 鲜花( 0)  鸡蛋( 0)
|
材料:4 [# v" Z' Y* |% G! B
1. 猪肉馅 或 牛肉馅 0.5 lb
: M6 o6 X, l6 x1 l0 b2. pasta source 1 can / W3 n* b5 D1 h6 L+ b4 U1 f' B, O- Y
3. pasta (different shapes such as sea shell)
- G5 e; H' _' l: `" J- \
. x8 m' _$ k$ q做法:* {, [* g5 E- I. T! k, M, p
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
# o$ b1 N( e5 \2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
3 x4 v! E- c, W) @
+ S) Q, V! K! s% [& Qsource on top of pasta . ready to serve ............ |
|