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Brandy Bananas
$ p7 w! [1 n4 }8 h' T- u3 i+ b
1 |8 ~ M! P6 h( F9 [* }Ingredients% b I/ V2 B1 Q4 y3 W6 s
25g butter
" {! }1 L" U0 V8 ^( h15ml brown sugar' ]" _, m; c @' f9 _
15ml lemon juice1 k2 s, M ]. r8 q& p- o- G: y( N; q$ W
2 bananas
: n6 T! b! N; b, ]30ml brandy6 s! z6 Y8 n* q* u1 B
Strawberry, lemon slice to decorate, C f, h& a7 B5 t* I! K) h
Mint, icing sugar to garnish ]9 z8 p3 E6 T5 T% u9 X& K
( p! {' ~7 s3 ] b: e# {3 |
Method" }4 _4 B" w" k! o1 U# l
1. Place the butter, sugar and lemon juice in a frying pan
: u- ^% q: b6 Z& B6 s" o* m2. Peel the bananas and cut in half length.
9 r9 U5 D# @# m7 g* J, \4 s) m! i3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
7 o" Q( O# |$ Z0 i0 F% ~4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.% u+ y# ]+ a5 [$ N- J* [7 t
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
. f* I! Q3 D6 w" t5 {2 Z* P6 I6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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