布丁

順利

Pudding Recipe
% ]9 I& d+ {" Y# H8 @( e6 kCream cheese 100g
Milk                      500c.c
; B# n8 f. a. r8 @egg                      2
1 `* Q# m5 Q2 degg yolk              1
sugar                  80g

1. Melt and mix cream cheese with sugar (around 80C)
) p% L1 J6 j# h% c! O  b2. Add mixture of eggs with 1.
' q' T* }; ^1 g& r2 G3. Add warm milk, mix until sugar melt completely
) G2 O3 L2 S6 z1 a+ Y" t4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water

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Pudding Recipe2 (from Alex)
+ S# y& G( y! b' @0 ?5 W5 Q" J8 cWhipping cream  300ml
Milk                         130ml
egg yolk                 5
2 a5 `; S& |% S5 l2 e7 n8 zsugar                     40g+30g
vanilla extract        1/2tsp

1. heat milk and wipping cream to almost boiled
2. beat egg yolk with 30g sugar
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
4. add with 1/2 tsp vanilla extract, mix well
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water

* s* u7 ~: B3 E* X+ z" \喜歡綿一點的人
5 ~! T9 S0 G9 ?) J6 ]4 ]4 g不要加蛋白
用第二個recipe
( y+ Y5 Z2 ?1 Y  d+ k喜歡硬Q點的放幾個全蛋
有蛋白就會比較凝固
3 y/ L' N# G- u- g8 h第一種做出來有一半超好吃
% a0 W1 \; a( H" F) p% G2 j7 t下半部很綿但是上半部活像個甜的蒸蛋
不知道那個步驟出了錯
& S1 u+ a4 c& F8 D# ~" D: }待我研究再來解答
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2 D1 O6 T2 I, f- ^  x" l, e--------------------------------------------------------------------------------

) V  E; e4 v+ U, U- V  c# ?3 F是不是看起來超好吃的??
% z, y6 L# l7 j/ k; c冰起來更加好吃
糖好像都多了點
我好像越來越不愛甜了
下次少加點

  ]1 S, {, j% l. g我終於有不是用布丁粉做的布丁了
' v4 S5 a9 }8 ?3 b2 _- I' Y# B雖然沒有統一布丁好吃
) v2 \. P& f3 M6 b1 ^但是還是很好吃!!!!!!!!

Fontainebleau