 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
5 Y! P5 y. h& W& h' v7 \4 s g· 4 1/4 cups all-purpose flour
% [: e4 s( T$ p5 P _6 n· 4又1/4 全能面粉( a9 L( }) @' Q& L. M# M
· 3 tablespoons white sugar
$ I9 C- L# m9 \* Z· 3 汤匙白糖1 k% f% D1 ~7 j) m
· 2 (.25 ounce) packages instant yeast
+ ~" _3 F& N6 C· 0.25盎司 （合1.5茶匙）即时酵母
& f+ j; O6 u4 ~7 q& p$ n· 1 1/2 teaspoons salt 6 j* i. N* j$ I2 B! j
· 1又1/2 茶匙 盐/ ]+ _9 c: }9 O/ H. {1 V% E* d
· 1 teaspoon dried marjoram
1 e- b2 ]- E, _9 P· 1 茶匙 干Marjoram
' h3 ]' q5 I* y· 1 teaspoon dried thyme
4 l# A$ ]) ^$ |· 1 茶匙 干thyme' {/ X$ F P, l# O' e6 W9 I9 L5 l
· 1 teaspoon dried rosemary
. Y5 r# o! V5 a2 P· 1 茶匙 干rosemary
5 v: K L8 S9 ~( F· 3/4 cup milk # [' c( J( ?' V
· 3 /4 杯牛奶 & [( k0 }! r) c( r; h
· 1/2 cup water 2 v5 c3 s% N2 G! B
· 1 /2 杯水
6 l$ u2 N$ r* n( N· 1/4 cup butter
1 H( Q7 h6 y6 _+ m! W· 1/4 杯黄油
' B( O: o' w$ |' W% H; Q· 1 egg 6 p: L' W! n+ h& {5 c
· 1个鸡蛋
$ }1 e+ j7 `8 K" O/ Y. H· 1 tablespoon butter, melted
$ B" x, s5 ?2 G- ^* k$ ?· 1 汤匙 融化的黄油* }: `4 q1 H! A
) V" E/ K: ?( X# l3 W& p. p8 h
DIRECTIONS:
5 I# J Y% k. |6 I3 g; J, p1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）6 O* g4 \0 W: C; n
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
2 G3 j. ~5 k q( s" F3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）. r, t3 `" v/ t8 J+ O6 _4 V# }! L
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
, `( |. H6 K0 Y4 U2 B5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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