 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread * X2 E5 x# L( n& k, m7 g q9 }8 G
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Ingredients:
. S9 L& Q# P1 p! _1 1/4 cups water
4 V' }$ P, V9 f, D2 tablespoons margarine
7 ~. j5 j, C5 b. I6 l( w' v1 teaspoon salt! E% H% a B' T. r) m
3 cups all-purpose flour
* P7 S E6 o( W4 E y, C4 ^1/2 cup rolled oats( O- Z; V# g/ g
2 tablespoons brown sugar
8 R! W. p1 A q+ d6 u1 1/2 teaspoons active dry yeast+ \1 s- X; P% c. b _' ^# F
, x' J6 E. b8 [6 KDirections:2 H0 J9 S" v ^; w) y8 T! o
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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