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职位: 餐馆主管" ~0 Y1 ~& R/ k& V6 J f
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餐馆位置: 市中心 (爱城)8 ^- H: Q; V/ D1 E# d/ j/ o( b
) f, I3 t9 h& i; {主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : " C# f9 Q& {; @* }; y L: z: x
1. 完成或更正日常营业报表
" i7 e' m1 p) p5 {# N/ ? 2. 协助经理做一些管理工作
: r0 b7 h9 c8 s# H3 T 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
8 t: W: d! M) T8 \: o 4. 餐馆日常所需的订货,整理和调整工作等
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7 H) c Y) U Z O- r% L应聘条件:
0 P! N4 ] G, H; a! Z7 \2 b; K8 D' a 1. 有餐馆或相关的工作或管理工作经验.( y# E- Y7 U# w
2. 有一个正面的,积极的工作态度和优秀的服务能力
7 }: T* {$ x3 M& ]* _% [2 o 3. 有良好的管理和解决问题的能力
7 W/ d& S% c0 ^2 s" f$ M2 O7 h1 r 4. 能够用英文,粤语或国语交流; U) H0 y% U0 n0 z) @) c* f" @
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要& F8 K6 A8 x4 l' M- g' B
6. 有独立的或与同事共同完成工作的能力/ W2 ^" f, O. Z# B1 n! g; l
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)2 B. x* Q% K" h+ x! O( L! t/ [
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. s, k. c8 ~+ |) V! CPosition : Restaurant Supervisor1 ?& O b* m0 w/ d9 P9 }8 ]$ b
" u$ k/ L3 a y8 w* r2 V JLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
1 Q5 ^+ r, S1 X5 @/ R: P( N 1. Completion of Daily Cash Report/ {1 N3 }) m: ?$ p/ N1 s
2. Performs other duties as assigned by Managers
! @3 a2 J) W& U# P3 E/ S8 O 3. Closing door at night and printing Daily Cash Report
4 K1 p |' C: \* H# H# i2 U9 h1 ~8 j 4. Assist with weekly inventory count/ordering as requested4 X" d" u R) \: l- {$ F# m' u+ }0 ?
5. Helping with scheduling + t9 x" e: q, f9 r
8 V9 S. R5 T( i6 @' ]/ e) \" xQualification Required: ! W5 n" d9 ]- I L4 I8 [
1. Have working experience with some supervisory or lead experience in Restaurant9 s8 |# D) e* I9 t% H4 F/ R
2. Excellent organizational and problem solving skills required
/ j" u1 @3 P& n; O 3. Speaking English / Cantonese or Mandarin' l: S1 a6 ?# s( ]
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ) x; b' j5 q6 b" B* H3 h f
5. Proven ability to work both independently and as part of team* M! i! a- w/ k& m
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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