适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

# W% w# q0 M9 n; tHoney Bread
" A$ o! ^' \) v( y. ?* X. a
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
% g) X0 Y$ d& A1/3 cup nonfat dry milk
( V/ `( G$ [7 G/ I: v( Y1 teaspoon salt
' w& P, h) S6 E% v; {6 ]& P$ t1/2 cup pineapple juice
% e9 ~: c( Z5 T, p: D1/2 cup water
1/3 cup shortening
. \' g3 [' A- }9 f2 p. h1/4 cup honey
7 N/ Q1 ~# `; V2 eggs
1 drop yellow food coloring, if desired
+ b9 U, V% n5 U! V$ Q- l  S8 |
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
4 k3 t- x, b8 d7 k, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% G' R3 f! d$ n8 R9 J5 c  X/ }shortening does not need to melt.)
& f4 e5 v+ C, J/ t" F& n- ~Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
9 D6 O" w8 u2 U) y& I. R- A8 v0 Wstir
, a$ j  c  F! e/ Rin enough remaining flour to make a soft dough. Knead on floured
) o4 d& P% Z* [" U8 }surface
9 P4 U( ^5 O& e  O  A% ?until smooth and elastic, about 5 minutes. Place in greased bowl,
8 I8 h. F( O2 Sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

7 `0 K$ j: `( |* }3 Y1 ]9 BPunch down dough. On lightly floured surface, shape into a round loaf.
. k6 @' `! |  Q) T; Z' b! fPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; O8 f0 }/ E, W5 N% s3 b" ?15
" m5 l1 ~1 K# A/ ]7 w' Mto 20 minutes (30 minutes for active dry yeast). combine one slightly
9 D7 z; e" u; a5 E' l5 }: a6 Rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
# G; ~; j0 F2 v' b; x35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁