 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!# G* B/ N2 X# ]' ^# Z4 A2 T
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INGREDIENTS:) r$ m% ]# i. {% U7 L
· 4 1/4 cups all-purpose flour 1 i q( X" S! w
· 4又1/4 全能面粉
9 d0 l2 u- w# |, ]· 3 tablespoons white sugar
: n: J! G. S) _0 `, p0 W7 g· 3 汤匙白糖
' N6 `( a+ Y9 V8 L3 c, a' ^5 \· 2 (.25 ounce) packages instant yeast
! T( W3 g0 t& b+ q* V' X$ t· 0.25盎司 (合1.5茶匙)即时酵母
% m5 N9 f* I& B" k! ]* @· 1 1/2 teaspoons salt
% x8 Q x+ u5 X8 [! K. N( R9 \1 X- N· 1又1/2 茶匙 盐) K" `6 |4 c) N8 ^5 y
· 1 teaspoon dried marjoram
8 e: e" t+ b5 b( e/ i· 1 茶匙 干Marjoram; b. N2 V) r2 k3 r+ Q
· 1 teaspoon dried thyme B+ z& w1 |. i5 y: X" Z
· 1 茶匙 干thyme
$ x! O; ^, j2 J q· 1 teaspoon dried rosemary
% m$ O& v9 p" u8 j· 1 茶匙 干rosemary! S( M7 n$ {, p4 t+ T- j( h
· 3/4 cup milk ) Z& }: h0 E2 A, M4 S
· 3 /4 杯牛奶
- \" I5 j- w+ r+ z2 v· 1/2 cup water
5 b4 R+ q- b! |$ _" a· 1 /2 杯水- S- _3 u2 M5 V* O1 t$ R; i
· 1/4 cup butter
" o" m, ]# i9 j3 n* E, S' [$ p5 L! r· 1/4 杯黄油3 m, a0 E8 a6 ~# E8 ^
· 1 egg
t. K1 B; B: z {· 1个鸡蛋
* G, b. W4 ?; E) F$ P· 1 tablespoon butter, melted
! f3 W; `; Z& A1 j" h· 1 汤匙 融化的黄油$ T- {4 B5 m/ d9 j# t
; L0 m- w" C0 \DIRECTIONS:
% E% A" i9 w. n3 p* e1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)# ?' @5 n+ t* a3 r* A0 a) h! Q5 p% @* ^
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团 0 A9 N& H1 E" n/ {3 |, I
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
7 f$ U2 K. H' h: G( F: q8 E% b4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。
$ d% n! f" B2 U7 Q: p% Y4 ^5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。
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注明:我是用面包机和面,所以我直接从第四部开始做的
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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