CALGARY RESTAURANT OWNER FURIOUS AT OILERS OVER UNPAID TAB

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CTV 1/1/2010
3 x% A, D3 L# r& n' QCALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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- K/ Y/ q& Z: I, l: ~' j' Z. a  V: _: U"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.

$ {% r$ t9 ]# @, h. \2 wThe Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.

Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.
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- a% V; X  [+ {"They received the bill which they felt was outrageous," said Watt.
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: v' \6 y( D* H$ r"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.

& \- s% h) }0 _+ E7 NTerrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.

( G4 o5 w) `6 i. z9 xHe said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.

" n1 H6 C+ `1 I/ H) c# I  rThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.

"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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He said there's no way the restaurant will serve other clients from the same bottle.
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Terrigno said at one point he threatened to phone police.

"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."

: y+ ?. n& t: x9 \Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity.

千度

The Edmonton Oilers players were ripped off.