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职位: 餐馆主管* D0 _! @1 `* ` v8 L6 G' W9 A
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餐馆位置: 市中心 (爱城)0 L; ?; X8 v7 B- h/ t" |: Y' x
- T; W7 m$ E: e; H: {. a主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :
' {0 f; i5 n- w& R) V { 1. 完成或更正日常营业报表
& }% Z1 C5 q5 F6 h4 S5 E2 Q 2. 协助经理做一些管理工作. S' z+ S* [8 t9 {3 X" k
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ }* b( S' A* b 4. 餐馆日常所需的订货,整理和调整工作等
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4 F2 X% E5 `2 J5 W: m应聘条件: 9 G- o. A3 {3 _
1. 有餐馆或相关的工作或管理工作经验.. G- |) m/ Y" L& | v3 T/ k$ O
2. 有一个正面的,积极的工作态度和优秀的服务能力0 y7 r+ h( o4 ]! r
3. 有良好的管理和解决问题的能力+ B( S( J) v4 R% ~. F
4. 能够用英文,粤语或国语交流
+ v3 X7 w8 g8 w 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
& K$ R8 {" ^8 Z% f1 h. V: c% j4 v8 j 6. 有独立的或与同事共同完成工作的能力, s* Z6 P6 E% y) Y, ^2 R4 P0 x
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor8 e. @! [$ `/ p9 L/ z
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Location: Downtown in Edmonton
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9 W) U8 t8 L0 t% W9 D0 rRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.0 B! s( \ [- f; @4 x
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Duties: % ^7 t3 q, o' I x
1. Completion of Daily Cash Report
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B; G1 Z5 g2 G, u$ Z/ J0 `; M 3. Closing door at night and printing Daily Cash Report
" m7 ]8 Y4 m1 f5 ?* r 4. Assist with weekly inventory count/ordering as requested/ k% } c; m8 ]# ?8 R2 G
5. Helping with scheduling 0 U P# x% g C a0 V: G
! K, U$ j3 H: X1 y' S1 TQualification Required:
9 N1 k7 L, t+ o* L' {. ?% U 1. Have working experience with some supervisory or lead experience in Restaurant `# T' l5 L. f! k
2. Excellent organizational and problem solving skills required 1 j( Q V7 }- j. Q" {
3. Speaking English / Cantonese or Mandarin1 k" ?2 `3 q* x! Y* b
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands & z% T1 |% l/ N+ \, c6 _8 @0 V" U" ~9 f
5. Proven ability to work both independently and as part of team
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6 y+ i6 u; z5 @6 B# xPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)! g" K7 i, Y7 ?
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