 鲜花( 0)  鸡蛋( 0)
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材料:
. U$ [( x6 O* s, c( ?# w5 G4 D1. 猪肉馅 或 牛肉馅 0.5 lb
2 T* c8 x' K+ i0 i4 r% I2. pasta source 1 can
. O8 a Z8 M) ]4 \# ]4 B) _* n7 u3. pasta (different shapes such as sea shell)
' Y7 U( C2 i; i1 Z4 v
9 @' ~9 O# L2 F2 R做法:6 B) B2 F& `& Q* D. q: i
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
* C3 D& S9 e: }2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.7 Q" |) d% _ V$ G
: W) Y8 p: @: U7 D* p: tsource on top of pasta . ready to serve ............ |
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