Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area

: q7 _3 _! o& @! tAre you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client

. K2 w/ I0 P: ~/ w" T! |+ V5 ]Job Description:
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Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
+ F0 ?# v- M. A9 U6 ?Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
( k! n3 Z# Z3 S2 h+ X7 @0 y3 ?Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
. X" F& E9 g4 `! j: E8 g# ePerform administrative duties
5 x' Y/ y( F; I) v: `Comply with nutrition and sanitation regulations and safety standards
2 K2 j' q$ F. G* W& R8 B8 pKeep time and payroll records
Maintain a positive and professional approach with coworkers and customers
What the company will expect from you:
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Proven working experience as a head chef
. u2 i& i' c9 F# BExcellent record of kitchen management
Ability to spot and resolve problems efficiently
" l1 Z9 l8 L* p) l, C: _! o: c/ ICapable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate
  m6 I9 G9 s% {9 D0 g- Y6 dWhat you can expect from the company:

. M' A( n* }3 @% R/ RCompetitive salary and benefits package
Collaborative team based environment
Opportunity for advancement with planned growth of the company