 鲜花( 0)  鸡蛋( 0)
|
at home for doing 40 homemade flying
9 O5 s3 I) w0 p3 `7 [8 X
- T' N# Y, A3 w( \ like???
# \1 O8 V5 B8 O# C+ z/ M on the right reproduced, reprinted first comment. .
0 p( W5 A9 ?4 n3 s/ q: t (click on each dish of the dish names, you can view the specific process)
1 H' W7 h& y2 S. `- |' L
1 T. }. \7 p. j
# z. w$ M+ v& X1 ?6 _. Z : `# P% X u: m, b+ |# R
; ; cola chicken wings ; * p2 k8 t% C5 \2 R6 o* U1 U
f4 J# u2 v1 T, n$ S
; Crispy tofu
7 C+ K# ]0 U' Q; |! Q
/ N) f. d$ U4 s2 K2 u: }" f4 H garlic baby food 3 D5 P3 }+ h- a) }8 R. L1 Q. i' D7 l
; ; & e7 i8 `% U8 ~. b' m0 ]( q, P
carp tofu soup + N, |% ?0 B2 D! {
$ B a3 W& t3 w$ `
: x; b9 _1 D/ | mustard greens pork 8 [5 @5 g% e6 `
* a8 O' e4 B# w% [: t4 M ) M% e, s9 e+ o0 D& ~6 _/ B
; beans Chaorou Si
: N$ x- L+ [4 a0 g" r l# {' g5 H8 n& e$ G/ G, g
9 j; y' r: h" Q8 Z+ C6 E ; Zizania Pork 0 Y* ~8 t4 L/ S( N# j) e# G
; w9 `: S- ]' }9 x6 R, O ; ; lobster sauce chicken wings ' `% g# s% g$ u0 j* T( O }
4 K" Q" y1 y1 _" t " l! s/ y5 Y: `7 K
braised herring Section
) N! U* u* w. A5 \ 1 f% G5 S6 G- a+ K0 k
8 \7 Z# C5 p- _" e1 `! l2 ] fried duck gizzard green pepper
" z3 h7 d7 `) c7 j& l) P. C
# ^. S& P* T- D8 w+ ^: _5 i$ d
[! G+ U- s; N" P9 c* X% Y tripe fried garlic
. P6 N; y1 f5 K5 e
1 B6 ]; k1 a3 Z) f5 d
' @" f( Z" Q! A& y: }1 u3 P ; mushroom ribs G* ]! n6 w6 q5 t3 n
/ E8 T8 I, R9 W9 @9 q
/ B; \3 J" D3 |# U5 k
brine shrimp
. Q* G& h A: d/ H5 u* r) U- ? h+ W
& u9 u- J- c9 Y. [7 N D & b/ f9 m6 r7 o* d1 R1 C h7 K# q: m
; lettuce pork
0 M1 d. l4 J) B ' X5 Y v, S/ @1 N& j
) u/ T! m$ m1 R8 f7 ]
; ; oyster beef ) R' {! i/ w u# K$ |! |! [
( Q3 D8 a' Q8 C% ?6 | " C( k' J8 {) E, Q% N
onion scrambled eggs
. C: A2 }( l0 t( ]4 v; o8 l
7 ]$ p. `: @! o. ^* V O, l2 \6 C0 u# U o+ L
green pepper pork
+ z& q) c( `4 m$ J , Q f! U0 P J
4 P! i9 [" _, R) q) o
; ; lily fish + ?2 t2 i1 q; U! l# h( D; Q8 R
& i/ X/ ?' p; f5 G R - _0 X3 y1 U H( V' a
; ; ribs carrot soup ) f9 T9 H4 N+ [( i9 C, o4 O( ~% n7 W
( i) a* }/ j% `, y9 V, y. b
3 K4 T: C2 X. z
; ; oyster sauce lettuce 8 ?& J# G- v8 a# `8 D* [# \! k
$ @/ W. d$ G% I; C* V& u9 j " A1 u' j- S1 Z
Hot and sour potato silk
3 O/ q" K; f, a . h0 V, s" v- I G& ?
- F8 e8 g1 A3 f- ^1 z ; ; eggplant tomato : b; P! J% k- L4 C/ s% t6 d. q9 ^
( @+ n2 i) A9 F5 B! C
2 O' Y; n3 R) V4 h5 esquid fried onion
# {" \1 Q; `, p) d* ` K0 x
0 v8 Q" b2 t+ Q! S, J7 j2 {3 @; G ( ]( V8 A/ o+ x0 |- c
cabbage balls
( l& ]) I. p6 L : X# F: g+ I4 G7 n: s
$ H& c2 J, J7 y7 [ burning lotusfungus balls 9 [- _, u9 \/ h( v5 u* P6 U7 h
0 t; a2 P$ _0 W/ z" `
1 M3 J1 D: V6 f- Nlily scrambled eggs $ n: v& @ T# O
- u$ a3 F3 `/ C) p9 ?* H
. ` F7 o0 {; `/ D7 {' Y ; ; sweet and sour fried Hong bone 4 e& p# s6 h+ e# B$ P
5 i: N7 J7 h* ?/ r: U7 y* P
3 T% q& n/ D1 j' @8 E/ a0 @ ; ; potato curry beef 3 N/ P: @& _; @2 I q. d
2 Q5 {6 R( p0 N( B ?
5 B6 B8 i- r( N7 G ; ; gluten green pepper
" X6 Y9 W# s- V7 f4 H ' c8 ? n" }4 T! H, H/ q
8 |; Z, X; @5 r% a5 {4 ]
; ; soybean chicken
0 s4 J/ i" r# R' ^0 h% g 8 v( U; S% U; O
1 {2 X7 J1 }; N5 _* L! q5 |
; ; braised pomfret fish
' z) }9 k0 h" ] N* U) l) n4 U' N/ t
flat ; ; 9 x; x! N& F, o; j6 \: A% n
stir dry beans
, j$ z# E" ?7 N5 A9 S
) d% ^7 v2 ?( V: j+ a ( B0 a7 D1 H9 M
; soybean chicken pieces
! c. p8 n& |3 r5 z. Y+ L- x
9 F+ @: F2 _& H- g8 T6 p ; - G, K( S% G* @) Z+ j* {
saute lamb kidney 7 j8 y- e W4 A
1 t# a' V H+ S: i! h0 q- p ; ;
( o* F# |3 M9 x( W0 l% V5 Isaute cabbage
7 E4 G5 P ~# O: }! }3 [) G ~ 3 Q1 ]. |2 e5 m/ u! F! t
;
9 O2 x1 M2 ^1 x, H# k, ~8 Rsoy trotter - e: Y" W2 y" `6 g$ S3 \5 {8 b
3 w7 P$ q- U! \6 K
- r+ W: F7 k9 s. q: }* c/ ?fish-flavored pork
* u& d* C6 M! T$ ?- c( W
" F. \! ]% D4 [+ y6 t) V8 ^ ( L$ S* `" X7 y
; tomato scrambled eggs 6 B; a( |1 y1 y8 q- ]# K6 m' Q
2 w( O+ \$ y2 I* f( e6 j0 @$ [
9 J8 l. N; M; V! G4 m# p3 U" w
; ; gluten package Cypriot meat
_' p, J! w _, Q , E6 X. d3 S5 @+ o" V0 s4 O
. m+ u8 ?8 K# a* l. ]$ k0 ^
preserved eggs and cucumber soup
# G. P, V! l. p& b _) w% s/ ~# p
. U) O8 T8 e; I3 E O7 S# `
: \* o5 U3 l% r& I; U r% Q Subscribe to the reading room |
|