 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。4 M$ K5 G* U0 v, D2 o# y; \2 K% ^
7 {, D1 H6 J8 t7 S+ Rfrom internet：
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& ?* J* F" j, |& M& UGrill..the heat comes from the bottom to cook the food.3 @$ b5 P' V0 o. K4 X
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Broil..The heat comes from the top to cook the food.1 z4 l7 S* D- B5 l. ?" o; ^, }7 J
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example) {" ~# l1 @0 N, F8 u' ^
( n, ^$ N+ N8 y( sRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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