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职位: 餐馆主管2 Q+ ^0 O, g7 z$ S9 p
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餐馆位置: 市中心 (爱城)/ o; |/ Y+ E4 p% S% D/ V) c
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : 1. 完成或更正日常营业报表
0 F7 j8 ^$ B& V, x1 \1 A 2. 协助经理做一些管理工作! s1 ]/ x$ A2 K8 s {# g
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.* j( G" u3 Z! u8 H1 F& V( h, k
4. 餐馆日常所需的订货,整理和调整工作等
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$ i1 j0 h8 T3 U应聘条件:
0 j: [- t- o1 [+ i4 Y! O7 e 1. 有餐馆或相关的工作或管理工作经验.7 K1 z$ e3 Z1 H4 I
2. 有一个正面的,积极的工作态度和优秀的服务能力
& q7 c9 t) p# e& ?: j# F0 u) ] 3. 有良好的管理和解决问题的能力
3 W7 x: A/ {* b0 p/ k/ ? 4. 能够用英文,粤语或国语交流
) t9 s8 ]# U7 N) {6 x 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要9 M) j1 n7 T' C' I0 J( O8 B9 E
6. 有独立的或与同事共同完成工作的能力 z% h* a/ B+ E0 h c5 M4 j
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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* G0 Y( O. ]8 J! K" Q( @Position : Restaurant Supervisor
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Location: Downtown in Edmonton $ r" L( s* E' u; j
& E0 q: r9 p0 T5 ?Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.$ p, L8 |/ m3 o; T; d9 a
8 F( [4 e2 w" M& Q7 D1 m6 x0 uDuties:
" r# c% N7 z" ~ r! H 1. Completion of Daily Cash Report
% ^; C& x) {; ^ 2. Performs other duties as assigned by Managers
" h8 d' Z4 c; \) l& U0 G 3. Closing door at night and printing Daily Cash Report
8 \" H2 j& X! C6 U8 M 4. Assist with weekly inventory count/ordering as requested. h1 ~9 @6 ]6 w1 V: X
5. Helping with scheduling ' O! I" z5 [2 X* C
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Qualification Required:
0 v3 R0 R: L L" }3 H 1. Have working experience with some supervisory or lead experience in Restaurant
) o) ?& j; u. m/ ` 2. Excellent organizational and problem solving skills required
8 g# _- u: L' s E/ p' [ 3. Speaking English / Cantonese or Mandarin4 W S8 T2 I- T% h) W9 ?' p& U
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 4 \2 r. A; u* O b+ u9 w9 q# m0 B
5. Proven ability to work both independently and as part of team/ v/ r$ `( }+ r- j) Y2 Q, {$ s
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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