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Brandy Bananas0 V: Y6 v8 I. r
u$ V* J$ S$ j, f2 B0 p' uIngredients
$ n8 c% g a& k+ @1 j25g butter
5 ^5 F2 W$ }8 ]6 B4 ?' f B+ d15ml brown sugar
, I/ h0 J; _4 d* A% R4 r0 I15ml lemon juice
. P: M$ T, o; A4 G8 s2 bananas+ {5 B0 H o r& z
30ml brandy4 v* [2 K& ^5 m% ^2 n; H
Strawberry, lemon slice to decorate8 B" M5 j' Y5 T! J8 ~
Mint, icing sugar to garnish$ ]% ^7 q8 K) Q- m3 ` W2 Z+ G
: ^( y3 k `2 ?/ U$ U, L. TMethod% J5 i2 A1 _* ~( K
1. Place the butter, sugar and lemon juice in a frying pan! \: @1 U# t7 l# D; M
2. Peel the bananas and cut in half length.
4 i- @5 c3 L4 \3 e3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
3 q6 o; U* D I+ o4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
: H8 o; J; O; W3 R5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
8 ]$ O% r& f' ?1 x! d6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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