 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST % X: f: {7 i/ m3 U* _$ s7 S* G' ?+ U
1 cup Quaker® Oats (quick or old fashioned, uncooked) / R) d/ t6 z& ]7 {: o
3/4 cup all-purpose flour
# G# l+ F3 j7 ~1 ~$ W9 k# g7 R1/3 cup firmly packed brown sugar
4 |! D& _- ]# e1/4 cup chopped nuts (optional) 7 x/ ]3 w& E: @3 v- F: n% E
1/4 teaspoon baking soda
8 \9 A# V* X U- \1/4 teaspoon salt (optional) + \' y6 J$ x( r5 Z- P* i
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
, Y/ v- \) ^" h9 hFILLING # P8 {- S% t) L$ |; Z
Two 8-ounce packages cream cheese, softened # ~7 b# t0 b7 F; F) K1 x
3/4 cup granulated sugar
* T( x) b( F: {2 tablespoons all-purpose flour
$ b0 [* ]1 v+ l2 eggs
: A+ N3 W& c& W6 I) M8 j1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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; J9 s7 ^* Y# c- PFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. , x) i. `$ p7 v3 o
+ V3 U( l: Q# a+ _& l" f+ cBake 10 minutes or until golden brown. Cool completely on wire rack. |6 c, `* Y& L/ s! H* S
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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