适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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( H/ L7 \- N- K/ EHoney Bread
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8 L$ d" U/ ]* O  E! L2 ?5 h6 G4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
. i4 M' h$ P2 s6 O4 T1 e1/2 cup water
1/3 cup shortening
1/4 cup honey
. u4 c; z! d8 ?. {2 eggs
& M/ _) H( Q2 b1 drop yellow food coloring, if desired

% K( i' j8 p% S3 n) K. \5 ?% lIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( W8 [5 I6 Q! t- M8 y4 {salt; mix well. Heat pineapple juice
) `1 C9 J& b# o3 D2 M, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
" q0 g; c* l2 [- funtil moistened, beat 3 minutes at medium speed. By hand, gradually
/ J& f- O3 _6 ~! u8 v( Pstir
, }6 Y+ t/ R2 \in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
9 V7 E8 y3 G1 n: |' U, nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 A' D7 ]! t4 P1 g9 J7 L# K0 D(30 minutes for active Dry Yeast).

, C' w, B" z, J6 d4 I4 W! }8 NPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
* _2 _: [- U) K( Z$ ^% `7 B7 k1 ]1 ^& ?! cto 20 minutes (30 minutes for active dry yeast). combine one slightly
! i: A, k( H2 E: W/ Ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 r+ C9 b- ^# z* jfor
! R: h3 b2 c5 J7 K+ n# h' g8 Q35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁