Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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$ ?" [* t6 Y5 |) I0 fMarinade for Beef:
7 R( H: V- F& B  r/ t# P0 N# i1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
) Q* G  a- c" H/ a1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
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/ I$ v/ O2 G$ A8 i% o+ [1 l2 1/2 Tbsp (30 mL) oyster sauce
9 L1 A0 W! X0 j& s. O2 X9 T) u4 h2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
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2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
! [% }: `& f7 I2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).