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........." we have heard of customers who have heard or l' ?! K8 d. b, P+ h) b% _0 a: C
read on the internet that Basa
- I' v/ v3 i9 ]0 H- Q! e( }is a contaminated fish) [) M4 A- W" G' S* X9 a/ ?
, with particular emphasis on mercury
1 @; H* u N* M" O6 q2 y. We
) [: h$ ?+ K" b* f3 ^/ Z2 qhave looked into this and it is our belief these rumours are completely untrue and may
9 P& P" ~6 m5 n* c9 Reven% C7 }. j7 z8 k1 R" F5 g
find. L9 i/ Q$ A3 c: `1 b9 @
their origin in a long running trade dispute.
o. |6 t. @. w$ b& \, A) CThe CFIA, j$ P6 n8 `5 N2 _; h% L% a
monitors all fish imports carefully, a4 o$ p8 \3 `) Z
nd inspect7 ^$ u4 b; u/ m, e' l- w1 P& ]1 O
all new importers and new species+ r H( p9 _4 l
without fail. Ongoing shipments of seafood are inspected regularly, but less often
2 ^/ C8 {, H+ aonce they have; [" L( l; V: y4 U
proved safe/ s7 [0 o; q4 s
. These inspections cover a wide range of potential contaminants, both natural and
- ]3 \' h6 I$ u% B; ?those that may be% z8 U$ G( i5 y. i
introduced in the production process.5 ~* Y" J6 u7 L: w2 u
If customers are wondering about the Basa, it is suggested you answer
% K" t& P, s/ O, _something like this; “Our Basa has been tested and meets the Canadian1 ?2 J0 C$ z1 J$ C1 x
Food Inspection Standards in all regards. There have been things posted, z0 {4 z& V, Y; u
on th
& K/ D* @+ _. ~1 oe internet saying it may be contaminated with mercury but ongoing
1 H0 n! q! B- R- x$ Y7 B" ftesting has proved those to be completely false. Basa is safe.” You may
# M+ p0 H0 b" Beven direct customers to the Health Canada and CFIA website if they5 i) M$ H* ]+ i
would like to research this more.
% t4 m; t7 }; kWe have
) _5 Q. g8 {; {6 f G& E& breview
, n y& s2 Y' Y+ P5 J8 L, `ed
' }$ ^! D% L- U \+ y8 kthe CFIA website about the wide range of chemicals, metals, drugs, and
1 |( b: i% W! ~contaminants that are tested for.
( b* T! V0 D# O: v: B% m, O* wWe have also
. q& T( z) E. k( b* c0 u1 M8 Zreceived a test report from our importer which' J3 F5 ~2 J$ _1 V
shows that our Basa meets CFIA guidelines
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" X1 `- r U* A1 r& G+ E# s9 l4 {Below, please find
& J) s3 _; \ Y1 ?copied
7 Y' P. z7 z f$ z. E- [8 Xsections7 e7 K( c9 a. Q3 D
of the Health Canada website( L2 I! m' X. r) R v" f3 c
that should put this completely! q0 S* P" F+ o
to rest. The first section talks generally about where mercury is typically found. Basa is
7 m2 R- E: q7 ~1 B- Ynot( o: v } ?* Z6 W
a
. v a0 l. ?: d3 V7 t% E$ ylong lived fish x" j* ], V* U5 Y' k3 E
and is near the bottom of the food chain/ ?# \4 T2 |) e7 b
so seems unlikely to be
6 V0 J$ R3 S J: pcontaminated0 c) ?$ O6 ~. H x
wit9 T* o! p9 }: n B6 \" S7 `* ]4 [
h mercury
! o; I( c3 O: {5 `.
7 }. f* K# M* ~ S3 y6 XThe second section summarizes the mercury content
. K, l; F2 r) Factually found in testing( I0 K. X9 W# n( V7 m; h; _4 I) Y* I
in a
' |4 p1 K% v! x8 a% l, Mwide variety of fish2 M/ A% H" k0 n7 s. n. _; h% A
,. M% H6 j- ?+ v' v1 m6 S* v
and Basa is at or below the .02 threshold that was used to show low
$ J" r* z3 l! e7 ], D* a/ r- [concentrations (it7 {9 c6 k' @3 I/ s0 N4 d
'8 ?0 W, H- k! }6 m
s about 3 pages long so I only copied the top section
) M# W/ G+ ?0 j( J; K6 jcontain# n1 s! h0 R E3 y" Z: i
ing B
) n- ~% t v1 A0 a5 c, pasa). Over7 J6 q0 U; Q/ I' t6 S( r
.05 is the regulated level where it is considered important to advise on consumption limits. If you# o& m) }! L9 [- A/ B
want to know more I have included the link
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# H3 w X- z. L+ o; jto where this info is found.# c! z( L, c* `* p0 \
http://www.inspection.gc.ca/engl ... /import/inspe.shtml/ \% d+ D- X+ u0 R
http://www.hc9 Q4 K" M, V/ J( i
-$ d3 k3 U5 M" ]' H+ p
sc.gc.ca/fn
4 [6 B3 v( A: D- P3 }: Q-7 m, a: V' o; B# @# ^1 }1 _0 y
an/alt_formats/hpfb7 W4 `# a8 C4 Q/ ]9 ]: D: N
-' R: a, }7 ]1 @$ @
dgpsa/pdf/nutr% O1 q! Z1 u7 v$ y2 o
ition/merc_fish_poisson: z! @0 n4 W1 Y, r0 \ E
-+ q8 }% d0 S$ N, r$ d8 U x
eng.pdf
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发表于 2013-8-26 20:23
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发表于 2013-8-26 20:26
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