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[招聘信息] Restaurant Manager (NOC - 0631)

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发表于 2012-4-12 09:13 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
Position:         Restaurant Manager  (NOC - 0631)
2 G2 y- R" A& ]1 Z6 k' y/ ^Company:         923453 AB Ltd. o/a Subway
# w! g- ~# J9 b3 c4 H" D4 Y7 ILocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  : _/ X2 [8 Z: ?3 ]
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
  p- ?4 D7 S9 g# }; r+ H                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
0 L9 ^+ b4 R6 w9 F7 Z                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB6 i: d) W( R2 q
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB5 n- m1 h, h+ O" s5 B2 U9 m
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB! ?6 d0 G; j; s
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
9 {2 o" g, X; y3 T; yWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week0 y. K2 m+ t8 E" k
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
" ^8 P1 [1 ]. [) N; \0 eBenefits:         Medical, dental, and vision benefits after six months of employment
/ y6 U; l/ ~! x2 P1 k1 x' w& ^+ c5 cVacancy:         4
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Job Description:$ T- z- `" A' r  I1 B
•        Complete and post staff schedules % z% e6 U  R) n- x, G6 b# G
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
4 M  B. z% C" w' w0 S9 Q•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
8 n; d& z$ a0 L# @+ D•        Communicate changes of food formulas, standards, etc. to staff3 e) J4 i6 C8 r' p2 ]- L( w1 ^
•        Support local and national marketing initiatives. New windows up before opening on start date/ u- w! r3 y7 D3 U: h0 i/ ?
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
( G7 T1 x+ p) |+ o•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees4 y/ g& q* T# I' j* ?7 k
•        Identify and contact prospective customers to promote sales
* J' W# R! S# Q+ E0 [•        Plan special events and promotions, participate in all events and promotions sponsored by management
5 W8 U3 W0 P  O* K& `* {•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway% p/ H. s% \' u
•        Ensure bank deposits are done daily/ G: P; \$ r$ @
•        Complete other duties as may be assigned by management. ; }' O( R; W% H# b/ o+ X3 s1 z0 |
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( M9 G5 c+ H' r6 T* YSkills/Requirements:
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' T7 j& @0 R9 y: M/ n+ @Education: Completion of secondary school is required) C5 Z; U2 N5 ?5 q0 O
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset4 g: V) A* \' l$ s( W2 R+ A' ?8 y
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
% s& n# Z# f! f* X9 YPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net; x# J/ D  M/ y4 u
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