 鲜花( 37)  鸡蛋( 0)
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很惭愧,一直没怎么搞明白,今天古狗了一下,有些明白了。
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Grill..the heat comes from the bottom to cook the food." q' w' K4 L6 _+ n3 Z: Q0 D) j5 H
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Broil..The heat comes from the top to cook the food.
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8 }: Z7 T1 K- i% ~Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example k( k4 w6 [5 O6 r
( D6 l3 v5 h0 ]# H1 X! z1 dRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.( @) ^* q( Z6 R. C% T, B& s
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. ( w7 R3 l/ O$ u! G- f4 D
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