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http://www.ilovecheese.com/typesof_cheese.asp
7 O( V$ x; K8 \8 |, l+ rThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:- u) D3 x% }1 m6 y$ C
7 F5 I5 P% c9 g. K" F/ zCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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# b. c8 T$ }- `9 KMozzarella cheese (white, no yellow color): for pizza or Italian cooking$ V5 }& N# O8 V9 u
- a$ L7 z+ W! X(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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