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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。& h. r% l! h3 F0 s* B
国内一些食品大厂工作经验在加拿大有用吗?
F' e2 ]! Q: V这是我简历的简版有什么可以改进的地方吗?& x0 V( e( m+ W) Q w/ o: B2 Z, {
$ M' t+ \6 f3 @Education
9 [2 k: j; w! gBSc Nutrition and Food Science June 20157 p# y4 T! \/ A/ S' N* U+ a
University of Alberta Edmonton, AB( _- k$ G' I- r! w1 }0 ?
8 ] y6 Q: E8 H3 QResearch & Development Experience
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+ ?7 P8 Y$ z$ F0 Y3 h' v, U' {Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta* ^* n' A) v' v5 Y$ A7 V
• Created a new Espresso Energy Bar as a healthier food alternative 9 @9 R) P1 y, d$ ~, p- ]
• One cereal company (awake cereals) in Edmonton shown great interest in our product8 L# n1 s- U6 c1 T, |8 M: v
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta4 ~" m( X- y% S3 H) C- f3 m
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 2 w+ ^0 f$ W6 E& ?
• Designed the questionnaire for the sensory test ) K0 u7 W+ P. c- E, A/ [; I
• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta6 c* I& {/ O% l; f# b ~' h
• Designed a HACCP plan for Lucerne Foods " A3 O" M) n* t/ {+ D$ Z
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
. _' ~% c0 b& S# ^+ D) x) G. H• Shot a video for the Center for Writers (a Non-profit organization)2 b% T5 w* m4 R$ ]
• Shot and edited the video by self-taught
& K6 h* q7 P! O2 M( JVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs) M; g, {- l& n, j- _ l8 ]
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! E9 f9 ~1 f4 [' p% zSkills and Knowledge a$ P* q8 w9 D+ z" Q' n
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HACCP% P9 Y4 S/ R8 h3 S& t
Sensory Analysis 7 k$ Q6 I7 ~" n
Organic and inorganic analysis& H9 a3 x: w( Y' n2 M+ w& Q
Basic laboratory skills of microbiology7 B& n+ r# M. M/ {! g& [
Microsoft Office7 C( v0 r, n( k1 [- s2 [) N
Basic photo and video editing4 \) Q' C0 v& B$ \
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# G; A# x+ f* B; hWorking Experience
' `4 `$ C$ Q/ [4 u! ~5 qGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
' }7 Y( c9 U @) m) y6 a• Prepared and cooked different cuts of meat m9 p( ^$ B# q9 a: R5 k2 c b2 R
• Delivered excellent service to over 400 customers during rush hour * V+ |6 ^0 q1 `
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