 鲜花( 1539)  鸡蛋( 0)
|
Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
9 S [. T& _6 X& h+ {有几个注意的:9 ?6 ?9 A6 u4 b q9 W: T
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
6 x$ K! P; Z9 u. a8 h) X2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了% B/ v- j- t1 g
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
1 o. s) Z3 i- Z- F8 O& }
- M* y5 L% k( u [Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. / F" L1 J2 U3 z" i
* v. B! C9 E8 z) c% ^Anyway, I will try to do exactly the same thing as you listed here. see what happens.1 D8 h6 }8 z1 _) S
" {1 |+ |* k6 i) S* R& r1 dOne last question, did you buy the soda here? what is it called and what brand?, v [$ n, _) U5 {) [
9 T4 X; `+ {6 P5 @9 P+ _# L
Thanks a million! |
|
狗仔卡
发表于 2004-8-28 22:44
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
楼主
