Originally posted by 海妮妮 at 2005-9-28 09:06 AM:( x) ?* v4 n5 x, F8 h
是不是腊肉啊?- h/ J- I5 e% X+ B* I
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把五花腩用盐、老抽、糖、料酒、五香粉摸匀,放入冰箱冷藏室。三天后取出,烤箱开到最低档,约75度,把淹好的肉挂到烤箱里,下面最好接个盘子,滴下的水不至于弄脏烤箱。24小时后,拿出。肥肉部 ...
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7 s% }1 Z# v1 D! L- G% \6 ^8 `no, they are different.
3 r1 Y }( S+ u8 x8 }5 _7 rI remember the procesure is like that+ \: a" `3 q2 \3 l
1. use mix some spices with soybean sauce : i4 X8 s2 Z0 E5 W3 C8 R/ i
2. Put the pork lean meat in the sauce for a couple of days ' `, o. w# q) m# D3. Take out then let the meat dry