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http://www.ilovecheese.com/typesof_cheese.asp* ?8 T/ Z6 E+ j' n4 Z2 g
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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, y5 j# F+ O+ Z4 d8 c6 g4 ?" tCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.) q% G q% j$ o( b
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking& h2 \) _8 S5 S* \5 E
7 ^3 q: O6 c. ^0 X8 @$ l! ]2 b6 w(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )1 B9 t- ?3 B1 A9 v1 P; Z
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Swiss cheese (white, with holes): mostly for hot sandwich; E9 |% U( |. I1 E
' Z0 P) N- V9 R7 o/ B3 r; dParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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