适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

, W, [# a% j; v# k5 H  z: U2 SHoney Bread
! F" O6 r5 N3 Q6 b' m7 Q* t, P
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 K9 B  e, W. e1 teaspoon salt
1/2 cup pineapple juice
. x0 ~6 |- Y# {1 u" J+ ~1/2 cup water
0 Y2 F! a% |' @, P, W- }1/3 cup shortening
1/4 cup honey
2 eggs
6 e1 q) ]) E$ B  W1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; l" C, F0 _- n! N$ K) _4 k9 ishortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
3 E" ^  ]( M  C% @7 @$ Fstir
in enough remaining flour to make a soft dough. Knead on floured
: q. v8 m9 O  }" a0 Msurface
( v) _; J+ v' B# ]( Quntil smooth and elastic, about 5 minutes. Place in greased bowl,
( g9 I0 a6 d$ w; Zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

' R. H- ?6 t! I8 SPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
. L8 q& i& }2 e1 J5 F4 a2 t15
( ^$ g" Q# D1 @to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, c7 _* o1 k1 G2 v4 [) B0 g9 |2 a, Cfor
* x. w6 _' N3 o) ^: }9 ^35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁