招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
6 k) H4 [2 {% y) n% C) N: E         2. 协助经理做一些管理工作
  G2 m& o9 Y  I         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
! b4 Q" I0 X' D; r' H  Q) h- Z         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
! L5 y$ v* |, r( \7 s- s; c& x! h4 _% q      3. 有良好的管理和解决问题的能力
) F- ]+ M4 \- n7 b, A      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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7 n/ \4 E3 U, J4 _) ]请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



( i, e0 c, \5 [0 m5 HPosition : Restaurant Supervisor
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- K' W& x# h8 ~% A, D& i: T/ ^Location: Downtown in Edmonton

% z- ~/ ]( \8 N1 D8 DRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

! P/ m" b: L! SDuties:
4 L9 c* }2 `7 c7 ^4 {4 S& X           1. Completion of Daily Cash Report
% i$ t+ U) P! o5 @  P4 i           2. Performs other duties as assigned by Managers
$ ?" K6 G. l) Y* a           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
/ ]1 b0 J( a, [* \% l% |0 b$ Y+ o; V           5. Helping with scheduling

9 ?  B4 W0 K9 d; l2 CQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
/ l9 M  T8 i" R2 E$ `4 `/ b  Z           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
9 U  T; T8 \7 X4 W6 P+ r           5. Proven ability to work both independently and as part of team
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: }- x8 E$ Q: m/ e4 j* NPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)