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Brandy Bananas
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9 C5 l! G' f$ T: oIngredients+ G! c- M5 Y+ T; ]( h. i
25g butter
4 g: l* i3 U1 s" E# _) D15ml brown sugar& Z$ q3 j$ e* }) l
15ml lemon juice
Z4 [3 t- U2 A4 `2 bananas( w! }6 M* V4 a" O1 ], Z
30ml brandy x, T5 e! J# J# q5 {8 Q5 r) }
Strawberry, lemon slice to decorate
, B# U4 h9 q9 w0 [$ x& S, z' ]% IMint, icing sugar to garnish
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Method
* F* _) J6 A, n1. Place the butter, sugar and lemon juice in a frying pan6 I/ l% k3 V) }0 H3 J" h
2. Peel the bananas and cut in half length.' w; ^' ~) v$ D: R, {" C# Q
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid." {3 _1 {1 Y/ E, U3 M- J' r
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.) B! s6 o' p0 |* P, V
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
# W' X+ C$ s* W. E6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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