 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享0 F) x: ?; \+ I, ?4 U: {+ |8 O
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http://www.pfga.com/recipe3.html% ]- u& k7 y( _( X: Q' {- r
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S'TOONS 'N STUFF FARM SASKATOON SAUCE 2 L% P8 r7 Z; [* C' K5 M
0 X& ?( o0 ~: h3 m3 cups saskatoons 750 ml ! E$ r$ p" m5 K2 r4 \ H9 F4 S
1 cup water 250 ml ) V' P0 W8 Y, Y1 ?& O
2 Tbsp. corn starch 30 ml - W1 A, |" N% s# x& `' x
1/2 cup sugar 125 ml 5 m6 o3 M: l( f% _
juice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.$ ] `; K% H, f) E- r$ b
% x! h7 I' }* \+ vServing Suggestion:9 ~3 f- Y, p; Q! i2 @
0 i, F0 S, |6 X4 E1 z" GSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
- E: w" U4 K, R C0 w" ]**Recipe from: Company’s Coming ~ “Muffins and More” 8 j% h7 Z" J }: t
V) Y$ K6 x6 j) a- S' f0 mRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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