5 |. j5 e4 H c# t
Thanks a lot for your posting and learned a lot from you as well. Now i'm visit my kitchen more often. 9 b5 K& \" }; T0 S+ H& [6 N$ t# Q. ^9 Q" t) A9 n, q
Could you please post how you made 牛奶小餐包? 7 p! B! x, m+ f + G( L4 a) J: U$ w- D拉丝面包 - I followed your procedures and it tasted very good, just the shape is ugly, may be my breadmaker is too big. If I need to make double size bread as yours, should i use double amount for the 配料及用量?1 h' y8 F( ?' T; m$ c/ Y$ Q1 e
7 z1 f L7 Y- C( V7 F2 A
-how to use 面包机发面 - do you have procedue to help me? Thanks!
CCTV-ABC 发表于 2012-3-27 12:44 . a8 Z! G5 K" b' ^$ D7 [/ }. t FThanks a lot for your posting and learned a lot from you as well. Now i'm visit my kitchen more of ...
Thank you so much for your time and help! I will try it." M* c- i$ ?, ~4 C' ~
! w/ P5 ~2 X& @; e' h* {8 p# G' _
If only need 揉生面团 and not 发面, should i also select Dough, but not sure when I should stop it. Do you know when it start to 发面 after you select Dough? Sorry for two many questions. , \. u* l2 V* p% z+ w