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http://www.ilovecheese.com/typesof_cheese.asp; K b$ N9 r6 x) z6 {- g' w
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:$ d' R: H, ?- I/ g, z0 c
$ Q6 c& ^4 h2 A7 f3 C0 |% z" jCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking& _* G4 O# p) L
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ); D- L; j6 L7 n9 m: n6 d. t% L
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Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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