  鲜花( 1539)   鸡蛋( 0)  
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:1 k0 x3 |0 X" W0 O" }; W 
有几个注意的:7 p. g7 {8 [" e2 m% B2 N, C 
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面8 D7 _. B0 ^) r: }' W- \6 \ 
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了 
6 c4 S) Z" [) z3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...   
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.  
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' G  b: @+ U; ^2 Q4 DAnyway, I will try to do exactly the same thing as you listed here. see what happens." w, a/ Y4 e1 s/ i 
 
. U1 L5 Q8 l" |7 N  {- F5 I4 YOne last question, did you buy the soda here? what is it called and what brand? 
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Thanks a million! |   
 
 
 
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