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职位: 餐馆主管7 w, k$ |' K4 f N6 H, i- |
3 y- P+ B2 [- p+ O) Z% F餐馆位置: 市中心 (爱城)1 L/ O* Q$ k" {$ w; j8 ?9 o8 W
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
E, T/ f) Z7 H, n, x6 U; w' \职责 :
. J. c( }% z% i2 H I 1. 完成或更正日常营业报表1 |& _+ d+ M' G' Q/ q
2. 协助经理做一些管理工作
- c1 T& X1 x+ @- C5 i 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" [" w6 `4 `+ t7 t 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:& _, Q8 @& K* a- D: s' O/ K
1. 有餐馆或相关的工作或管理工作经验.3 @+ w# ^& \8 u; Z
2. 有一个正面的,积极的工作态度和优秀的服务能力1 V+ E9 N9 d/ A% i5 {# e
3. 有良好的管理和解决问题的能力
; x+ S8 Q% r& P7 X" C# t& s) x 4. 能够用英文,粤语或国语交流
' s9 R/ r; E/ n. k 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 [5 f" Q g1 K) s 6. 有独立的或与同事共同完成工作的能力; _2 N) c$ C" {
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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& x$ L" S% U# o& X; A! b6 F: hPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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2 U/ c4 N! Y: y; fRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.: p8 c Y) H( p
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Duties:# Z' P9 p1 L6 [' v
1. Completion of Daily Cash Report
! `) f1 o, T' t 2. Performs other duties as assigned by Managers
% f5 h- K' w3 R9 L. z5 N 3. Closing door at night and printing Daily Cash Report y2 W, }2 ~+ F J' @0 [- Q$ g w
4. Assist with weekly inventory count/ordering as requested( b! E& M7 \! S4 }
5. Helping with scheduling
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. v2 M; X" m7 mQualification Required:2 |6 s4 z& {3 j8 S
1. Have working experience with some supervisory or lead experience in Restaurant3 N; V) Z- W" O" S2 ]- a k
2. Excellent organizational and problem solving skills required
# b) F$ T+ i: h$ E6 ], d. c c0 C 3. Speaking English / Cantonese or Mandarin
0 D# S/ i7 Z( D' L 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
* A+ s1 u5 r$ f: ? 5. Proven ability to work both independently and as part of team
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4 u- a1 e( ]# z9 j; S0 m$ uPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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