布丁

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' o! L9 z" W; y. |# YPudding Recipe
Cream cheese 100g
Milk                      500c.c
, C3 E' q* L( Oegg                      2
; I( d" L6 ]+ O. ]egg yolk              1
  u) A4 A& O" Q- |0 p) ]sugar                  80g
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. _) j% d; o- [1. Melt and mix cream cheese with sugar (around 80C)
1 X+ n* a5 ]6 \- P, N( g2. Add mixture of eggs with 1.
) `: K6 @# s  G" U4 P3 R3. Add warm milk, mix until sugar melt completely
+ Y) T- x" a7 l. k" m% V5 x, k4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water


Pudding Recipe2 (from Alex)
+ l; [. k/ c6 Y+ s8 u+ F" @* rWhipping cream  300ml
Milk                         130ml
egg yolk                 5
sugar                     40g+30g
vanilla extract        1/2tsp

1. heat milk and wipping cream to almost boiled
' [4 w, F5 @/ R. E) l2. beat egg yolk with 30g sugar
6 Z5 J& H! k4 n" C* I& Z. O! g) G3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
% c3 W) n  J# `6 v+ h( M& u4. add with 1/2 tsp vanilla extract, mix well
* u* @9 X. f: w% F5. Preheat ovan to 170C, bake for 40mins on the baking tray with water

喜歡綿一點的人
% H; ?  T5 e- |: Z: D( X) _: Q8 C不要加蛋白
用第二個recipe
& U9 n7 g; P# F  T2 j% w. H喜歡硬Q點的放幾個全蛋
9 @+ H4 j. \7 g) o有蛋白就會比較凝固
; T1 i+ [. Q; J( F第一種做出來有一半超好吃
( e: J4 e/ V0 d; v& x4 {$ E; f下半部很綿但是上半部活像個甜的蒸蛋
不知道那個步驟出了錯
; ?0 t; \! S' C7 |" D% I待我研究再來解答

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是不是看起來超好吃的??
. n1 H. j( A$ A1 G2 q8 u冰起來更加好吃
糖好像都多了點
( E  E2 C. C3 q' @+ }+ c2 {我好像越來越不愛甜了
0 l8 y. k& h/ s5 K; `下次少加點

我終於有不是用布丁粉做的布丁了
' O' ?$ S0 d4 r1 j2 L& F雖然沒有統一布丁好吃
7 R0 m9 P& S$ `& {但是還是很好吃!!!!!!!!

Fontainebleau