招聘餐馆主管

BWR

职位: 餐馆主管
6 q% W* T& Q3 ^, D4 ?4 _
餐馆位置: 市中心 (爱城)
) J' j  D+ v: D主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
0 Q4 u# F( K- v' q         2. 协助经理做一些管理工作
, v$ b1 b: o& f5 q" M/ H; f& [( {         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 ]6 U7 e# z& j% V: I" U6 P         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
, Q$ n) X+ U& l5 I+ F          1. 有餐馆或相关的工作或管理工作经验.
7 @2 y$ h! L7 N$ f          2. 有一个正面的,积极的工作态度和优秀的服务能力
8 U" Y6 n" X) k% x! Y! {      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
( Q' r" O+ e; `6 M8 p8 C, S0 {+ P          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
' N+ i4 x' n# w% D* X          6. 有独立的或与同事共同完成工作的能力
: z# Z- u  ?0 Z) R- v& J  |
4 I' z9 q6 }2 f# V$ K请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

/ g9 x! g. Z5 ]& O! f

Position : Restaurant Supervisor

Location: Downtown in Edmonton
* n% e( Q9 d. s1 `0 u
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

  J8 u- o3 x( E+ F3 `5 {Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
# c9 m, u3 y8 y6 {& O$ ]% U/ G: ^           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
  X/ B0 M  J. l1 {! q0 {           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
+ m3 N" b4 P9 c+ }  {           5. Proven ability to work both independently and as part of team

# q# j- ^. x3 M: H  W' CPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)