招聘餐馆主管

BWR

职位: 餐馆主管

* q) j6 k% z% p# u6 N4 j1 @餐馆位置: 市中心 (爱城)
: F& N% x8 D- \, K5 u* y* ~8 t主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" k7 z) o% S: ^. d( [3 q职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
4 @6 _! r$ d7 Y* K3 J         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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: R0 |8 r6 A$ t1 i! J1 ]& Y8 B应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
& H6 ]' i) ~& Q; h, y- X          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
0 ^' b4 o5 H" x) C$ K      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( @+ P+ Z1 \; C9 a6 Z6 y- f          6. 有独立的或与同事共同完成工作的能力
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2 S. P1 P9 v$ |5 v2 n" y请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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1 m  W# E! r; h4 s3 l3 JPosition : Restaurant Supervisor
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( E7 G2 i6 k. `* I# z+ _0 G$ _Location: Downtown in Edmonton
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9 U+ y* r* o2 u- m# [9 v* S5 XRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
% x4 m- U* I# A( |. G0 H% h" }           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
8 K- c$ ^! L6 \2 z5 _: q7 |           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
! I, t+ ?0 E; l/ L  F           3. Speaking English / Cantonese or Mandarin
; |( X' ^% J3 `           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
) U/ |! o8 T) x9 A# A+ J           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)