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http://www.ilovecheese.com/typesof_cheese.asp/ ?( n; |; X* {4 i9 R$ s B
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:3 f [- ?: ?$ L3 N: R8 [- w( U
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.7 p- S2 E* H* F r Y
+ O1 ~, g# L9 L* `: N% q/ k r6 |Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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: M) W' g) F6 R9 d* D/ b8 u' a(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich* K' Z) q. }& v4 h7 d! Z
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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