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请教:如何选购奶酪和牛油

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发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
大型搬家
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发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
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 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
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发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。( N6 d6 K/ S6 b+ ~; T6 ]. L
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你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!( d( ?0 e1 M# J  O/ p" v3 U* a8 \

: X  q5 }' t" q, O至于选什么牌子,我的经验是凭主妇的直觉。
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发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
. G9 K# F6 t2 u) V' Q4 ^There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:' |# T. c! _* j
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.3 N) y6 ^  t2 b+ x8 {* g

- J* A6 f0 d- T* U0 _& RMozzarella cheese (white, no yellow color): for pizza or Italian cooking. s0 H) P) e1 W

" r' d# _& S+ S/ r( Y8 p- k(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich0 k: E; C7 X8 p9 ~, [( l

1 Z* ?2 U- {4 v" _' {Parmesan cheese (almost like powder): on top of dishes, mostly pasta.
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发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:& b* T' Z5 O* \8 v# X

: I. g' ?  }0 S( t% c3 mButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
+ p0 [' m& H# m1 ~Margarine( soft butter): mainly or spread, on bread, corn… 3 O% l3 \' o( A& G5 I+ T9 `

! ~/ }& t: y: F" p0 M3 |% M$ [Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
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发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
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 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
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发表于 2005-6-24 07:29 | 显示全部楼层
YOU ARE WELCOME
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发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:: Q7 e3 p8 L3 x5 O( W* i$ J7 q' M
http://www.ilovecheese.com/typesof_cheese.asp
! J: ~1 R) A) }: Z4 ?There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:$ \- M; |& C" \" ~

1 q" w& P. O  YCheddar or Americ ...

' y0 k8 j" c1 B9 K  o$ f  [good
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