 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:2 M5 A2 h& }; k! ^% Q0 S
· 4 1/4 cups all-purpose flour % Q; U5 P' ^# r
· 4又1/4 全能面粉+ e3 p$ V- c% N6 d; V5 o# z# _ J
· 3 tablespoons white sugar 8 d% o! A/ c6 q0 C. }+ L5 h: Q3 w
· 3 汤匙白糖
/ H& c7 Z! E+ t3 }4 U- @3 B· 2 (.25 ounce) packages instant yeast
6 _. W& }5 H: ~/ |! k. F· 0.25盎司 （合1.5茶匙）即时酵母
3 h$ U/ W. @' g3 F· 1 1/2 teaspoons salt + ]* w4 y5 d, m) j% @" r& @" Z8 v
· 1又1/2 茶匙 盐1 _: d" p. m+ j+ b( o
· 1 teaspoon dried marjoram
: Z' J5 a" |# e· 1 茶匙 干Marjoram
. C) w2 F: }' D· 1 teaspoon dried thyme
+ q2 @1 F0 [9 G0 T* ^& d) Q· 1 茶匙 干thyme+ k- O! ]7 c. H2 }. I
· 1 teaspoon dried rosemary
% E1 S3 g. F; U3 x· 1 茶匙 干rosemary$ z+ H* n( } s8 c) _( X: J
· 3/4 cup milk
* M3 d" a6 r$ D1 R, g3 M* J· 3 /4 杯牛奶 * a" F1 U9 J: v9 T6 M
· 1/2 cup water $ S- Z; r+ {5 a$ d) `% d5 M
· 1 /2 杯水
) p2 k6 }9 U! @& ?4 ]2 W· 1/4 cup butter 4 g7 P! M; N! b9 z& k" Z$ x" f
· 1/4 杯黄油4 D$ _) o4 R; S& E @
· 1 egg
. ~' b& l4 m5 a· 1个鸡蛋7 r* t4 ]* h- s8 N9 ?* y
· 1 tablespoon butter, melted
3 r m* d; J; a. T' ~· 1 汤匙 融化的黄油
7 O' ~ C$ E4 ^- y ( U6 ], d* T2 X/ K4 v; H) K
DIRECTIONS:
$ |7 h3 I6 m p1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
; v4 R$ t+ t4 Y8 K2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
( h% H* L* t; W1 Q0 H. r3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）$ |* L7 o9 s4 o7 z9 n; D
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。- C' |3 U. q( T+ Z. ^
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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