西餐甜点，女生最爱！

shushu

Brandy Bananas
1 d, [2 |0 m( Y
6 _$ ~' [1 M' ~5 B; Y+ t1 eIngredients
25g butter
15ml brown sugar
* M8 V9 E1 c- H15ml lemon juice
% v' e% {! W' _' I2 bananas
30ml brandy
Strawberry, lemon slice to decorate
Mint, icing sugar to garnish

Method
4 v  H0 a9 B: R) d" @! X& K0 W1. Place the butter, sugar and lemon juice in a frying pan
9 ~& c  g4 O, \. A. P% O8 h) |2. Peel the bananas and cut in half length.
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
/ o6 p" L! S/ d  v  Y! ?4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
0 n2 Y8 w* @# E/ U0 O) f6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!