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材料:2 x. f. w3 D6 _, X
1. 猪肉馅 或 牛肉馅 0.5 lb
( W) L- l4 {2 o% {" e2. pasta source 1 can
8 D* u3 n* ~4 E. L/ \( X3. pasta (different shapes such as sea shell)( D8 Y& }# r) `. ?, i
+ O2 f% V( e' l/ w }& ^/ @; q做法:. y0 c3 ~9 {- V3 b/ T4 F: `
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
8 `8 s6 r# Q% [( e' V9 B# {4 x2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.4 J; ]0 ?( z' R+ L& }- |$ f
6 n' {4 {; m! @7 T' i/ _source on top of pasta . ready to serve ............ |
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