Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
& i- G, ]& |/ a+ F3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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( \1 T& f! z2 \. K, t: d- ~; ?Marinade for Beef:
8 E" v+ Q* ~3 N" u* C; v4 e( U2 K& R1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
: S  R; v3 i! L% e# z1 Tbsp (15 mL) cornstarch
7 Z+ e  Z- B5 R" L/ R2 L2 Tbsp water
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$ A5 A, o6 b& U( m' p- _: K7 y, d6 l; r1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
5 z- n) Y+ x' ?: f' u1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
( _8 O& p" A' T8 M+ Y8 d  ESlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
" e& @  e# }& @Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
- `( ?5 p9 \, h# N0 B- zHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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5 @/ [6 R( F0 ~+ n$ X- E) KVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).