 鲜花( 47)  鸡蛋( 0)
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Position: Restaurant Manager (NOC - 0631)- o- o* J9 Q- M4 z0 `7 e
Company: 923453 AB Ltd. o/a Subway
3 m6 p& b& \% W7 ^( M! E. O2 J7 X ^Locations: 1) 805-6730 Taylor Drive, T4P 1K4, Red Deer, AB
8 W9 p( F' y6 z H7 \/ [! D 2) 2085 50th Ave. Gaetz, T4R 1Z4, Red Deer, AB / W) _! l' {5 z
3) 149 37400 Hwy 2, T4E 1B9, Red Deer, AB
; l. z( e& q2 N7 A" `+ G( y' h 4) 206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB) V. \8 f' e/ h# A$ U* Z+ W5 ]5 W
5) 7644 Gaetz Ave., T4P 2A8, Red Deer, AB/ {1 Q! J" f2 ~2 i! N7 g
6) 4747 67 Ave., T4N 6H3, Red Deer, AB( ^2 j5 L! {& C
7) 69 Dunlop St., T4R 2H3, Red Deer, AB
2 {. R2 S- z5 x2 I: qWages: $33,945.60 paid annually plus performance-based bonuses, 40 hours per week$ \ t# j, a( I0 c
Shifts: Shift work including daytime, evenings, overnights, weekends, and holidays
- ^, t+ w- y; } C( A# l5 |8 i+ eBenefits: Medical, dental, and vision benefits after six months of employment
p/ ^+ l) ~( mVacancy: 46 M8 i0 ] E. S2 d" {! @
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Job Description:- f# q! p, c/ P
• Complete and post staff schedules
( |$ F# @+ z2 {• Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines# i0 P. C' X" F9 I& V0 K5 z
• Maintain business records as outlined in the Subway Operations Manual, and as directed by management
. _- y9 ^5 ]+ [: E9 w• Communicate changes of food formulas, standards, etc. to staff; H: S r# ~9 o0 W1 K
• Support local and national marketing initiatives. New windows up before opening on start date
2 K! C% w. m' k; X" l% R" `• Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
9 P7 ~7 ^& A3 z* w( M* e& V• Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees, E1 k, p0 x& C5 Z( \4 n r
• Identify and contact prospective customers to promote sales
# x. v6 E; \5 J' W* A• Plan special events and promotions, participate in all events and promotions sponsored by management
( q$ c( e8 }* j- I• Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway' o# g5 w( j0 q. L: |! R
• Ensure bank deposits are done daily
: N3 c" f$ E. N; a, ~7 }9 X• Complete other duties as may be assigned by management.
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* Z) P5 _4 B6 }Skills/Requirements:' w; E. c2 c- o( k
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Education: Completion of secondary school is required
; _& g1 I& \* N( H6 ?8 u. lExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
( x5 A% z! B+ Z# r9 r6 w' xCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
2 i; u4 f* X) u2 d) mPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion; c' F3 h( L7 d
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net% e$ l$ q5 w) q. C: h7 F
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