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http://www.ilovecheese.com/typesof_cheese.asp
. G9 K# F6 t2 u) V' Q4 ^There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:' |# T. c! _* j
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.3 N) y6 ^ t2 b+ x8 {* g
- J* A6 f0 d- T* U0 _& RMozzarella cheese (white, no yellow color): for pizza or Italian cooking. s0 H) P) e1 W
" r' d# _& S+ S/ r( Y8 p- k(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich0 k: E; C7 X8 p9 ~, [( l
1 Z* ?2 U- {4 v" _' {Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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