 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
, x4 ?. Y& V0 J5 y* N2 U有几个注意的:) \7 {6 J) D8 b( p, z6 F
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面6 p8 _+ }" S$ _. t) B1 ]
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
0 K' T# Q9 j* U& c9 E6 {3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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7 w8 x4 [" t+ r& \/ YThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. ; {; q# O5 f, t4 ]2 }
2 g2 y o' z- B. O; A% YAnyway, I will try to do exactly the same thing as you listed here. see what happens.1 K1 L8 T6 [. ^$ J2 p% ]
! T! _+ _: _; i- w/ w$ o# B$ XOne last question, did you buy the soda here? what is it called and what brand?$ v4 s6 Z" y& t% J7 j, ~! Y6 A% K
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Thanks a million! |
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发表于 2004-8-28 22:44
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