Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
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4 x+ D- M% ^. Y% B4 n' oEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
* X* D# l1 g$ j5 {7 J) R% g, E/ I8 w8 G5 dWork Setting: Cafeteria
/ R# i! N: v% d! \* g& V/ b4 S! QSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
% g; A; L' y* eAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
% e4 G6 p- g& o5 n( s! s. U1 gEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
: M% g. f& Q: X* O0 u2 T        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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( R. q% |/ j+ z4 }" @0 L        Contact Name: Kristin Codling
. L9 C1 ~& ?' y$ O        By Fax: (403) 210-8934
1 m& ?% E& L+ h4 }        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
- M1 f2 s6 L8 V7 j- H/ C( j* ^& m        Web Site: http://www.compass-canada.com
( p" m% D3 y/ [4 r* z        Advertised until: 2007/02/26