All depends to how close is the turkey to the heating element.' I4 }: q8 e! y4 A/ C# `
Did you place a strip of fat or beacon on the poor fowl?/ `5 m& Q8 o: Y4 E! k: g; p3 e
I remember somebody wants to cook it for 24 hours. - M8 v7 J' ]" L- e+ ]Ha ha, am I invited?