招聘餐馆主管

BWR

职位: 餐馆主管

* c( a" C7 z* n2 f餐馆位置: 市中心 (爱城)

主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

# ?; D! N# s5 x) f# y  `职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
) \) Z+ T/ V# z/ S         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ w& n6 u8 C( d& J' N              4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
6 J, p3 K) x9 ~6 C( o& [. |9 N               2. 有一个正面的,积极的工作态度和优秀的服务能力
! w" S2 h6 y) @3 d' N         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
8 L4 N/ l% L) s* H         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力
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; X5 F* @" y# s, j. w' ` 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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, t/ N$ V+ K. r" f; `1 f% {Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

* i! I; C; o7 L! V# E+ dDuties:
/ @3 g' Z  Y0 y0 y% }1 b! i' W            1. Completion of Daily Cash Report
3 E, g- n; q. m) e            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
$ O' {; U& H% d+ M5 g4 f( F            4. Assist with weekly inventory count/ordering as requested
/ i5 ?+ t: ]: U; V# I; }" N( J            5. Helping with scheduling

Qualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
' O7 A, j* @7 j2 ~; t1 a$ q4 m            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
% X* f/ g5 k/ e5 V  Y' T* V+ Y* z( f+ ^) z            5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)