 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
) d. G+ d; c0 m8 c V· 4 1/4 cups all-purpose flour }% k; @1 D. e
· 4又1/4 全能面粉
7 `, Y; P9 M; t0 `; T. p· 3 tablespoons white sugar ! a' l: _6 s7 S: J. X' ~. T
· 3 汤匙白糖
7 D7 _% B+ w8 |1 i· 2 (.25 ounce) packages instant yeast
7 @$ x6 Q% m: s. r. S8 B· 0.25盎司 （合1.5茶匙）即时酵母1 b5 d# O4 F6 T# n
· 1 1/2 teaspoons salt , J6 l* ?' m4 m( n* @
· 1又1/2 茶匙 盐
0 }. C. I% q2 L' _' M1 Z! t· 1 teaspoon dried marjoram 0 A5 H3 G9 M, X$ q, k. Z
· 1 茶匙 干Marjoram4 x8 t0 A2 h/ [$ a8 V
· 1 teaspoon dried thyme
# w4 D+ Q: `5 j2 w5 a3 x· 1 茶匙 干thyme1 W$ r) Y9 p* @( E- C, W9 F1 G
· 1 teaspoon dried rosemary 3 Z+ ?2 }9 {7 u" Y
· 1 茶匙 干rosemary# H/ ]: w/ B3 U. D) j
· 3/4 cup milk ( W, z& k6 k9 E, s+ q3 S6 V
· 3 /4 杯牛奶 . l7 v: U- D# L2 k
· 1/2 cup water * \. z O& _$ l' n+ V
· 1 /2 杯水! }4 z3 a$ B5 `6 k$ y4 l
· 1/4 cup butter , g8 y' \5 w+ E) D
· 1/4 杯黄油
( @. U' h m: V {4 I· 1 egg 5 q% I& f. \1 I& h0 M
· 1个鸡蛋1 [/ x5 U& L0 ~, g% S3 {9 c* P3 R# e
· 1 tablespoon butter, melted
- \; e4 E9 F) j: N· 1 汤匙 融化的黄油$ o$ i- F/ u% L( |
/ F H1 X q g/ E
DIRECTIONS:
9 S- Z, L" b C0 u4 q0 x8 x1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）) m! A* m) Q+ h ~
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
. ]/ x$ n# z Y" M3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
9 W5 p& k+ I; y" [4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
. S8 ^8 P- R* b( m5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
