适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
9 h: T% H) L! U( }& |
9 U0 b) u2 @* o) VHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
0 Y. I/ X! a1 J3 ~  O2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
! ~2 ~7 Q7 b& a$ }1/2 cup water
1/3 cup shortening
1/4 cup honey
8 U: T  D& H$ ?' \! \% B( O2 eggs
1 drop yellow food coloring, if desired
6 V% }/ S' o( C
, }1 r3 g: D3 u: lIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 ?7 z/ w1 j. Z  \) buntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
0 c5 d& l* C) s$ S7 S4 i$ q0 g7 p$ @5 \in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
# q/ Q/ }" i4 Cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
; _& `5 U8 i$ z# A' z
Punch down dough. On lightly floured surface, shape into a round loaf.
8 C& I2 ?3 ?$ u. ~1 w4 B5 TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
- d0 V' q( |8 H5 S5 d9 V- Fto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 c8 A; |/ c/ V% S9 Wfor
' @  N2 y; S3 \  I/ Z: A35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁