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职位: 餐馆主管* B& s3 W( q; |6 @" r* _
: r8 e1 G$ B0 Q$ B/ P8 `餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.4 [! k/ r8 n) D
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职责 :
- t& ?, d0 Y; z6 U 1. 完成或更正日常营业报表 4 a4 P4 e: Y ] N$ j
2. 协助经理做一些管理工作, R8 W& D, `/ D1 n
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 a% a2 ^0 u5 A& b, k% R 4. 餐馆日常所需的订货,整理和调整工作等' Z$ X$ A0 ^/ b6 h
2 ~7 r: P: m) `- n7 x, K应聘条件:
; p6 z& v3 H$ p$ M7 o0 [5 z: H 1. 有餐馆或相关的工作或管理工作经验.% L O# e8 Y- F. F6 w
2. 有一个正面的,积极的工作态度和优秀的服务能力
3 i: a. Y% X6 z& h! f 3. 有良好的管理和解决问题的能力. g8 A; X" C& g1 _
4. 能够用英文,粤语或国语交流
4 N* H) Z' m. M, E2 A9 Q 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要" W* T3 o( X9 U' F R8 X+ S
6. 有独立的或与同事共同完成工作的能力/ u, s4 \; Z4 K: m; Z
) O% h1 m/ t+ w9 K: d! ]* f请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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& j; k# n$ K0 i! v T0 x) jPosition : Restaurant Supervisor
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Location: Downtown in Edmonton ( S2 F" c+ j$ { }
" X- P' d. U! m7 b5 s+ b5 H* L" T. wRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
4 T: Q; m6 x$ R 1. Completion of Daily Cash Report# x# }3 Y8 }1 n3 U4 M, u3 v
2. Performs other duties as assigned by Managers: ? B* ^! @# E! ?" m
3. Closing door at night and printing Daily Cash Report
/ c- ]4 [6 [3 ^+ v 4. Assist with weekly inventory count/ordering as requested) |) z8 X9 [/ G- m
5. Helping with scheduling
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Qualification Required:
5 c$ u+ s, ]/ V( d 1. Have working experience with some supervisory or lead experience in Restaurant& R9 `0 A# ~9 S+ n n# H: w
2. Excellent organizational and problem solving skills required : l* y* Z* \0 G" t/ {
3. Speaking English / Cantonese or Mandarin
$ h% H- b+ f0 {8 r 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. h! v/ c* ^( q 5. Proven ability to work both independently and as part of team' r" @. d5 O, C/ r
$ h; Q8 l3 Z6 rPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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