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职位: 餐馆主管+ |8 W: H, c' r& Q# |" h
4 H/ p+ `3 O6 {2 F- G6 S$ \) }3 ]% u餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :
2 ~* I& Z+ d) e. Z/ ]5 V 1. 完成或更正日常营业报表
5 @$ E2 a$ O( ]6 J& [# I 2. 协助经理做一些管理工作
n! V1 [4 Y8 ?7 w7 f 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. O. _1 `" n f) A
4. 餐馆日常所需的订货,整理和调整工作等6 J3 {2 N1 M8 o4 f1 b
$ n2 x' q o5 I4 N应聘条件:
7 u1 R2 B1 p; z5 C: _/ R 1. 有餐馆或相关的工作或管理工作经验.1 S; H/ y2 s, }5 {& z5 |
2. 有一个正面的,积极的工作态度和优秀的服务能力- K( B( V- S- i. s4 x5 t
3. 有良好的管理和解决问题的能力0 u& z2 k9 V( t7 ]
4. 能够用英文,粤语或国语交流) n# j; W9 f6 j: s1 |
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 U4 f7 c+ T+ o8 Z8 J% D 6. 有独立的或与同事共同完成工作的能力
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8 a4 g B. v r& |) M; j9 @: Q请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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* U' z( z9 K! ?: {Position : Restaurant Supervisor: n6 F# W$ E8 q) I
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.# J* X! N- a: W$ T4 s% B: W
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Duties: " `2 I# g% }; l. m2 c
1. Completion of Daily Cash Report
6 W( _2 I* s( Y6 k* _ x5 \! Z 2. Performs other duties as assigned by Managers( I \* u/ M! S2 V! s
3. Closing door at night and printing Daily Cash Report
# ^ q+ i. E# ^9 f: @, ` 4. Assist with weekly inventory count/ordering as requested
- C, K; M& @4 A2 L2 q 5. Helping with scheduling % N) V7 c8 b s* x7 u5 s
! _1 E! s3 E8 `, K2 YQualification Required: 2 `3 Q- ?0 F0 K5 u( S
1. Have working experience with some supervisory or lead experience in Restaurant
: t& U2 l% q- f5 u# W# L6 q( S 2. Excellent organizational and problem solving skills required 8 b7 T" ?/ d" W6 {) U
3. Speaking English / Cantonese or Mandarin2 D5 q* C4 E p* I7 M
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands F( ]3 X* d3 e+ |. G
5. Proven ability to work both independently and as part of team! C, q: l' s% m3 u: U+ o @) @' S
$ j6 D) J; N" i3 O3 y/ hPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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