Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
# l, _9 m( Z. x# W) l$ s5 e4 k
Ingredients:
- Q: Z5 G0 p! T" @5 e& Y' X- V3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
  B  v5 `# G9 f
* V5 V5 [6 _' L8 F. PMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
. }3 {% z$ @" u/ a5 J# l  E" [) F1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

/ g7 j& j' {2 o) o1 @' M  L1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
* x% O# [4 M7 T6 W% Z2 1/2 Tbsp (30 mL) oyster sauce
9 ]; M1 K! }& l4 O! F- W5 y2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
$ h9 ~  F' L/ \; z' P% B  ba few drops of sesame oil
2 cloves garlic, crushed
) D5 k8 K# x# j0 i$ n( M2 E% \) O1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

5 }  P8 Y  \5 }Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
0 D$ N; \) [  B& K% A  T9 VHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
& A6 S0 `0 c8 g' @
Variations
* q& V6 Y* g6 ~7 p) V*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).