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Brandy Bananas6 R5 j- `6 a5 i" E8 h
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Ingredients
7 r' }: f2 M8 }, N1 |5 u) W25g butter8 M, |4 P4 M8 ~$ @9 y/ _
15ml brown sugar
$ G! V# }. _+ I; k7 R9 I15ml lemon juice
- _/ B$ B \7 `% J; P! F q2 bananas
; s% K! B( \7 j30ml brandy
; r+ x4 Y3 x. U( l$ l2 k+ Z9 A6 {Strawberry, lemon slice to decorate" P. G2 N/ ~) i0 w& [
Mint, icing sugar to garnish6 @1 i4 e! u" j8 N U3 t/ m! ]6 f6 A
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Method" q" E4 z. P7 j& U7 ~3 ^
1. Place the butter, sugar and lemon juice in a frying pan/ D. B+ w3 c! ~7 k
2. Peel the bananas and cut in half length.
# z& b; \: w% `; N3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
2 ?7 e) W) K- M; J# y4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
% Q+ `+ ]! @1 V1 S* M4 W1 i5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
( n/ S, R$ m- {& a6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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