 k+ U+ u; p4 Y! F
% W, x: l& \9 |* @- M% h* K* w应聘条件:
4 D" }2 i% w& J! ~ 1. 有餐馆或相关的工作或管理工作经验.5 E+ X' Q. R* P5 t# m* e2 w; E+ e- [
2. 有一个正面的,积极的工作态度和优秀的服务能力
8 J B+ I5 B6 I( D& X! R 3. 有良好的管理和解决问题的能力
: T) {) D( u4 \" g( h, t 4. 能够用英文,粤语或国语交流
. O8 u7 [+ c* E* P) N/ P 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要1 \2 F+ q2 y3 |+ e; R6 u, o
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)6 f4 _4 n2 ]3 a3 g; ?1 Y
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Position : Restaurant Supervisor
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% h% C. a% ^: o5 L4 C& [Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
2 T/ c7 y; R+ a' M4 X 1. Completion of Daily Cash Report& S: W& q, _" {
2. Performs other duties as assigned by Managers% M f5 k+ C; i Y0 {1 f( Q
3. Closing door at night and printing Daily Cash Report3 i K1 ~4 Q9 t, n3 u X# u7 `
4. Assist with weekly inventory count/ordering as requested2 o' F9 o5 f6 ^" f; h- e) C3 g; |* S
5. Helping with scheduling
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Qualification Required:0 u1 P' G2 o1 I7 U
1. Have working experience with some supervisory or lead experience in Restaurant) t: p( I; m' S* B/ Q6 C; A- K: f
2. Excellent organizational and problem solving skills required9 \. V Y3 ~5 }& g
3. Speaking English / Cantonese or Mandarin
- @- C: O& c% m 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
9 X" i/ [7 {, ]9 @( t: a3 t& ]& `4 p 5. Proven ability to work both independently and as part of team! {* A' N; F5 v4 ^
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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