 鲜花( 645)  鸡蛋( 4)
|
我是根据这个方子改的。 家里没有brown sugar 了，就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese， 所以FILLING的所有东西都减半。 家里也没有vanilla， 就用了半个柠檬，还加了一点点柠檬皮． 加柠檬皮时一定要把那些白筋剔掉，不然会苦。0 B, a* `: T* S
) h; U7 u; u& p# f
, L) t& X9 b( F5 S' ?' q; tCRUST . k$ S$ H4 w9 T# g, Z+ y! u+ B/ G
1 cup Quaker® Oats (quick or old fashioned, uncooked) 7 w w, \! U1 E& G* W1 Q1 x
3/4 cup all-purpose flour
/ V# M8 T/ O" B6 e9 l- m8 v1/3 cup firmly packed brown sugar ( k2 D; k1 R# z8 \2 a9 z
1/4 cup chopped nuts (optional) ' v4 z5 I; W! v, Q2 i
1/4 teaspoon baking soda 5 e) W9 E( F! x' E! ]
1/4 teaspoon salt (optional)
1 C+ [. V* c0 [: |- Z# k+ h5 tablespoons plus 1 teaspoon stick margarine or butter, melted
% D$ K9 s! u! {) G7 B$ V( k1 lFILLING " f8 b( x6 ^% P' z
Two 8-ounce packages cream cheese, softened
# b8 u' h4 _: t2 |4 {3/4 cup granulated sugar # N/ P* s: H6 {$ T# F
2 tablespoons all-purpose flour $ l6 c/ g! H1 N4 O1 A: w
2 eggs / e) H7 x* K. n4 E
1 teaspoon vanilla
. ]9 E- L2 w) D0 q
- F2 \& S. R, H9 J
8 M( k- h1 O7 s3 D# \# f; zHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
/ ^6 d! D Z5 n% @+ \
" A2 k# P9 \! }( R( v# |; X' fFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. 9 o; f# E4 J+ b" W* V
8 m& Y5 a, ^: @2 h6 R
Bake 10 minutes or until golden brown. Cool completely on wire rack.
& a* [$ a; o3 Q/ D
/ I& v# [- [4 i/ X8 dFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
8 ?6 U# W6 n5 G! O# C" s, c- c
# x" M8 B( j7 q* U7 L6 pTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
|
狗仔卡
发表于 2006-5-7 19:11
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2006-5-7 21:45
楼主
