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Brandy Bananas
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" t" }* N! G; c) s" VIngredients
0 F. J( F4 {& M5 }# r5 C25g butter& i6 v8 A6 @7 h0 q
15ml brown sugar6 Z4 W9 Z! P$ S$ j4 N( F
15ml lemon juice
/ F A; J; V$ i5 e3 J; s# X$ N2 bananas Q( X4 v; G0 d0 x/ b
30ml brandy
1 u t9 f0 A) Q9 i. [( u. CStrawberry, lemon slice to decorate# @/ D9 s' ]% Y; r
Mint, icing sugar to garnish0 G+ k% w+ k+ [# k) m' \. i
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1. Place the butter, sugar and lemon juice in a frying pan: Y; n' a* w9 x. g1 w8 d# A
2. Peel the bananas and cut in half length.6 O* L. A& y$ l' e" Z
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
* ]9 o2 r" ]$ U' K4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.3 c! {' Y6 Y8 y8 h
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
T; N5 G1 ~0 Z8 t' v4 \& W6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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