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职位: 餐馆主管6 i; p2 J+ ^5 R4 S, I4 B a
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餐馆位置: 市中心 (爱城)+ F( ]( o( G: H( V# k
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
5 T9 q! U& C1 K职责 :
3 k" ]$ ~* f% f 1. 完成或更正日常营业报表
4 N5 I) _$ S8 T1 K0 W& h0 R0 Z 2. 协助经理做一些管理工作0 t6 J. L: Y7 X: l7 J( M
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ @) Q' [/ d t2 d 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
0 C0 s: [: n" R 1. 有餐馆或相关的工作或管理工作经验.
+ a; W% W& d, X5 ? 2. 有一个正面的,积极的工作态度和优秀的服务能力1 X6 G2 H0 S" k5 H" O5 w, _
3. 有良好的管理和解决问题的能力
( u- y, y0 s) j. \' T 4. 能够用英文,粤语或国语交流
8 u f% c# E8 x7 s 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# v* l. L, F/ n6 `: M 6. 有独立的或与同事共同完成工作的能力
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" t7 {: C. L: I请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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( c; ?* X) ^/ M! E" `" G) t& IPosition : Restaurant Supervisor, B& i2 j* w# O
' M. Q0 D4 Q! n7 K) g6 lLocation: Downtown in Edmonton + p. x! d( p2 n
: W# u' d/ W- A$ r; p/ xRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff./ S5 M! S q7 o, ]; k; a' P& t
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Duties: 6 Y# u5 ?% j4 F" D+ q, T0 \
1. Completion of Daily Cash Report
) ~* i( x. W! d, [2 `: E 2. Performs other duties as assigned by Managers4 {; {, [. {8 k N7 x+ y
3. Closing door at night and printing Daily Cash Report
2 z# N% L2 k/ M4 C 4. Assist with weekly inventory count/ordering as requested
2 E6 j2 c, O& k& A0 I: n) g 5. Helping with scheduling
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Qualification Required: 1 u m0 m) N2 U2 D# v/ f& X6 w$ m
1. Have working experience with some supervisory or lead experience in Restaurant
' K2 h$ N' n8 L7 d4 X0 T 2. Excellent organizational and problem solving skills required
) u9 Y2 I( C% ^2 L. V8 b; }- U 3. Speaking English / Cantonese or Mandarin# r2 t% Y4 l1 g" H0 f. M
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 0 i) s) J. k X, P' k
5. Proven ability to work both independently and as part of team/ V* y3 y v2 x" m
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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