 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!
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INGREDIENTS:
6 `/ |& P' p2 T1 Q5 L/ x· 4 1/4 cups all-purpose flour 9 B% J/ g& ^ G- m0 v
· 4又1/4 全能面粉' h% G. w1 H1 ~- Z. S% {
· 3 tablespoons white sugar ; q1 }' ^6 _- W( ?) y4 i$ C/ R
· 3 汤匙白糖* C! B0 ?8 `1 s9 Q6 G
· 2 (.25 ounce) packages instant yeast
( L: N" h! M4 T9 _. P4 u· 0.25盎司 (合1.5茶匙)即时酵母
4 c! K, P) U% K4 R# _· 1 1/2 teaspoons salt
$ d3 o7 I' P, d$ N4 }· 1又1/2 茶匙 盐
: O/ J- k3 j5 e$ j Y% F, Q2 o· 1 teaspoon dried marjoram
9 Z" r) K/ K$ r F/ I· 1 茶匙 干Marjoram. I$ D. g' C, k
· 1 teaspoon dried thyme - b" ^8 _* C# R0 {* `
· 1 茶匙 干thyme) c( @9 E8 x: u' \, {! Y$ q4 A# \
· 1 teaspoon dried rosemary 0 x0 B5 f" y0 U: D1 [6 ~2 p" v
· 1 茶匙 干rosemary
6 U0 S2 f( H' v/ j' A6 h· 3/4 cup milk
" T9 o, e9 {8 z" L· 3 /4 杯牛奶
: H9 } s8 p5 R1 w, N· 1/2 cup water 5 ~: K1 u2 T+ `- T
· 1 /2 杯水
, B0 Y |& m/ b· 1/4 cup butter
8 |. g) ?" r/ c8 H* b4 ?' ? q! Y' X6 {· 1/4 杯黄油5 P; O: r4 M+ T3 K- z
· 1 egg 5 H3 z/ W5 a/ e* ?2 T
· 1个鸡蛋. M& O- p% Y* ~- b4 C
· 1 tablespoon butter, melted * e8 p; C* C* w# l2 P& A4 G
· 1 汤匙 融化的黄油- v/ p6 H4 R/ E! d' H9 T
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DIRECTIONS:
- Y3 h5 C$ h" _7 B1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)
2 t% b0 ]# Z" i5 ^& s2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团
# m: G" }2 `! l! I3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
; B3 c U7 Q7 _+ N# _4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。
8 i7 D+ W, R- v# b! y' A5 H5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。2 d* Y! G( {9 V
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注明:我是用面包机和面,所以我直接从第四部开始做的$ w! |5 `7 ^) P- I
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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