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http://www.ilovecheese.com/typesof_cheese.asp
9 b/ [! g7 J, L; ^; h) EThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:0 v( j$ `# D: g' V- [
2 X# m. w0 Y& |/ n, |1 yCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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4 E v8 N `6 gMozzarella cheese (white, no yellow color): for pizza or Italian cooking( s2 Y" R9 @& \0 ^8 G0 [ b
6 a8 ~7 b( Y0 ^/ m5 a(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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/ @8 v& D& l8 C0 l# c+ _2 _Swiss cheese (white, with holes): mostly for hot sandwich `/ W7 ^1 X6 ~
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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