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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。5 [; I0 T! l; _ t3 I
国内一些食品大厂工作经验在加拿大有用吗?
. S6 e9 A( l! T5 F& u/ z这是我简历的简版有什么可以改进的地方吗?
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Education
% ~2 J; X: l) S# FBSc Nutrition and Food Science June 20151 g2 k5 o) o" e8 B$ E
University of Alberta Edmonton, AB
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, Q! D- J, q# w8 x9 a0 C3 WResearch & Development Experience" z% \' y9 r0 |! F/ b
! M, i3 B2 X8 S# K% f$ Y, ]Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta2 U/ J- ]7 O+ F6 b' a
• Created a new Espresso Energy Bar as a healthier food alternative & b9 z; m4 U) f4 c9 e" A/ a
• One cereal company (awake cereals) in Edmonton shown great interest in our product4 a# { V6 x( u6 F9 U
" s7 P' @* U6 y* b9 l' U: QFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta" K6 G; o. U4 Q( |+ f( c
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 3 S7 R( g* c9 K2 s9 Z
• Designed the questionnaire for the sensory test ! g: N: i8 u+ C- T% {: r
• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
+ \1 s5 U% [8 ]( Z7 ^4 t• Designed a HACCP plan for Lucerne Foods 4 u+ }4 Z6 S6 b6 ~# J5 c: r
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta4 X; f$ ?. q* O* i7 h
• Shot a video for the Center for Writers (a Non-profit organization)
9 w" a2 d9 z) |" v' o# U6 o( V• Shot and edited the video by self-taught
. B, m3 o Q. j) ? w" y% Z% i! n6 zVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs+ ~ R8 v, s7 D! i+ ~. N. U
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0 n. B" n5 v' n' uSkills and Knowledge' L! s n' S) |7 n5 s: @; p/ o1 `
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HACCP
. i4 b$ L" K* {Sensory Analysis
+ }! @ t! a& [8 ?: A: ?Organic and inorganic analysis) Z0 p8 Z# h+ J# F: [9 A
Basic laboratory skills of microbiology
$ h& E: F! e5 U$ |; G7 u5 y& v- H+ iMicrosoft Office' O- M" Q! e. ?( e5 s
Basic photo and video editing6 k- T( ^1 G- W
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Working Experience
- L1 _- y4 @! Z' N' XGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
0 X1 K* `- o+ O! D) ?2 t1 w• Prepared and cooked different cuts of meat
0 J" j- l6 W) }1 T• Delivered excellent service to over 400 customers during rush hour
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