适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
  C$ P$ i+ A: f/ \
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
5 @2 I5 |; t. U0 ~! m2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
- f# w+ ~; Q$ C  r. M0 i/ a* B1/2 cup water
0 A/ s& _4 n/ [. T+ x" x1/3 cup shortening
5 T+ N* V, T7 w- ^1/4 cup honey
8 w7 j. d5 B+ {# n! N2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 H/ Q  I, r4 e# r2 {4 usalt; mix well. Heat pineapple juice
/ F: v6 Z1 F8 J5 f/ `, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
% I  j  J& O- }! U9 h0 U/ ?/ xin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
- a- w  p! @8 I4 F. \! ?turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
* e; m) q6 b5 A0 K35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁