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Brandy Bananas
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3 S$ h* e! G+ \1 l& uIngredients
G2 B4 \8 B) b/ \/ C. B25g butter7 ?7 @2 e( _. w: e$ c; |% ^
15ml brown sugar z2 z9 \( N: g, e( d& D; g
15ml lemon juice3 D( m4 ~% Y! c7 G6 F! B
2 bananas: w! l0 `, _" V4 @7 z' U
30ml brandy
! ~; E& ]! H9 l$ ^" O& q2 kStrawberry, lemon slice to decorate
1 C1 D# J3 {& _, j) f3 ?Mint, icing sugar to garnish
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7 N4 `/ w4 y5 AMethod& }* p8 Y7 Y$ K U7 i8 T
1. Place the butter, sugar and lemon juice in a frying pan0 j, g- F. a! n% I7 l
2. Peel the bananas and cut in half length.
6 G4 m; D: s9 S' y7 J a7 v8 m+ v3 H3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
4 h4 C5 U: r8 y: E9 C; M) ~( w4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.1 y8 M7 G0 r8 u( U& K) X, `# K/ P
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
~8 t+ Q4 M% w+ t6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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