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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等." I, w" P9 R# _! \
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职责 : $ O7 C% k2 Z0 |! J, `
1. 完成或更正日常营业报表
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- p, I8 w) V7 T0 r: G 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
! ~) m6 P' f: R2 {- t: O. Z 4. 餐馆日常所需的订货,整理和调整工作等# J2 I6 G F S" s. ?% q
7 ^+ Y/ c' M& q. p& L应聘条件: 4 P9 K0 A; v% e5 R% M3 K
1. 有餐馆或相关的工作或管理工作经验.5 e" n3 j- h0 n6 w+ d
2. 有一个正面的,积极的工作态度和优秀的服务能力6 ]7 T7 |; g/ U6 T- j: K
3. 有良好的管理和解决问题的能力0 M! t5 Q# d; o7 ^5 H% d# M
4. 能够用英文,粤语或国语交流9 ] p8 {/ T' V- G' K
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要& K+ V8 V6 m2 ?+ j& P( s
6. 有独立的或与同事共同完成工作的能力
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/ v" {* N8 ^: z9 ]% M请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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2 g$ i2 c. R& [; Y( n# |' qLocation: Downtown in Edmonton
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0 ?4 W! c# p& B$ ]2 F6 ERole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
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3. Closing door at night and printing Daily Cash Report
1 s- t' v$ [. s2 u* t 4. Assist with weekly inventory count/ordering as requested) W6 m/ a/ J9 t- X& u+ d4 H/ a, y
5. Helping with scheduling & s. S2 @1 V: C) o2 F
- H8 K- h) C- {Qualification Required: : ^' _% j4 N A3 \! {* v1 m
1. Have working experience with some supervisory or lead experience in Restaurant# y% S" p, V# Z( ? U
2. Excellent organizational and problem solving skills required " m& l. B5 b4 F2 O; m% A
3. Speaking English / Cantonese or Mandarin
6 B9 f' s3 k5 x+ Q6 _4 A 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
5 P! O; H/ N+ R8 H+ `4 Y5 Z3 w 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)2 j. K: I" k3 e; \! B
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