招聘餐馆主管

BWR

职位: 餐馆主管

9 B* ~1 a* _3 ~3 k9 {2 P餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
) Y& a$ g9 y$ K, f         2. 协助经理做一些管理工作
+ ~1 C$ V/ P0 w3 a0 I+ G         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

# m/ `* J9 S# u6 A: R$ o% O应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
; ?4 @6 j8 m1 V5 u0 u          2. 有一个正面的,积极的工作态度和优秀的服务能力
! v- P7 Z7 ]3 O5 u      3. 有良好的管理和解决问题的能力
# Q# v" ^% ~2 O- U      4. 能够用英文,粤语或国语交流
$ S+ T1 I2 Q! i# h          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

8 Z7 S5 U8 J% {1 q1 J请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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3 [# k! o( y. ^2 U( s7 W6 APosition : Restaurant Supervisor
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  F# d8 J& ~7 ~% l& eLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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5 v  n- ]- H% m! P( V5 kDuties:
% ?( e; \/ H4 \! o  w           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
  W( [2 ~& ~: S3 q( n           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
) N! d% a: M% A0 \$ B" u( H           3. Speaking English / Cantonese or Mandarin
9 z2 C/ Q$ o* i3 ^/ J/ O5 {$ `           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)