招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :     1. 完成或更正日常营业报表
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  r' Q2 A  \" w& I+ g, V% J& }         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等
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& \& e/ O9 f# [5 V$ E应聘条件:
* L2 B6 ~/ {! }% Z9 r               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
" \; T; x. E$ J# O3 v4 B0 l         4.  能够用英文,粤语或国语交流
: l& q) ?7 }0 X, Z  C/ S         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力
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3 a% u5 _, @) F4 K0 v 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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( r# k7 B3 g- \" XPosition : Restaurant Supervisor

; E: Z4 x3 i7 O8 B; ]Location: Downtown in Edmonton
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/ c% e. o- d2 Z7 C6 p3 P. TRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
            1. Completion of Daily Cash Report
0 Y2 \2 ^" o. V9 y            2. Performs other duties as assigned by Managers
0 Q" ~7 k4 R5 j- F            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling

Qualification Required:
! I, K' g0 F, }% q0 N0 B/ k0 W            1. Have working experience with some supervisory or lead experience in Restaurant
) B/ c$ ^$ S. j, G; M            2. Excellent organizational and problem solving skills required
- M: u5 s+ I3 E" b% g            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team

) N" H2 z: d* J; f, K Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)