( k& q+ K% ^* q. P: g; T2 |% IThanks a lot for your posting and learned a lot from you as well. Now i'm visit my kitchen more often. ) i! f3 m* ~2 f) Z! C6 u$ h3 ]4 \
) e8 D- }2 }4 q1 W6 |Could you please post how you made 牛奶小餐包? 2 z- T! o9 m- W" k
9 t n- {! l- f0 |8 v4 d拉丝面包 - I followed your procedures and it tasted very good, just the shape is ugly, may be my breadmaker is too big. If I need to make double size bread as yours, should i use double amount for the 配料及用量? ' @9 R2 O0 y. o Q8 K% d% Y$ q# Z! F1 p* n4 `$ Q# a; S7 Q
-how to use 面包机发面 - do you have procedue to help me? Thanks!
CCTV-ABC 发表于 2012-3-27 12:44 ; [8 g2 V. t6 `8 T; l& a2 y) `2 _
Thanks a lot for your posting and learned a lot from you as well. Now i'm visit my kitchen more of ...
Thank you so much for your time and help! I will try it. ; P: q$ L% z# t5 z ; M4 V7 |" Z7 U. a- [$ QIf only need 揉生面团 and not 发面, should i also select Dough, but not sure when I should stop it. Do you know when it start to 发面 after you select Dough? Sorry for two many questions. + `8 I, [3 w+ V* _! z( u+ O5 O. ^
CCTV-ABC 发表于 2012-3-27 15:22 5 ~* d: _3 a9 y* L! {Thank you so much for your time and help! I will try it. : d+ ?* @) g: j/ a1 W; ]7 J " O8 m X' J3 H+ }) A# gIf only need 揉生面团 and not 发面, shou ...