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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)+ e& Y- b+ J7 V( v: r, B
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表 % `& |: I3 T0 {/ q2 l; A; A) ]! K
2. 协助经理做一些管理工作) _' Y, K! l3 n* X- ^
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.- Q5 k# J1 _2 r/ j/ ~. k/ G
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: ( R* C9 ^9 {) B8 `+ m
1. 有餐馆或相关的工作或管理工作经验.: \$ A1 E+ I+ L# S: _7 e8 M
2. 有一个正面的,积极的工作态度和优秀的服务能力1 m% O- Q4 ^9 r- h3 k* w
3. 有良好的管理和解决问题的能力
$ u. S; e. v' |0 s. W M1 N4 r 4. 能够用英文,粤语或国语交流
" |4 S5 r3 n. c8 x( e 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 B- |- t/ I g3 Z0 t5 l' A% G 6. 有独立的或与同事共同完成工作的能力 ( G8 U) ~ k6 M. J5 A" f
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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9 q) H; R$ l% u$ ]$ i- N: N9 aLocation: Downtown in Edmonton 4 ?/ J( Y9 c8 x
% N, K( t5 a/ P' f/ Y) L2 e8 f6 ORole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
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6 d. E) V5 ?. R, t( r 2. Performs other duties as assigned by Managers& {7 t D* J( I' M9 j. a( D
3. Closing door at night and printing Daily Cash Report
- {% G9 o Q2 F% }6 g/ ]: s 4. Assist with weekly inventory count/ordering as requested
; D0 S6 F3 M1 A5 |2 o 5. Helping with scheduling 9 c& g6 V3 Y6 g" R0 J1 N: X
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Qualification Required:
! j9 S- m6 w) i 1. Have working experience with some supervisory or lead experience in Restaurant. X5 c, O1 q/ S& J# ~1 o& W( g _
2. Excellent organizational and problem solving skills required
' _9 c T9 Y- r: i( q 3. Speaking English / Cantonese or Mandarin
) M, j2 q- Y2 k 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
1 G3 W7 V! f( \; [: w% Y 5. Proven ability to work both independently and as part of team, x5 ^ y1 Z' I
/ z6 v. \$ E! X6 m. Y$ VPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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