 鲜花( 0)  鸡蛋( 0)
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材料:/ A7 S& V: |2 [
1. 猪肉馅 或 牛肉馅 0.5 lb* c* O/ Z2 G0 k, j$ d
2. pasta source 1 can 4 l" @- M$ J5 {0 ~* B
3. pasta (different shapes such as sea shell)/ I/ [7 ]8 i K ^7 i# H! N
4 g% J J- |% q* L" H做法:6 n. @4 e1 g1 V- c; ~4 c+ {2 v$ }
1. 象煮面条似的, 煮熟 pasta , 时间比面条长, d- j0 d6 z4 b; q- `8 {
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
2 i8 w, {4 ]% ^" N6 `8 T7 A* t6 W: T# k# ]
source on top of pasta . ready to serve ............ |
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