很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。 # F/ _7 y+ H& [* o' R- c' ^! M8 Z* ?5 U% }0 l) i1 M" |* M3 G/ E
from internet： 3 G: |5 a+ ~5 ~7 i0 [# l" z N- \% B% t9 S+ j5 ] a& R
Grill..the heat comes from the bottom to cook the food.4 E' _; y8 [9 q# ]* r; d4 k
$ U5 X7 k+ `9 I' JBroil..The heat comes from the top to cook the food.* r- c. ?- l# r$ ~1 C
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example, _1 o7 @: X0 T: @! l( Y
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.1 l: p* Q {! k$ }+ W; a
/ x* l0 O6 s9 ]3 BBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. ( o2 d/ ^4 o) ^
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发表于 2012-11-18 16:20
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