 鲜花( 634)  鸡蛋( 5)
|
楼主 |
发表于 2005-6-22 23:31
|
显示全部楼层
INGREDIENTS:
0 b+ \) y+ @! N, u* Y" |" Y· 4 1/4 cups all-purpose flour ; @: u( Q. S7 T3 ~9 V
· 4又1/4 全能面粉
9 \4 w+ d1 S2 }0 O! a· 3 tablespoons white sugar
( }. {: H8 j1 J& e6 c, M0 X1 v7 }5 Q, o· 3 汤匙白糖1 o; G! l$ p1 f* D+ Q
· 2 (.25 ounce) packages instant yeast
: A% Y. E( i% t+ z· 0.25盎司 （合1.5茶匙）即时酵母
- {, n# v5 r* a# {· 1 1/2 teaspoons salt * F( N; l7 N( @ @* d2 ]" v
· 1又1/2 茶匙 盐
, [& N r' |5 \! g* _· 1 teaspoon dried marjoram
. a! v' `/ m& @8 {$ P3 D· 1 茶匙 干Marjoram+ z; n& ~; B6 t; U
· 1 teaspoon dried thyme
6 F% U; M8 ?$ _0 m0 }' z· 1 茶匙 干thyme
y. E* [2 P3 o- F$ M# [ }$ B! b- T· 1 teaspoon dried rosemary 0 m7 |+ G8 \- j* a2 M, `
· 1 茶匙 干rosemary9 t; i% u ~7 C' _0 e% D2 a
· 3/4 cup milk
( V9 B* r" j g· 3 /4 杯牛奶
( e( U ]9 T/ E5 x+ T* H· 1/2 cup water + R9 n/ B6 t5 O2 _" P2 w2 _2 Y
· 1 /2 杯水
( Z( k; V: X) Y0 }! |" I· 1/4 cup butter : W8 A; c; q2 \8 f3 y7 [9 \
· 1/4 杯黄油
& J0 D, m( B& `8 V' C4 ^· 1 egg 3 p( B- C; \- Q" i3 P) R
· 1个鸡蛋
# C% S3 `) ^1 E/ X. n" f0 c· 1 tablespoon butter, melted 9 C* k2 z! T# A) l$ T/ R
· 1 汤匙 融化的黄油7 z9 \. Q, c' E1 n
. s( b+ [, M3 ?, O* m- \' V5 mDIRECTIONS:# a0 y7 V" Z# t h& e' q
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）2 F$ u# U: A# h# a
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 ) V$ Y: m# d6 [
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
$ b Y. y* C; ~; Z# }- v4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。/ h, g- y3 N o6 N& T
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
|
狗仔卡
发表于 2005-5-16 15:06
# s0 r/ H% u J
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-5-16 15:22
