Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
" e% O- U3 l! t- t9 GCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
0 B# V& ]% w9 J8 m( P/ v: U/ P                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
: \7 P) T1 w' k: \3 B                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
' H' K& X% c$ Q/ y, HWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
) z; z) l+ \& z2 z; rBenefits:         Medical, dental, and vision benefits after six months of employment
# T/ F8 H, _# j6 LVacancy:         4
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Job Description:
•        Complete and post staff schedules
" m; S& J; O) }: G: L•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
* F! _! Q% q' ~•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
2 S6 C% r- q: `# _8 p4 J: V3 R& i•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
$ K) z8 Z, p( A& d•        Identify and contact prospective customers to promote sales
8 Y2 M3 d/ X) r8 i; D3 a+ h  z- |•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
! c6 d3 U9 n3 M4 \2 k6 S/ f* i# e•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
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6 l4 w! g! [; B: T/ mSkills/Requirements:
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Education: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
  m7 G5 v2 J6 V) H; UCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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