 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享) O+ v6 V2 Y0 U& q' l& C
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http://www.pfga.com/recipe3.html" S, Z0 H1 ~1 E! t+ I3 d% X) |
7 J# ^' r0 L9 iS'TOONS 'N STUFF FARM SASKATOON SAUCE M: }: ^$ w+ {* K7 Z! r T
9 ^; J5 V& W, I4 A4 n2 } z3 cups saskatoons 750 ml ( N- U1 M' z% I2 i: b
1 cup water 250 ml
- c! A4 I7 o' h: r( A2 Tbsp. corn starch 30 ml
7 n5 |3 l/ I) r( m* A5 s1/2 cup sugar 125 ml 7 O' D. Z) ~- s9 u" j
juice of 1 lemon* 1
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) r% q3 v6 e5 o/ }" G, @ l+ ePlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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! j* V6 b! b; E8 v6 K2 Z! VServing Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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$ s: i" T& f H*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
) E, t- ^; M; {& _+ @* ]; J**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
