( K X: N: V8 [6 N z ( b, I0 f+ q4 V3 B4 x8 jAfter pre-ordered by phone, you can pick it up from our information desk between 11am-4pm in March 17./ X& d \& w7 u: _6 ~4 f% ` r
' [5 f6 |8 U" r; o% N- VSide Dish(Each $5) 8 Y. ~" ?- Z- t) n( @5 E도라지오이무침: Seasoned Cucumber with Bellflower Roots/ R1 Y( C @% }# \/ u
연근조림: boiled lotus root slices/ U9 B4 x- G3 V, V4 I% V9 ]2 v/ R
콩자반: boiled black beans in soy sauce 2 P- |8 N# K( a, x4 g! q& R8 p진미채볶음: Stir-fried Dried Squid Recipe# P' R. W1 Q+ K% X+ W& @# C9 O
떡볶이(Tteokbokki) : a finger-sized rice noodle dish with a sweet & spicy sauce5 | Y/ A8 X: H( e) u! d
꼬치어묵: Skewer fish cake