本帖最后由 summer_tina 于 2012-4-23 12:24 编辑 6 r1 W ], O% n9 s+ j7 E$ {( T* q! x1 @, ^3 j6 G' G# m
I have done this before. I used la chang $ D c2 o% g3 E/ g/ l# @1 n5 dThe rice will be just a little bit too fat.....Therefore, no need for extra oil....no need for soy source, because la chang is already very salty and fat.
summer_tina 发表于 2012-4-23 12:23 , U0 i/ ~0 H% u! I+ n2 K# aI have done this before. I used la chang7 c" a/ |; Y/ a1 @0 F6 o: ?
The rice will be just a little bit too fat.....Therefore, ...
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啊呀,我家里人都叫这个腊肠,可香了8 q. O4 `; s/ u, U
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你说的腊肠,貌似我们统称香肠