 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:- O' A- Z" f2 ]7 F/ Y# {
· 4 1/4 cups all-purpose flour / A; r& G& w, C1 R
· 4又1/4 全能面粉6 ^' Z. Z" {2 \0 S' I& F
· 3 tablespoons white sugar
$ [& f. j7 ?4 [, o" B8 s: P9 l· 3 汤匙白糖
: l$ ?* N( q. M% r· 2 (.25 ounce) packages instant yeast 6 t2 e6 u9 G" j# p9 Q
· 0.25盎司 （合1.5茶匙）即时酵母
. H: H' x( g4 o3 p· 1 1/2 teaspoons salt
1 L8 {: Y0 o) {# U1 B5 p· 1又1/2 茶匙 盐8 V1 U4 \" Z' y' z) `
· 1 teaspoon dried marjoram
0 J$ \5 w2 K1 L+ G: b3 J7 [. w· 1 茶匙 干Marjoram
7 Q+ |- ^( M5 Y: z$ Q+ e/ R· 1 teaspoon dried thyme $ I: x5 L) s4 r1 R8 C
· 1 茶匙 干thyme9 O- g* D/ R9 Y/ U2 D! `+ B, r
· 1 teaspoon dried rosemary ! V/ H: l9 P7 D# f5 O
· 1 茶匙 干rosemary, X& a# M" S& ?
· 3/4 cup milk ' G4 J: T; F: E+ l) m y T g, p& J
· 3 /4 杯牛奶
8 b3 Q- x8 _1 _8 l$ T1 s· 1/2 cup water / e+ N0 @& _5 T# b9 P1 {7 r
· 1 /2 杯水
* X) G3 R0 X8 {, z, V4 H· 1/4 cup butter ( M+ D W" F; n/ g. F) u* [
· 1/4 杯黄油 `4 `- j1 Z' j) c2 a v
· 1 egg ; {& }- ]2 M; s8 T& C* H
· 1个鸡蛋
% z; {* M6 o, M% \- l· 1 tablespoon butter, melted
0 d8 F0 b5 m% Q· 1 汤匙 融化的黄油
5 e/ e, e/ r2 j0 t: T3 [" F * {5 w r/ K9 ?( K5 t" \4 L6 N u. V
DIRECTIONS:
. s6 m3 ]. B" y' e# y1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）/ L) Q3 J5 Q& @$ W
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 3 G% `/ W5 F- s! x$ K
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）) B3 o6 Y6 E) O* b! h
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
3 _, ?$ u) m$ E; U! A1 g" \$ _% L5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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