适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

; n  x8 l5 p4 L. F6 H) g& mHoney Bread
9 m  R' @. [& i1 ]$ Y: }5 j
2 e/ D  l0 c3 \3 O9 Z  o4 + 1/2 CUPS ALL PURPOSE FLOUR
7 I+ i; i( N* [6 D, Y+ u5 O2 packages yeast
1 c5 R1 c7 }  |1 _3 r9 G1/3 cup nonfat dry milk
- i5 _6 I. m' E, u1 teaspoon salt
" A: r" S# t$ Z" r  N/ c1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 ?7 O. V( u8 H5 q/ ~1 drop yellow food coloring, if desired
  ?) X' `9 N- F$ Q4 z
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
% O. M; I) T  ^* w4 cAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
) k: o7 E7 d( g# |until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
- e4 _$ c4 r: H' Kin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
" D' a' a* e& K, k3 p" G  X) X6 S- fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
; w* Z0 K4 Q: u/ a7 `
Punch down dough. On lightly floured surface, shape into a round loaf.
. V( ]4 W* i7 i0 o4 x, LPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
9 j- ~* ^& z/ Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁