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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
" `' V# d. K6 L国内一些食品大厂工作经验在加拿大有用吗?
4 P2 N- S, n5 ^* t+ }' o这是我简历的简版有什么可以改进的地方吗?' k1 k, B" o$ \. M% d2 A
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Education ; A! q; b$ h% }( I; a3 [
BSc Nutrition and Food Science June 2015" m. Y/ P3 s7 n& `) D: R9 U2 [: X
University of Alberta Edmonton, AB
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Research & Development Experience) _: }4 [" L6 u0 U% [; p+ a7 J
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta3 |7 ]( C1 v' f/ L5 }* v
• Created a new Espresso Energy Bar as a healthier food alternative " m: j& s) z+ M% f p I) }% l c
• One cereal company (awake cereals) in Edmonton shown great interest in our product \( _( I+ l: M- O
: g [3 o% M R% E) |/ RFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
- A! ?+ V( U& e7 u. z4 r' C4 l# C• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
6 x+ Y# F" S- T; o• Designed the questionnaire for the sensory test
$ m+ K7 Z% P6 T5 j- A• Collected and analyzed the data on questionnaires
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. U8 F) [7 y( P- _3 Y IHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
) f- f9 w5 I, ~4 d( {! Q, a4 D, @• Designed a HACCP plan for Lucerne Foods ' W* M7 X5 W8 b7 V
o! V _1 ~% |5 z& X& ~Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
' C4 @. _, A O" E8 x• Shot a video for the Center for Writers (a Non-profit organization)' z) I4 _! ?. Z4 }) k3 R; c0 K" R
• Shot and edited the video by self-taught
- c3 O) q& H" e N+ ZVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge9 b8 w5 u( R4 d/ a5 \9 h* S; n
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HACCP
3 b2 k" I0 [1 tSensory Analysis
) j1 t1 Z7 m+ |3 lOrganic and inorganic analysis
* g, m+ ~) D* [ OBasic laboratory skills of microbiology
' n R! }, j! r( sMicrosoft Office
; z+ I! R5 x" _- o9 k1 HBasic photo and video editing3 h7 h Y+ d: L+ e5 E, X
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f' }# s6 j& D- IWorking Experience
7 _' m' Z. H9 @5 q3 i% NGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton ; e$ h9 v1 E6 d& A3 D8 @) X# I
• Prepared and cooked different cuts of meat# A6 h4 U5 m, h# k
• Delivered excellent service to over 400 customers during rush hour $ F) J. g% K2 |7 u e: [
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