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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)) v# B% V+ t9 [/ u7 z
3 l* L6 l) q) u. |主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : 1. 完成或更正日常营业报表
6 q. w- i7 b& O+ V5 v" g9 G 2. 协助经理做一些管理工作
4 D# a; z2 o# x2 y1 w0 b- q7 ~ S* J) I 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.% c5 K" I4 z( N+ e! v- j
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
* c& b& r y( y0 _$ v 1. 有餐馆或相关的工作或管理工作经验.
( H3 {8 f4 _) x! a 2. 有一个正面的,积极的工作态度和优秀的服务能力: s7 c0 A' T; x& o; `6 U
3. 有良好的管理和解决问题的能力# e* o) B. L* J k/ ]4 Y( {* k& y
4. 能够用英文,粤语或国语交流
+ b9 Z/ W4 j4 v- T7 M+ H 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要4 O: ~5 [7 p4 m" ~! r
6. 有独立的或与同事共同完成工作的能力' C0 [& D+ Q) p, u* K% W9 F
! s1 Q$ y3 X! k 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)5 w! ?' s- h) J% A
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: P$ H; t& B& D# cPosition : Restaurant Supervisor
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0 \: y* g4 V6 T0 KLocation: Downtown in Edmonton
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5 e# y2 K2 \- N* Q1 f& @( hRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.# w3 D2 Y1 K+ c$ F% q8 P
6 [. N5 y* n: G5 l& O/ ]8 RDuties:
( M$ S( _# g9 {: M, T 1. Completion of Daily Cash Report. m5 R I1 N' w2 L: \
2. Performs other duties as assigned by Managers- f% @& r( f3 H2 a5 L9 R' i. ]
3. Closing door at night and printing Daily Cash Report
2 j( `* T5 S1 X* y7 r 4. Assist with weekly inventory count/ordering as requested
! x8 _0 a# R5 N a7 }* a- c 5. Helping with scheduling
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) h# X2 Y# N4 U. {, W! j* fQualification Required: & a6 @; i) b5 K* B% y
1. Have working experience with some supervisory or lead experience in Restaurant; u) F& A/ d" a
2. Excellent organizational and problem solving skills required
$ C C5 x- g% d1 M7 o 3. Speaking English / Cantonese or Mandarin# J. d1 q- m5 g2 S
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
3 c8 t0 v1 w8 Z1 \$ R. ? 5. Proven ability to work both independently and as part of team/ x) D, }- A2 `8 ?8 S; {
; e( o% l: [ ^4 v: y9 R$ D Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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