 鲜花( 0)  鸡蛋( 0)
|
材料:
0 ~# x, Q3 m" v9 v1. 猪肉馅 或 牛肉馅 0.5 lb3 r. Y- f6 d: r1 b+ c
2. pasta source 1 can
. C* k& }2 n% A# r4 y3. pasta (different shapes such as sea shell)# |2 [+ p% V0 P( X5 m, T
8 n+ M6 x: e) @+ }做法:
0 f( l: G9 H9 h4 K" ^2 y8 k1. 象煮面条似的, 煮熟 pasta , 时间比面条长; K' I% j/ P$ f/ E& ~5 I7 ~8 J
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
3 _& n+ [9 _1 Z, w+ Z. d7 _
' N( Z- D. S2 K) K# Fsource on top of pasta . ready to serve ............ |
|