 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。 d$ K4 `8 I A' {0 [; ?& i
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CRUST
" M' E) y( h% `& W1 cup Quaker® Oats (quick or old fashioned, uncooked)
6 D r" ]' h8 {' H: x# S& M3/4 cup all-purpose flour
- x% O3 }8 c% v! Z# C- S1/3 cup firmly packed brown sugar 2 a$ N+ y% c2 x& Y& h. ?
1/4 cup chopped nuts (optional) 3 ^/ F* @! R6 V
1/4 teaspoon baking soda
4 x- v2 m6 M- R v% z) N, J+ L1/4 teaspoon salt (optional) + @) d1 }, ? n1 J' m! {* H. k
5 tablespoons plus 1 teaspoon stick margarine or butter, melted 6 m! S' Y0 M5 J+ \
FILLING
5 S# J4 r, s1 y1 Q: UTwo 8-ounce packages cream cheese, softened - y6 ?7 p& |1 O1 I$ m. ~
3/4 cup granulated sugar ) R7 Z5 T! H1 t% E# Q% k
2 tablespoons all-purpose flour ' H# d" A: a, f1 \7 I1 ?4 D
2 eggs 5 D& R' g9 R0 f
1 teaspoon vanilla
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/ F# ]( J* _3 G- ?# j3 wHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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/ T2 J% O6 u! m+ E* |& nFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. , F( v; k0 x X: B1 r
C) Y0 R% [# z/ R# M2 pBake 10 minutes or until golden brown. Cool completely on wire rack. : A- M/ O+ C" u- `/ {% E- p, }
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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/ k$ n) x1 b. ]To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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