适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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% o" ~& J, d) v$ F3 IHoney Bread
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6 C; k3 W# u: j3 R7 k4 + 1/2 CUPS ALL PURPOSE FLOUR
9 @- P: R) C  d9 x2 packages yeast
1/3 cup nonfat dry milk
9 d% O' i% a( D( |1 teaspoon salt
7 v7 E" L: ]( d8 ^! U0 ]1/2 cup pineapple juice
* [6 i4 O) b1 U9 U) q" v  |% o1/2 cup water
1/3 cup shortening
+ P$ O7 t( I; ]& `5 x  U1/4 cup honey
/ t, R; Z% S% \* z9 E, H2 eggs
1 drop yellow food coloring, if desired
* W& [( h  \- Q* v: n& ]4 k
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
4 T4 D6 t' e2 O' I1 mstir
in enough remaining flour to make a soft dough. Knead on floured
surface
# C; n* p' k/ A! S& U0 `until smooth and elastic, about 5 minutes. Place in greased bowl,
( ]5 q4 O$ x1 ]; dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
) A2 e8 `- S; x4 W5 U0 d; H) M(30 minutes for active Dry Yeast).
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# d9 ?( k: V! R0 T: hPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ U/ b# M7 c' G+ q15
4 j+ c! R! F4 w3 Z) S. i! eto 20 minutes (30 minutes for active dry yeast). combine one slightly
# S: C' V3 x0 V7 }; W, }, m$ S. `: ~beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( v$ q9 ]1 _$ m2 h% D( Efor
) e* x. @& |" R9 \. M35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁