Beef with Broccoli

OliveOil

Beef with Broccoli
; s! N1 \2 b$ n: aServes 3 to 4

( Y! n8 b7 ]/ p$ f. y1 KIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
2 g) d- Y; C& p; Z1 Y1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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% Z& J! h& K/ v$ d1 1/2 Tbsp (20 mL) oil

2 i5 @) ^" T6 Q6 l( V) F+ e1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
  j, b2 O; B" z  i" j9 ~4 Z: R1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
* a3 P+ Z$ A3 G) |1 i2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
# A- H( n, y% ?0 m) r2 cloves garlic, crushed
" }$ t. a% k/ f1/2 cup (125 mL) chicken broth
0 ^% z& M6 p9 X( h2 Tbsp cornstarch (if desired)

Directions:
+ }$ n$ W- _+ t8 Y! `/ |Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
. P/ g, S6 N9 N4 w0 [( yAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
5 G3 v) s% n# Z% j, P! sHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
" h3 i5 n! `/ T/ N/ N7 a$ K*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).