招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
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) Q& L  u* }. S; K/ m主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

职责 :     1. 完成或更正日常营业报表
  i1 `- }  d, N& e: C         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等
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8 S7 j' r1 ^: }; t& t应聘条件:
+ r3 B3 y. p& I  @" b4 \               1. 有餐馆或相关的工作或管理工作经验.
$ r! n: e4 p" O               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 ~6 d; ]7 s5 H3 V1 U: D         6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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! K2 O8 q/ A- [Duties:
; S7 J7 _$ p8 M, v% p# F* [8 y) q* |            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
$ q: `, q+ r0 o) V4 ^3 Y1 E1 z            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
$ s" @" Z( y! J- n' J# k            5. Helping with scheduling

8 h8 ]( U5 t0 n' ^0 b7 fQualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
- m+ E, [2 w3 m0 E5 O# S( @/ K- B            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team
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& a; E( K' z: t" m Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)