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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。& B+ j1 l c5 }% r9 B. _4 y; f
国内一些食品大厂工作经验在加拿大有用吗?4 }6 ]) ~2 B% A6 X! s- T1 D6 [
这是我简历的简版有什么可以改进的地方吗?
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Education
. C8 Q K' @ o9 ~BSc Nutrition and Food Science June 2015! \( b H9 C5 n+ F8 x( G
University of Alberta Edmonton, AB
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3 h" A4 }8 T, \Research & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
3 A m3 V) W9 t- e7 W• Created a new Espresso Energy Bar as a healthier food alternative
1 _* a q+ n, [8 U• One cereal company (awake cereals) in Edmonton shown great interest in our product
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9 ?/ }( N d3 YFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
; d- V, I# _/ B• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
$ [/ K5 a$ q" D; S. w9 Y• Designed the questionnaire for the sensory test
; S' H* v1 S% e+ @( {. n! D• Collected and analyzed the data on questionnaires( l! j B7 \( D+ i& l. j
% j* s! P" j. O2 t' Z$ G' Z4 ^HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
" h7 m" T$ E a9 u( i7 [' W• Designed a HACCP plan for Lucerne Foods
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. K6 F# a" A XNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
4 P* i& H, B3 n/ ?2 Z8 y• Shot a video for the Center for Writers (a Non-profit organization)& B- |/ ~; {# I3 Z
• Shot and edited the video by self-taught
% ~: D. ~9 D1 o/ w v1 fVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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( ^0 o1 N( Y0 o8 Z! q9 h9 _9 PSkills and Knowledge
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HACCP7 p C* W( u: ?+ M) ?* Z
Sensory Analysis
' B, Q$ b) @( iOrganic and inorganic analysis, ?: ]$ A# i$ M. z+ `6 f/ d; X- m, `
Basic laboratory skills of microbiology- w Q1 F# _( k3 Z, Y- V3 e
Microsoft Office
& H0 l$ _5 \7 [' B6 p7 ?( F* iBasic photo and video editing
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Working Experience
9 u2 v: @: N, O7 q. X% SGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
3 P7 l6 c+ C) v# a' o/ a• Prepared and cooked different cuts of meat, b+ o3 b5 X& V7 ~0 G5 W5 |
• Delivered excellent service to over 400 customers during rush hour
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