 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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9 v0 O5 ?* |; ~- @5 t1 L6 \http://www.pfga.com/recipe3.html }9 y( S$ a1 O0 Y' g; t
8 U1 f% _2 {$ l" B4 lS'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
5 o0 y9 B, F; i7 T6 z7 ?4 k1 cup water 250 ml
8 B8 @9 N, Y# ^: S1 K2 Tbsp. corn starch 30 ml ( _3 ]0 q! Z" C7 H, m1 K
1/2 cup sugar 125 ml ' r4 `: f' l( U H/ `9 _1 n. K0 {
juice of 1 lemon* 1
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9 m3 @, F9 |7 O6 o- ~Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.; u9 C' B$ o4 S$ Q1 Z' A% v# `
, r- e" U' w& {; \/ }% m' uServing Suggestion:8 B5 G9 s# T5 @$ J5 P+ M
- F, k$ H. T5 U2 K* BSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!! ~( A' y" W7 D0 \* I' r: X
0 `0 C( @5 d+ L$ I+ W# c*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
* o6 K9 X2 ?& V* O8 P* r: P**Recipe from: Company’s Coming ~ “Muffins and More”
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( B% h; a* G4 Z2 g# y LRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
