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http://www.ilovecheese.com/typesof_cheese.asp* M! @( q; Q1 E
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:5 e$ F7 _( K8 z
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking& m G; y0 {2 A) t3 s/ B& y
3 _: `+ f# S+ `5 g1 C(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich
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& Q; k# O, A1 u9 j: V$ \1 H. ]& l( M yParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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