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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
: [5 o5 H% I' J% B2 |, n" C& m国内一些食品大厂工作经验在加拿大有用吗?
- z" l. I ]# J5 q2 c% t这是我简历的简版有什么可以改进的地方吗?" A8 K) _ q. ^2 u
4 A: G3 j6 ^. X7 N2 l; REducation % N& T" }) p+ H9 ^. g) G. `
BSc Nutrition and Food Science June 2015
?+ M" h x' ~& E4 N9 }% LUniversity of Alberta Edmonton, AB
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. k8 R: D x7 x% G( DResearch & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
5 H, \4 b2 M' f1 i( X4 T• Created a new Espresso Energy Bar as a healthier food alternative " c4 y2 ~) ?6 r# z( k
• One cereal company (awake cereals) in Edmonton shown great interest in our product7 @( T. H! q: k9 O8 a! T' O7 c; L
8 M$ Y0 E% P5 XFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta+ e. r0 \3 m! m J3 a
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins ' h9 @" Q8 U* _, i! M1 {+ b! G# @
• Designed the questionnaire for the sensory test # Q( P4 V/ b5 f
• Collected and analyzed the data on questionnaires- |* v, S, \/ O9 J
. f! j3 d' A; i5 N, X; [: @HACCP Development Team Member Sep.-Dec. 2014, University of Alberta6 t9 M! I" }( e/ X( X, u8 q
• Designed a HACCP plan for Lucerne Foods 6 v8 u5 i7 p- k. f! d/ j! E: p7 a9 j
8 U6 v# J5 l$ V0 w) `5 CNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta( b9 R7 M1 ]9 ^
• Shot a video for the Center for Writers (a Non-profit organization)' N" q8 @2 A; {1 s
• Shot and edited the video by self-taught
- v( l6 s- z- M: FVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs# q9 c0 R' B( p* a
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Skills and Knowledge# `& Y) \% D. H5 y/ x
4 q% L9 A; J/ ?1 W( CHACCP, V3 W I6 M2 f. e' b: }
Sensory Analysis ' A/ |3 x- X( m9 O5 a) o7 T
Organic and inorganic analysis3 x5 \* L- U/ `1 Q$ F/ J( m4 z
Basic laboratory skills of microbiology9 R# ]% t4 K+ e: U6 O: D
Microsoft Office
9 o% A3 b( k' z: h( @: K! ?Basic photo and video editing- `! {' T q1 v
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6 |+ M4 T. h8 m8 j. w( z) b1 bWorking Experience2 h) l2 A: C7 T( h! K
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton * F* O" g' ~+ N. i
• Prepared and cooked different cuts of meat
" d6 H1 Q Q8 t• Delivered excellent service to over 400 customers during rush hour
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