( Z: `- e, y! N% c/ C2 z3 I 9 q, q# w+ N4 h; _4 D' t ! I7 Y1 Q% Y2 u$ I+ _5 F! ZAfter pre-ordered by phone, you can pick it up from our information desk between 11am-4pm in March 17.0 j# K: r8 }9 v6 L6 `/ t K9 O
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Side Dish(Each $5) 2 g- M5 V( I' N4 z* S; B+ r8 O도라지오이무침: Seasoned Cucumber with Bellflower Roots 8 @, a5 Q0 T* }0 m# x& |연근조림: boiled lotus root slices : u6 ?& p: T3 U3 |콩자반: boiled black beans in soy sauce+ H2 \0 M- J; I5 r
진미채볶음: Stir-fried Dried Squid Recipe / F* Y! ~' ~5 ?' u' w떡볶이(Tteokbokki) : a finger-sized rice noodle dish with a sweet & spicy sauce 2 [/ Y. I. n3 |! v2 {' n8 m. m꼬치어묵: Skewer fish cake 8 [$ y6 s5 C. x. c