 鲜花( 1)  鸡蛋( 0)
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餐具:
" h. A. R) ? }3 s& Ncoffee pot 咖啡壶
- Q& U A L4 Acoffee cup 咖啡杯
/ I4 N% C" ]1 j+ b2 d0 lpaper towel 纸巾: j2 o. C R- n- B
napkin 餐巾
! p5 [$ T; _% Z) F' e" Ctable cloth 桌布2 `2 ~$ d3 e( f
tea -pot 茶壶
* K4 @9 b Y# y8 Itea set 茶具: i& \* D2 O. n0 }2 C2 P' y' p
tea tray 茶盘& b* i( `" n- ^) Y+ ]. U
caddy 茶罐
( x& I# ^- p; B* r6 @0 b4 Fdish 碟+ q- m7 H c, q9 C+ g% C
plate 盘
& K$ Y0 F5 R8 W0 w7 F- M w( ]saucer 小碟子8 n& F$ I! [# N/ n% w
rice bowl 饭碗* j1 {, t0 B2 j# w' g
chopsticks 筷子
8 `; K4 ]2 B8 y; Ysoup spoon 汤匙) A- N0 V1 b/ b- h7 q6 C! L- y
knife 餐刀
% e. o- L; N% W2 S4 z6 F6 f* @cup 杯子
6 J4 x) b" l4 @+ W, O) F+ ?/ H' Eglass 玻璃杯+ w `; M/ X8 J
mug 马克杯
6 I }+ @5 x9 a, j6 s& Y( s! tpicnic lunch 便当
- M* g; M& ~0 w6 G4 l$ _/ tfruit plate 水果盘% @$ u/ N. M( y( i# H
toothpick 牙签
% V; k( }$ n( Q" N' i+ o中餐:' B. w# ^) [" D+ m4 f
bear's paw 熊掌
1 K2 w5 @- w; W. c; Rbreast of deer 鹿脯
+ z0 P5 J( Y" _, Gbeche-de-mer; sea cucumber 海参9 s/ m \( }; R+ B! ~+ K8 s2 s
sea sturgeon 海鳝% T1 \+ ~/ N( @: F; r8 F
salted jelly fish 海蜇皮* P! a+ g w: T
kelp, seaweed 海带
% B# k) I7 Y$ Sabalone 鲍鱼
+ l m( W' w1 pshark fin 鱼翅" h' A$ E' j3 g* x4 y2 z! Y8 X
scallops 干贝; _# |- Q" Q* @% @5 c9 n$ F' z
lobster 龙虾
8 x# K8 X% ~4 e# ?7 m# d# g6 ?! v; Zbird's nest 燕窝
t( I$ G" }6 w$ t: k- Mroast suckling pig 考乳猪% Z1 W# H9 ~* L7 t. a( l) u
pig's knuckle 猪脚
0 ~$ ~/ I- E) d4 l8 iboiled salted duck 盐水鸭
7 ?% s# O8 I. n* J9 M! H: R8 Npreserved meat 腊肉
! y: v" V' g; Ebarbecued pork 叉烧
3 f/ }, ^) M/ S# E: {$ X$ a% t" n7 Vsausage 香肠+ M2 n. L* W" a( @
fried pork flakes 肉松+ P* J0 }; r( h7 ^8 A5 O
BAR-B-Q 烤肉6 w! l7 t% d$ P& i: b: `
meat diet 荤菜' e. y4 u/ V' B" R6 r$ i
vegetables 素菜
% s0 ?9 \! z. U0 t3 h3 ymeat broth 肉羹+ Z$ h4 [# I! G: O }2 V# ?# x8 {
local dish 地方菜2 J) i* V* ^* E3 w
Cantonese cuisine 广东菜
- Z9 _+ Q; n fset meal 客饭* W, Y7 b$ M9 f7 W
curry rice 咖喱饭
# l, c; l& r- ~5 X! zfried rice 炒饭
& K& t0 D4 a v$ c/ i* w( splain rice 白饭
* D) L' [' p$ F6 [crispy rice 锅巴7 R! |5 u0 n5 W
gruel, soft rice , porridge 粥, b9 ^# L8 c5 t3 r
noodles with gravy 打卤面
$ {# n8 v0 N5 a6 g/ wplain noodle 阳春面+ O9 D2 F4 `1 t6 M; O. @, O" g# d V
casserole 砂锅
5 s) n. _4 F5 E9 e+ Tchafing dish, fire pot 火锅: Z+ X% v$ w6 T" ^
meat bun 肉包子! k! Q1 Y: O1 ?1 W2 J
shao-mai 烧麦
4 k) B9 d/ X1 Fpreserved bean curd 腐乳
9 G+ ^& V; r! q, Z: {0 C5 u7 gbean curd 豆腐1 `9 p. n. B# x
fermented blank bean 豆豉% j9 p% {1 P4 ?6 R
pickled cucumbers 酱瓜
; K; Y i+ }3 b' Z. w, Z* xpreserved egg 皮蛋2 [5 U- F" H. C H9 E* B% @
salted duck egg 咸鸭蛋8 x# Y. }7 x! g$ W4 Z$ F
dried turnip 萝卜干* c: y8 I8 O* u: v7 d; U
西餐于日本料理:0 o0 `& I5 k! _7 C' \
menu 菜单. l5 M# p: ]& g4 C
French cuisine 法国菜1 q8 c. f" v0 {. K. ^: V
today's special 今日特餐
5 C1 u% o7 o" K: Dchef's special 主厨特餐+ h& y3 M4 F- @9 u4 m g, P
buffet 自助餐3 S7 I i: W: f& F
fast food 快餐' n; D4 k- L# W( u
specialty 招牌菜% C! i$ F7 O; M3 d( h, x
continental cuisine 欧式西餐8 H. D6 B: ]1 s# x/ w- `# i
aperitif 饭前酒
: I$ X" h- }% Y4 f' y' v l7 m% I1 xdim sum 点心" w$ t: V% f, R9 }6 t8 O' U
French fires 炸薯条% ~7 M# j" L4 H9 {2 R5 t+ K
baked potato 烘马铃薯
5 p$ s2 j6 `; X9 V, B3 [mashed potatoes 马铃薯泥( K; y5 A \9 |/ n
omelette 简蛋卷6 P( a5 `/ o3 X) @- \ K; R
pudding 布丁 U$ e1 F6 ? e$ Y7 P# A: M* N- _5 \
pastries 甜点& V' s! O C4 n5 f9 \
pickled vegetables 泡菜
- N& H2 M3 Z! {8 {8 X. {8 @0 @% {* pkimchi 韩国泡菜
& i) J; Q s3 G( `5 c$ ^- ^, Hcrab meat 蟹肉
9 }: O& }1 [+ v: i) [% H1 _- Kprawn 明虾5 N0 R J- E* w6 w% w3 z7 z
conch 海螺7 W3 i: T& k5 L4 ^/ Q
escargots 田螺braised beef 炖牛肉6 ?# g C& y: a y w: x
bacon 熏肉
9 ~: X( g1 i6 M2 w" ~6 C$ M0 v: Ppoached egg 荷包蛋
( n5 ?3 ?& l% k. m3 O7 |7 gsunny side up 煎一面荷包蛋' m1 \5 u5 m, J$ n0 D
over 煎两面荷包蛋' J: y% U% a! \2 p% _
fried egg 煎蛋
3 J: N# o6 n; ]. ~over easy 煎半熟蛋, Y4 z( a) a$ ~, d" W/ c5 m
over hard 煎全熟蛋2 q4 e( H$ v& O `: s3 y. H+ S. v
scramble eggs 炒蛋
! I; G9 ]* e7 S2 @. Zboiled egg 煮蛋) Q3 o3 x/ Q$ g7 o+ M# J
stone fire pot 石头火锅' z8 T- | ]1 x, ?
sashi 日本竹筷
6 R& s' |3 E9 I3 msake 日本米酒' \2 ^" T: x' E
miso shiru 味噌汤2 u6 h4 b7 o; O4 i( R
roast meat 铁板烤肉1 A8 J" W- q9 V+ u- D; n6 }9 j
sashimi 生鱼片5 [' U+ a! a$ G
butter 奶油
5 ] p0 e9 Y2 |冷饮:
2 H4 t! I1 Y0 I- S2 x% a4 Z- \beverages 饮料 m# X& \+ J- R5 b6 h$ V: X/ j
soya-bean milk 豆浆0 P& P% I2 e6 f& t5 Z: a
syrup of plum 酸梅汤
! n2 t7 T5 N* jtomato juice 番茄汁* C7 a, N8 o8 J& r- l0 G" P
orange juice 橘子汁) B3 b: q- I5 m( J$ {+ @/ k9 d
coconut milk 椰子汁
5 {6 M$ `5 @' z( ^/ d' @asparagus juice 芦荟汁
$ u: \# _& M9 {% U0 g j* @grapefruit juice 葡萄柚汁, W2 Y7 J/ ]1 b% p
vegetable juice 蔬菜汁5 Z3 C8 `9 P9 d" m. a; W3 {& R
ginger ale 姜汁
; @% c( N% y" osarsaparilla 沙士( [) b8 Z) Q8 x8 S9 a
soft drink 汽水
" h: i9 l+ P! ^. Q; ?' mcoco-cola (coke) 可口可乐
7 |6 k) r9 E1 j2 u" X) e$ l$ Atea leaves 茶叶
! Q: E) g7 |) O$ I& j: l! C1 H( P: rblack tea 红茶" Y8 a% n" m% [$ k4 G: w3 y
jasmine tea 茉莉(香片)
( p! [1 s+ z3 j+ U) Rtea bag 茶包) d$ q, ]6 r8 w1 i
lemon tea 柠檬茶
# V- S6 P, r, `3 D: E6 e! Ewhite goup tea 冬瓜茶
: w- V# J* Z, k2 Ehoney 蜂蜜
H1 H9 m2 S$ \$ i6 g) `9 bchlorella 绿藻9 m* I1 O& ?# _4 L$ ]8 D
soda water 苏打水
- w3 a0 M' K% n1 _artificial color 人工色素: W1 x# b/ [/ v- i$ K; J
ice water 冰水5 a( K6 `4 e* X
mineral water 矿泉水+ _4 n4 x; N( b; d) U) a
distilled water 蒸馏水; s; ]0 t2 C7 a. x" ?# y; w! w
long-life milk 保久奶
% f+ S- l7 ]' J" c1 [condensed milk 炼乳; 炼奶2 Q9 ?8 b; a. K
cocoa 可可% r$ M; ]# Y1 w4 [
coffee mate 奶精4 e& V' \' Z+ ~) M! |2 i
coffee 咖啡
, |$ o. f& @. Y$ K( Z2 Jiced coffee 冰咖啡
$ S1 h% A% f! _! f$ X+ ?+ Mwhite coffee 牛奶咖啡
: Q; H+ t/ i1 z4 r! Q% y; T% bblack coffee 纯咖啡1 Y8 l. T& _+ D( N* I K% ~1 l4 l
ovaltine 阿华田
% ^- }) J4 z; n# Ichlorella yakult 养乐多3 u: N1 E' E7 R: L/ K" w) Y2 l
essence of chicken 鸡精% u1 @( `! `& \, [- f
ice-cream cone 甜筒4 v9 d( q0 e A7 A
sundae 圣代; 新地
+ Q+ c1 `4 N9 k; S F) E' _ice-cream 雪糕
( s1 \# P4 P9 Xsoft ice-cream 窗淇淋
1 C4 {1 H7 l/ S" h# G8 Vvanilla ice-cream 香草冰淇淋- S. b* o, \! j. Q
ice candy 冰棒' b* Y) ]1 Z" B2 F- L. I9 B, v
milk-shake 奶昔
# N1 D( ~5 ~, U: l4 Pstraw 吸管3 W, M! c1 F" n; k' s
水果:
; Y, l, D ]3 }7 e. rpineapple 凤梨
$ S9 ^3 \- n5 `! p$ Wwatermelon 西瓜
% `5 o. W) E6 x6 q( B( Spapaya 木瓜1 L$ M# i8 O, g- A* _
betelnut 槟榔9 Y0 x' h- E! g, f/ Z- m5 Z
chestnut 栗子3 {. f+ s# S- Q3 O% N
coconut 椰子& Y2 r! H6 F. v! f, \4 ^
ponkan 碰柑1 I& I. u+ C1 @$ g( M( |
tangerine 橘子( w7 W) `: ]. R8 x! [/ g
mandarin orange 橘% b& I, ?' M6 p! s7 v/ m7 I; ?; |
sugar-cane 甘蔗9 q( E/ B, ?' }) s l" Q; Z
muskmelon 香瓜
# M/ I4 |) U0 K$ g hshaddock 文旦/ _8 T( [8 w: z* K& j
juice peach 水蜜桃9 {' |) _# v1 C; }& ^2 B
pear 梨子8 g2 t, f* p2 E9 m7 E" b& S( |- I
peach 桃子7 ~. b) x' w2 _2 b+ P1 |" P! [
carambola 杨桃
+ y; \- v/ S# Y' x: f, qcherry 樱桃& ~# H% ~2 y+ d' r, a: M! e
persimmon 柿子
) Z3 q# ~3 k7 A- ?$ \apple 苹果5 u$ Z, h! @- o9 s1 ~% O/ \. |
mango 芒果
3 ] M" c3 k# ?$ ^0 _8 dfig 无花果
7 q# Q8 N. y: ~( R" Awater caltrop 菱角 d! d& v1 H' {7 X
almond 杏仁
6 x" k* ^3 |7 K5 c! G1 l3 Aplum 李子) j6 C4 ^6 r) h+ ~0 B% E& {# T
honey-dew melon 哈密瓜" n9 t! {3 P& _: t2 b, L! ^/ Z
loquat 枇杷
/ r3 f/ p0 [3 p& [0 t* j) U% lolive 橄榄
u& c9 x8 k( Zrambutan 红毛丹
- A6 R1 z+ t# f( Q3 u! Hdurian 榴梿
& F! w2 @- Y. O3 zstrawberry 草莓, U4 ]6 C }, o6 I
grape 葡萄0 k- ]$ C1 a5 B5 `: }. R9 @$ e7 k" f
grapefruit 葡萄柚
+ I6 u" V0 Y8 T6 Glichee 荔枝. M- u+ [( i# N8 H2 A6 F4 q1 S
longan 龙眼1 w+ N; n4 y' v+ q: n, N
wax-apple 莲雾, |4 s5 T0 S" n. N
guava 番石榴
9 s4 R) Y# @8 b4 h$ {banana 香蕉
( L! j! D; }3 x$ x熟菜与调味品:! Z. E; m2 \% J
string bean 四季豆
2 g/ I, M6 C* P- t! E) cpea 豌豆
7 l5 ~9 {& M: A6 o' y1 O2 G/ S3 Pgreen soy bean 毛豆4 C4 _3 F- d9 `/ v% v! B
soybean sprout 黄豆芽
" d1 w" K1 w1 B0 _mung bean sprout 绿豆芽
. F! l. |0 Q& u8 i. `! S Jbean sprout 豆芽3 |1 }" X2 o0 Y6 A) c7 G1 T7 v
kale 甘蓝菜6 N8 J+ [9 O# {8 l6 L
cabbage 包心菜; 大白菜
8 r* w9 D9 @- U0 \broccoli 花椰菜
( W5 }2 e& I5 P o+ v3 Rmater convolvulus 空心菜
# u9 D2 I. f, h7 ^+ G2 f9 \dried lily flower 金针菜8 k* O. j0 ] e! T3 G7 L& O
mustard leaf 芥菜
, a$ t9 Z/ K5 e" Wcelery 芹菜' Z- B* G1 J$ m4 E
tarragon 蒿菜
" x, q' G. F' }5 H, k* Q/ d6 S, Xbeetroot, beet 甜菜. c/ W0 A9 e% l
agar-agar 紫菜
5 G* T6 u; g9 blettuce 生菜
5 w; Z, u- U3 z* f+ n: b/ @4 aspinach 菠菜0 q4 \. r; o! \4 y, O/ B
leek 韭菜4 A* _* n: D, t' ]7 m
caraway 香菜
2 r, v7 ^5 w) y, Q3 r' B; @# }, q" Mhair-like seaweed 发菜$ l. [% X! x8 u
preserved szechuan pickle 榨菜
, S7 C# ]' }( f- r _" Asalted vegetable 雪里红
6 i# S/ H, S8 p$ h! q+ B1 u8 P8 V( flettuce 莴苣! u. z' D$ m9 B+ B
asparagus 芦荟3 `/ K# O T$ {$ c
bamboo shoot 竹笋; ~: e0 ~7 f) K
dried bamboo shoot 笋干
5 D" C5 C" S/ U. a/ b2 a$ |chives 韭黄
( k% K$ _$ W" D; xternip 白萝卜
, [! i1 p: F% M; C' V+ |# |carrot 胡萝卜
" B% R3 M' K, Pwater chestnut 荸荠# ^( W. y; [0 `) C9 Z' B
ficus tikaua 地瓜, u/ }1 A; N, d
long crooked squash 菜瓜) ?3 [& S# s/ y8 q* m* j
loofah 丝瓜
; I1 I* Q' S+ R, c! R8 opumpkin 南瓜& o2 J' p% l/ F, [
bitter gourd 苦瓜
* c4 n# @7 \3 q$ |. f& q& Dcucumber 黄瓜
; b1 ]* D {2 z0 xwhite gourd 冬瓜: r( ]) k& F: V( T3 s- W% X
gherkin 小黄瓜
; T! y2 [ t6 r0 fyam 山芋
5 ^. h6 r1 l5 M) [4 r# otaro 芋头
& ?0 @, Q# }5 l$ ~' j& Rbeancurd sheets 百叶6 h2 h" z8 b0 b# x6 c4 ^
champignon 香菇1 ^9 D! O1 @# Q, A
button mushroom 草菇
J7 x7 d3 w8 S* L! m, aneedle mushroom 金针菇
" `7 K' p4 |: @agaricus 蘑菇0 T4 R3 Z0 z v: M0 O, Y& `
dried mushroom 冬菇
% Z" J& X8 K- U9 T$ _; ntomato 番茄
\+ @) i0 @' x4 ?& Geggplant 茄子: g& Z/ L w$ A9 d" d* N# g
potato, spud 马铃薯
0 U i" i# z& c( e# A7 u" T3 @; Klotus root 莲藕
$ q; g5 i0 W) G" i* y' |+ d/ Qagaric 木耳
( h/ P- ~, H9 cwhite fungus 百木耳% }. N' W6 C7 o( _+ K
ginger 生姜+ r: i U# T5 @- C+ b; m: _4 P
garlic 大蒜
1 l. [2 P2 r; t+ A8 Y# Xgarlic bulb 蒜头
+ _, t; v3 p" s, [9 ygreen onion 葱
# l3 z9 P5 T8 N2 a1 a9 G+ fonion 洋葱( y4 ?7 G) x- F
scallion, leek 青葱
' g/ j* m0 f: J# `; @wheat gluten 面筋7 J; b9 Q0 u: H. z
miso 味噌
1 g/ z" T1 p. c3 J1 z$ g) bseasoning 调味品
* @3 e( y. V8 Q$ pcaviar 鱼子酱9 Z* x( Y$ i6 Q4 c
barbeque sauce 沙茶酱0 _3 ~' m5 ?2 g1 Y4 L
tomato ketchup, tomato sauce 番茄酱2 u' ]5 N1 P/ a# v1 m- u4 G/ l
mustard 芥茉
' K6 K0 c6 E, @- ?8 W' _' wsalt 盐" Q0 [& h0 ^& Y: h- ?! R( S
sugar 糖% U x5 O8 V5 |
monosodium glutamate , gourmet powder 味精
4 a& w6 q) i' e1 z: g3 n3 Ovinegar 醋: Y7 V- c; j& v9 T s
sweet 甜( |: e6 W" x) i9 E; W
sour 酸! K5 b# D" h7 F' C
bitter 苦
, Q2 O% x d! D4 C/ Hlard 猪油( U, T2 y2 P! Z, |
peanut oil 花生油
; r; X9 ^- U# G8 C+ s% wsoy sauce 酱油0 |, U3 |' ?) L0 [; a& Q
green pepper 青椒1 k6 O5 r* _) D# |
paprika 红椒
& t# B, k; [2 U/ T% y2 T" Zstar anise 八角8 C: M p5 j# S' m1 G' [" {& d
cinnamon 肉挂1 u2 l+ {" ?6 I" d
curry 咖喱
7 k" B* M# b. \+ V/ L. Z4 t1 x7 G4 ~maltose 麦芽糖
: r! |6 x& x$ o9 D( M' e糖与蜜饯:$ {5 ^ P9 f1 `' \" Z
jerky 牛肉干
/ S W. E9 K! N# `! q- K7 w4 h: |2 bdried beef slices 牛肉片
, l# I1 i0 O+ Q6 R: |dried pork slices 猪肉片
9 r! _) R# r; jconfection 糖果
" f3 u$ ~9 v {% Sglace fruit 蜜饯" D9 S9 i3 r @5 Q; h( o
marmalade 果酱
5 y- P- V3 i& @. R0 [+ n4 hdried persimmon 柿饼
: J6 l9 r& Z3 ^candied melon 冬瓜糖. J9 a2 q* h4 g) J. r1 W0 {0 b8 p
red jujube 红枣
+ t; Q! S9 }5 K. T: x7 j. C: { P% c7 jblack date 黑枣- w& c- m1 V: t+ {2 T
glace date 蜜枣! ^4 K* [2 s4 T9 u6 @ c0 z9 x. _: y
dried longan 桂圆干2 a0 ^2 P; F# G _7 D
raisin 葡萄干8 l3 o3 h! _7 f0 ^& p% g
chewing gum 口香糖
4 d2 _/ ]' z8 Q0 Q9 Q. o. Unougat 牛乳糖
$ c6 S( y9 _4 S( C2 Z9 u! P4 emint 薄荷糖
/ O% q4 F. r! {% b5 Xdrop 水果糖% w( m# r6 L( d3 \1 J0 Y5 y) W
marshmallow 棉花糖
@" O6 ], u9 ?5 [& P6 c2 b7 s3 |caramel 牛奶糖& q: H' ^2 S0 R
peanut brittle 花生糖
6 E6 N' M* T' L5 p$ ccastor sugar 细砂白糖
2 q2 J$ o" e/ \8 ygranulated sugar 砂糖6 d4 J9 E( y: Z8 [+ a4 ]; ?3 J
sugar candy 冰糖4 o6 G, C6 N/ s8 b' k1 `: i* r: w8 j
butter biscuit 奶酥) K# o' Y7 h4 v: j
rice cake 年糕$ T8 j( y% c: q' d# [3 H
moon cake 月饼
0 m& h$ F- y4 e# v$ c; Fgreen bean cake 绿豆糕+ X( x. ?* l. i8 k
popcorn 爆米花
' E; H- s* N9 }2 t& ?chocolate 巧克力
% b i ?+ ?0 o# j) Zmarrons glaces 唐炒栗子+ H% K9 B$ T9 j7 @7 E8 j3 X
牛排与酒:; ~- g/ b6 t4 a% l) l7 C* {" m. H& r
breakfast 早餐5 ~0 H, g, H6 d( q8 O
lunch 午餐
& {6 U/ u1 f) v( Q5 abrunch 早午餐
1 `& w/ R+ a9 Psupper 晚餐+ v @0 p: [1 g" G
late snack 宵夜
- A6 F" j. T: ~9 |2 ~% gdinner 正餐
. ]& s$ D* s2 t9 Z3 X ?ham and egg 火腿肠
( K" ?# p& y/ ]6 j' ebuttered toast 奶油土司
8 ^0 p0 ]# g. K3 @French toast 法国土司
) Y# R9 ~ U. w) P: emuffin松饼
; @1 p& u% D, |9 N- Q' _+ J7 A- bcheese cake 酪饼4 T5 T/ Q6 N' O) U# K, d" O
white bread 白面包
( w$ D# w# c! k5 Nbrown bread 黑面包
5 N8 t6 Q( i5 Y4 f# lFrench roll 小型法式面包; ~! U- [9 r: u3 n+ C( s# l& [
appetizer 开胃菜0 N' P1 d7 O" G% t
green salad 蔬菜沙拉: B# M* D: s, G# N( N# o
onion soup 洋葱汤
0 v1 G' V& e, V) ipotage 法国浓汤( `& }% E4 J& ~/ \
corn soup 玉米浓汤 Z& @) S( `( n. N
minestrone 蔬菜面条汤
+ b: E& B% X# K1 U$ e5 iox tail soup 牛尾汤7 x3 ~7 P1 U' R) |( k/ ^+ ~
fried chicken 炸鸡
; Y+ Z% `# P, ^1 D$ c6 r ~roast chicken 烤鸡
5 o" E$ C. M1 h, r# z: Rsteak 牛排
! e7 \8 ~4 W$ e0 LT-bone steak 丁骨牛排
% \5 K; p7 t# r# efilet steak 菲力牛排
: O4 b2 [" D1 U' c, rsirloin steak 沙朗牛排
: F# |( H5 [1 ]club steak 小牛排
# ^& y" c: U; ]$ T. ]well done 全熟/ C5 h5 ~% i7 V$ p0 B0 e
medium 五分熟: N5 t' }6 [8 Y; e
rare 三分熟
9 [9 m3 M/ @, k4 X# Hbeer 啤酒+ B9 Q2 F$ H# p8 @/ h
draft beer 生啤酒
9 Y1 ~. [ z7 ]" A* D+ `$ pstout beer 黑啤酒
" i# t8 H( j8 X9 s8 |1 {3 X! Dcanned beer 罐装啤酒
- J3 I4 w2 [6 b& v1 n$ ^" Jred wine 红葡萄酒% Z, C! N5 L$ l) A5 W
gin 琴酒9 x2 X, E4 E* Z) \- Y8 H- m
brandy 白兰地
3 ^* `0 Z5 |, M0 U( S; Z4 Hwhisky 威士忌
, p- a# f$ j$ v, R$ P% X6 m) j3 {vodka 伏特加
* M1 J7 N: ~" s0 l% t' Hon the rocks 酒加冰块* d( y% m, j" M0 H9 {
rum 兰酒- h' z% X1 d2 p* E
champagne 香槟
+ f$ g+ R# P0 N4 h+ r5 g# T其他小吃:- N0 K! E9 T: \ s- K6 ~
meat 肉
' O! I$ b1 I3 a/ lbeef 牛肉# h( |$ s7 f% ?+ ^7 c, m9 W, Q- S; Y
pork 猪肉
+ Z. p* j. s4 a; y, M7 @' _chicken 鸡肉' r2 ?, a: w/ f) y9 W& v% S" z& W
mutton 羊肉3 P$ }4 D% D) }& o9 I
bread 面包% [4 z! ~, q% S
steamed bread 馒头; E& _/ u6 ~; \: M& W. N0 g" ~$ ^
rice noodles 米粉
7 _( T' h7 {; Pfried rice noodles 河粉# J- v$ b7 V |: \; @
steamed vermicelli roll 肠粉
. D* d; A" ~% U5 Gmacaroni 通心粉
0 w) \+ v# |- Kbean thread 冬粉
+ [$ U( \& y! p! z# sbean curd with odor 臭豆腐5 n: Y; J2 t- e9 D H! c
flour-rice noodle 面粉" V! ^6 {" t8 [9 I
noodles 面条
1 ~5 n6 b' Q) [instinct noodles 速食面9 \$ ]; l8 A. |9 c
vegetable 蔬菜* ^) {- i9 l6 G2 _- L( K7 m
crust 面包皮
" o: i: c- f. Wsandwich 三明治2 w" Z" a/ {+ j' r# e; ?7 ~
toast 土司/ r+ q" e5 v0 ^( q! D
hamburger 汉堡
- ~& S- P; [ V8 A0 _0 _8 @cake 蛋糕! ?3 o- B7 D2 n4 ?- g
spring roll 春卷1 u6 u' D# }' y- ~
pancake 煎饼
0 p6 Q6 T4 G* e1 ^# w7 K$ L# x; pfried dumpling 煎贴
. j8 @5 w6 y" m) @5 N# ?- V krice glue ball 元宵
- |& h3 r J) H' a3 Y. V- mglue pudding 汤圆% H) }0 k+ M1 p5 J+ C* L) j$ c
millet congee 小米粥& J8 U+ w, E- e( O+ X/ e/ }( \
cereal 麦片粥( a- G( P$ }8 U7 V
steamed dumpling 蒸饺7 d `, M% R( W
ravioli 馄饨
& b7 D0 L& \) tnbsp;cake 月饼; O4 N. A6 G' p. w
green bean cake 绿豆糕% I( |2 ?2 L' [& Q( J
popcorn 爆米花' d8 M3 n3 C y7 p. |' j; p
chocolate 巧克力) H2 r! d; o- [$ [2 t
marrons glaces 唐炒栗子
7 B( @5 J+ w* A' ~牛排与酒:) ^" L3 g: W) T
breakfast 早餐
. x A$ k2 H. k* U7 x% h. C" Clunch 午餐' y! K3 H2 z- O7 D6 F
brunch 早午餐- z9 C R- E5 G* h& ~' P6 K
supper 晚餐
4 K4 c. s& Z! ]9 b ]late snack 宵夜
1 r1 @ s* s: p- I! H, m; Z8 }0 \dinner 正餐
) I/ s) j/ U' U- {% c; W0 B, y/ fham and egg 火腿肠
; e+ O/ t+ b5 ebuttered toast 奶油土司
! p5 I: p& e# E1 Q$ J2 \% QFrench toast 法国土司! u' b$ J/ P9 t
muffin松饼
/ F0 |( e) a* v1 Gcheese cake 酪饼
$ |; k+ C) ?% v* @white bread 白面包
' y( v6 X, Z6 a$ @, i! r3 ^brown bread 黑面包
3 |+ L6 f. R0 V1 p4 kFrench roll 小型法式面包
2 [ d7 W. L9 Fappetizer 开胃菜
5 Z! E& K7 d: `green salad 蔬菜沙拉4 N! |" a% h8 c& l, p: z/ X
onion soup 洋葱汤2 Q; H; Z5 z. o. l9 P: I
potage 法国浓汤7 `8 Z- S" l" |3 e2 j
corn soup 玉米浓汤
( I$ \' e3 B( y3 T; Bminestrone 蔬菜面条汤
/ c: T% J3 R9 N" @! E* K1 L9 c3 eox tail soup 牛尾汤
9 Q: K Y6 @" y+ B+ s9 }fried chicken 炸鸡) Q4 g! z, g. ?; d: z' z
roast chicken 烤鸡 G* X, x' b8 R8 B( A8 r
steak 牛排
2 V: p+ C" ^) H7 ^5 R3 _* E5 @T-bone steak 丁骨牛排
, W! V6 f# V: C% t, S& e% mfilet steak 菲力牛排
1 B2 f. E5 [6 l9 U' y. M) u" Zsirloin steak 沙朗牛排
9 U R* I$ m* W! R/ vclub steak 小牛排4 v: y( u8 V6 u, L
well done 全熟
0 }& |# u" ~5 c2 t1 M K: k" e; R5 Zmedium 五分熟. F# Y+ X' E( m+ E9 n0 a6 Q) K
rare 三分熟4 J# I) P& F1 }: ~% p/ l; b
beer 啤酒% x* Y' B. D7 ]% \
draft beer 生啤酒5 t6 Z- M+ D* j. C
stout beer 黑啤酒
! t' y3 E' \2 {0 \ I3 i2 ecanned beer 罐装啤酒; A% H: l6 K2 |5 j, _
red wine 红葡萄酒
* e1 J5 l$ y3 w9 Wgin 琴酒* A* Q- E4 n i5 d6 f
brandy 白兰地) S' Y0 f8 W; W( p# z9 J1 ?' x6 e- g& Z
whisky 威士忌0 U9 y7 ]% h" B2 c7 Z6 x
vodka 伏特加6 S5 l* k3 ~9 [% Y
on the rocks 酒加冰块
0 N6 s7 ~4 r7 A hrum 兰酒
8 r- y) {1 x; B' K5 k6 [champagne 香槟4 ]# ~. t5 ^1 f5 t6 [; ^
其他小吃:( J+ l. `! n2 M- @9 Q1 P% s
meat 肉
- g+ p2 B& q4 w9 K+ e0 C* G6 T! Ybeef 牛肉
+ E7 x7 u6 A- t& q7 d/ r9 gpork 猪肉
] E: j- _/ L$ [: V2 Vchicken 鸡肉
9 Y& E& Z0 A' B* D' ^0 F$ P7 e/ P8 Xmutton 羊肉9 U5 S0 p9 |3 t+ a6 w% q; N0 A
bread 面包
5 y0 d: B( j- Z) _1 g: vsteamed bread 馒头8 ]2 m; A+ N8 A5 q3 R5 S
rice noodles 米粉; F/ p e0 F+ a. }
fried rice noodles 河粉
4 L; c1 X. q: X- lsteamed vermicelli roll 肠粉
4 {6 ^% G5 k+ Z* l; N* s" n# dmacaroni 通心粉
9 t8 j) O6 u$ {5 Q3 Bbean thread 冬粉3 J8 n T1 r& d$ Y# H
bean curd with odor 臭豆腐
( v# ] s# o5 x9 ]flour-rice noodle 面粉# Z5 K w2 F1 J! P2 v
noodles 面条* Y- _; {' v7 D D! P8 S! o
instinct noodles 速食面
5 `0 o9 E5 L' L' n6 S* J; Gvegetable 蔬菜2 y# O4 i4 \6 e+ P4 x4 q
crust 面包皮: L* q' g9 h2 Q8 r' x) T- g6 }5 O& W
sandwich 三明治2 W6 E6 ?2 @* c
toast 土司 t9 c( l% C, Q2 q z, k3 \" j
hamburger 汉堡0 o) z- y0 X3 Z H* G3 b
cake 蛋糕# X6 Z2 y3 W1 S) H' r) l- O, H/ m
spring roll 春卷
0 U! C7 b' v0 fpancake 煎饼
- @' H( a2 E8 v8 Z! h1 a; ofried dumpling 煎贴, l& K9 F0 D6 X1 N) N! N2 J
rice glue ball 元宵
( y/ C! S8 g2 U4 F& x5 dglue pudding 汤圆/ b6 G- y( p5 x; ^6 D: v
millet congee 小米粥8 N" D0 j& z( ^9 v4 j1 Z/ G3 o" f
cereal 麦片粥
4 u$ q( L5 O: L. Isteamed dumpling 蒸饺8 _2 O( _+ [( j6 a" J1 C. \" P, k
ravioli 馄饨 |
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发表于 2006-4-12 02:06
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