 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
3 W/ B- o; i/ h, I. V0 j· 4 1/4 cups all-purpose flour
: V; E( \) i ? m) T· 4又1/4 全能面粉
, G) Q/ [% E! `2 Z" y. d( }· 3 tablespoons white sugar ) u2 j$ G# F; O5 A3 Y& C
· 3 汤匙白糖0 a* T! d8 w* Q( o! r
· 2 (.25 ounce) packages instant yeast
; @0 z1 }) s2 Z· 0.25盎司 （合1.5茶匙）即时酵母! E! P! n. \# P0 q4 @
· 1 1/2 teaspoons salt 0 l6 X" }" l `/ c
· 1又1/2 茶匙 盐
3 e& n- T8 e' Z f· 1 teaspoon dried marjoram
- L: V9 D( s% T1 v; B· 1 茶匙 干Marjoram1 X+ @) v6 e {( V5 D
· 1 teaspoon dried thyme , q$ R9 D n( l7 e, I% t
· 1 茶匙 干thyme2 z/ {$ c9 ?5 P D, p7 l
· 1 teaspoon dried rosemary / a- C: @* z8 e! M4 h
· 1 茶匙 干rosemary K. b' I/ V; ~6 s0 F/ b8 i, C
· 3/4 cup milk 6 j( P h. r, e
· 3 /4 杯牛奶
/ y7 W8 o& b8 ~9 y3 b· 1/2 cup water
9 [6 l6 X0 C; L. f· 1 /2 杯水% m* Q+ E9 v1 [# {+ _
· 1/4 cup butter
2 c/ P& k5 _8 i5 K· 1/4 杯黄油! @9 |/ }7 l8 h, t% L) [( a
· 1 egg 9 u0 X* _2 c L+ _. T& U( u2 c
· 1个鸡蛋
5 h v1 \6 `: E5 T! e· 1 tablespoon butter, melted
8 S1 e. d5 e) H/ ]" N· 1 汤匙 融化的黄油
* t* e" P& ]: x8 y; T 7 D8 A& N% i; M8 \$ c" D# h
DIRECTIONS:
. T+ n0 H( m0 {1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
0 S9 x) H# R0 T6 G, a2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
$ V% S- D8 |4 m, W0 T* c _3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）) \, B2 {& d+ z `
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
2 N5 H! @$ a" Z! q `, ]; U5 A5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
