 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管8 S6 g- Q/ J5 c6 ^) N0 j V
" P" F* H N) s7 W+ I$ u
餐馆位置: 市中心 (爱城)6 ?9 v% s7 d4 n+ p, O
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.) h" T4 \& U; ?% U/ `' ` e( p7 ?% u2 c
职责 :
2 P9 D# H7 t5 ]- M* i 1. 完成或更正日常营业报表 4 x4 u [# o" |; A
2. 协助经理做一些管理工作
E6 s J+ M( z 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.% Q0 U% T5 I; h9 z. i* O
4. 餐馆日常所需的订货,整理和调整工作等
/ d) W7 G `; Y u9 J2 E
6 r4 _/ H- g/ v, `% J) O应聘条件: $ V" s5 D6 f" t) v
1. 有餐馆或相关的工作或管理工作经验.! [# F9 C H' D( B7 q; _, b2 s
2. 有一个正面的,积极的工作态度和优秀的服务能力, _/ E$ c$ g+ q) g/ q# X
3. 有良好的管理和解决问题的能力. B8 c" B$ X' N8 M5 E3 B
4. 能够用英文,粤语或国语交流
9 N/ ^9 J5 F, n ^ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要* ?& i5 K& H5 H' `/ B- ]5 ?
6. 有独立的或与同事共同完成工作的能力 7 b% K* K2 _ b5 q7 y3 Q
& U/ _1 `0 z$ w+ ^
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)' P2 R d% H; [6 g
; \7 N0 C- E# R( _" M# H( x+ L
}& k: N( a+ m. w2 x) n; W% Q
6 B! l8 |$ [' G/ zPosition : Restaurant Supervisor1 L- B2 ^: y8 a9 r8 E
5 B" _# a A! U! U) Z m4 Q
Location: Downtown in Edmonton
+ a0 L* k8 \3 `" V! h% B$ L
7 D- z/ C* z3 ~$ _3 y: T) nRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
- M+ n$ m; C) w# r
* {% J" \ p+ {2 n% P4 F. sDuties: 3 g% F" a m9 K) O$ l
1. Completion of Daily Cash Report" a3 L2 y0 B E4 l
2. Performs other duties as assigned by Managers
: P. f2 B9 T1 h$ E# J 3. Closing door at night and printing Daily Cash Report 0 P% @7 ^; C( a1 c9 q, g
4. Assist with weekly inventory count/ordering as requested
9 o* _& S6 i5 s$ Q7 |" {4 w 5. Helping with scheduling
( I2 `6 ~, g9 V2 W# V+ J" s$ x5 x8 q& y7 y9 v% _' h# U) S
Qualification Required:
( g6 K! m! L6 h9 K' E8 H 1. Have working experience with some supervisory or lead experience in Restaurant( I+ h) l# }( Z
2. Excellent organizational and problem solving skills required X1 g/ P1 G/ q0 Z
3. Speaking English / Cantonese or Mandarin
8 ]2 ~: E% _8 M4 T* L, n 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
{4 Q% z6 h) m( E2 B; z( ^ 5. Proven ability to work both independently and as part of team0 h1 K4 M" o% w
/ j5 I* ?+ f4 _6 l6 V* k; LPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|