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Originally posted by 晴雪 at 2004-6-9 05:33 PM: " T, n3 G: y2 U! ] (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM:2 M% r) H9 F) J* T3 ^4 m) D (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。2 b9 A# N9 I/ d: d; o- ? (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。7 T% P8 k! u) R! G# W } (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM: 2 @+ S6 a3 Y9 {+ x3 @可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24: . F+ v, c8 _% g; a9 _我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。/ Q; ?3 r5 ^! C* N/ c e 还可以加果仁,葡萄干,各种果酱,哈,味道好极了! 0 p- I0 F# R# D3 d千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28: 1 w {) ~3 m' T8 l冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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