Recruitment

北极光

Chef ( NOC: 6241 )
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Job Types
" c7 G+ r) E! y. U$ }5 \2 [, [9 `Regular job
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" b- O8 r* H- O8 C. B2 dTerms of Employment:
# _2 ?& Y4 N+ b: G4 w  d0 K# TPermanent, Full Time, Day

Salary:
( h* U2 d+ i/ I, {& ~) F; s8 i$17.00 Hourly, for 40.00 Hours per week, Bonus

9 Z# m8 Z% j8 v) u' XAnticipated Start Date (at the latest in 3 months):
8 i! \/ k; R& l; J0 a/ G+ iAs soon as possible
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+ {1 i2 R: |( [6 q0 ^( I9 o; qLocation:
+ {% P: m' s9 KEdmonton,Alberta ( 1 vacancy )

Skill Requirements:
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Education:
& h6 S7 I/ ]1 W, W- I. f- jCompletion of high school
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Credentials (certificates, licences, memberships, courses, etc.):
Not required
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, }% U! i1 o7 p+ O% xExperience:
6 O/ S# R3 R$ l, {) J3 ], D5 years or more
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, |1 T! Y7 C! d$ ULanguages:
; B4 h& D, s& {, D$ w: FEnglish
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Work Setting:
5 K0 ?+ F4 t4 \Restaurant

Specific Skills:
! v3 W4 @/ V# `0 e( tPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff

3 L. [+ V2 R0 f5 U4 W5 YWork Location Information:
- M5 H9 p1 L$ P( T; w' NUrban area
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Essential Skills:
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
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; A" V/ s6 d5 S" L% v1 cEmployer:
8 `8 b. B. t6 L% Q$ R- n# P1837539 Alberta Ltd. o/a Brickhouse
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How to Apply:
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# q5 i  Q9 l( B; s9 }5 X) LBy Mail:
  k# G  _4 D/ N" D/ r10056 107 Street
' D- a; ?8 u5 l; r6 w; HEdmonton, Alberta
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In Person between 9:00 and 17:00 :
10056 107 Street
Edmonton, Alberta
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By E-mail:
jzab12@gmail.com

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