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Brandy Bananas
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2 i) p& G4 q# h' n7 I5 ]$ J5 p2 }Ingredients
- Y" }6 N4 ^/ [ n25g butter% Z! M5 d3 e- G; v' } p% H, j4 @
15ml brown sugar
: B. Y }+ J! w1 V. `15ml lemon juice
: S6 x, U8 J L3 A. s! r2 bananas
3 k4 X/ p6 _/ i; h: U2 S6 D30ml brandy" u/ ]* X6 C* J' l& w! o
Strawberry, lemon slice to decorate
/ o- y; p& e1 B; D$ vMint, icing sugar to garnish
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" z! o$ Z# b( b* M2 ?/ QMethod6 {$ N: H# ^' }. t( w$ U5 _+ Y
1. Place the butter, sugar and lemon juice in a frying pan* L- ?0 ?5 y+ E* r3 x! X% d7 v
2. Peel the bananas and cut in half length.
% V+ [1 E0 K$ e9 n& q- ^4 N3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.6 ], U+ J& N$ e8 ~% j
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
- r$ c7 L; {. J8 [( y# p" L5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
o: {7 ]& [! m$ a% P4 l4 v6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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