 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!
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$ @1 t/ M" a- r& U! e; AINGREDIENTS:' J$ [/ B: D- y' E w+ f0 d# v
· 4 1/4 cups all-purpose flour 3 l2 i( w! m# Y& p; X7 W% ?
· 4又1/4 全能面粉
% O; t0 a) o! s) J· 3 tablespoons white sugar ; w. \6 g, }9 [7 f- [5 Y8 F8 P& r% `
· 3 汤匙白糖4 f; I2 ~( p8 O" }" Z7 v
· 2 (.25 ounce) packages instant yeast 3 A/ `0 a5 B3 Q* ?) F0 V
· 0.25盎司 (合1.5茶匙)即时酵母5 B: \/ ?/ y5 R, D* [; {, H
· 1 1/2 teaspoons salt 1 j' G: P) c* T! f$ \* j
· 1又1/2 茶匙 盐
) h) r, O1 Z* F) {$ L- X/ H0 s6 {· 1 teaspoon dried marjoram 3 W- {& Q" C% ]9 y! w8 b! G0 A% a
· 1 茶匙 干Marjoram) I2 N* V: u7 e1 g2 m/ b
· 1 teaspoon dried thyme ' m1 B. k: i$ u) y
· 1 茶匙 干thyme$ p7 J( x2 A- P e! [3 w
· 1 teaspoon dried rosemary
$ h2 f& q }& A$ \# C% L· 1 茶匙 干rosemary
" x9 G4 J1 \& y4 ]· 3/4 cup milk m" E3 p, C* e* H5 j s
· 3 /4 杯牛奶
# x: a, p) C' O8 f6 o g· 1/2 cup water
7 B5 u( K1 V2 m3 i0 O· 1 /2 杯水$ y4 v3 @5 C) p. m
· 1/4 cup butter $ Z# Z. Z$ O3 S
· 1/4 杯黄油
" C3 i: ?$ s6 n4 J* o4 F· 1 egg - o" T6 U1 R# H3 x
· 1个鸡蛋
; E' l/ ^& @" f& ^2 L5 m· 1 tablespoon butter, melted 2 D* o' m9 i: d. C3 P8 }8 h1 x
· 1 汤匙 融化的黄油
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* U+ b( [1 I. l1 Z& w9 yDIRECTIONS:
8 p* f. M3 k; I M1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)2 F$ g/ P4 D, h* |9 B9 A7 _$ Y- N$ Z
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团
, s. I% e; r* G3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
: {7 a+ h% U# {2 ~1 V# G4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。
?) c: a! ~0 R1 z5 ]5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。1 y, a0 o2 A/ }( z/ m7 C5 q
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! s0 S$ \+ e* m注明:我是用面包机和面,所以我直接从第四部开始做的
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+ \5 O" Z, i# x2 @- r( m[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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