Beef with Broccoli

OliveOil

Beef with Broccoli
6 \% a' N- P8 h: V9 X: VServes 3 to 4
9 A/ w) S4 C3 s% N  O' w
Ingredients:
6 S  b1 h) g6 l, _  |3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1 M  t: K& B! k( `+ k3 g1 K% A1/3 tsp (1.5 mL) salt
% S7 R. Z4 i6 E9 e: R1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
% I) e4 H2 F0 b/ _  P$ y8 B) S7 P
1 1/2 Tbsp (20 mL) oil

: J8 X( N9 Q9 q1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
+ I+ T4 N- h+ A; b4 z, g2 1/2 Tbsp (30 mL) oyster sauce
! Y  U6 `" c' v5 H6 p" T2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
' h6 a7 t- X5 e3 Y: ~0 H# J( D1 Tbsp (15 mL) sugar
a few drops of sesame oil
; `, J+ Y8 K$ V8 A2 cloves garlic, crushed
2 U- o3 a, Y# D  \; p$ ^* G1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
: v  j% ~& Y& C# {. I) D$ rHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
3 O, O$ I( ?5 s  WAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
7 Y6 e4 A  v8 M. i* w9 Y
+ x. s( o$ A- I1 N. M$ W0 `Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).