 鲜花( 634)  鸡蛋( 5)
|
楼主 |
发表于 2005-6-22 23:31
|
显示全部楼层
INGREDIENTS:
! r& A8 l. i+ a· 4 1/4 cups all-purpose flour
$ t0 J# b& x K· 4又1/4 全能面粉! `8 ^1 g! h3 F! _. [! S: I' k
· 3 tablespoons white sugar
0 m4 `0 X/ i8 Q, F: x' Y· 3 汤匙白糖/ m- {2 w, Y6 e. l' V2 p- d
· 2 (.25 ounce) packages instant yeast
# ?, J5 K8 s+ |/ [& D· 0.25盎司 （合1.5茶匙）即时酵母
! c) i4 f7 E) C· 1 1/2 teaspoons salt 2 {& {, I: Y! `4 A8 j' U
· 1又1/2 茶匙 盐
# T; X' w& d/ A# @· 1 teaspoon dried marjoram 6 E! p* o1 j# p" _8 L
· 1 茶匙 干Marjoram. ^% c! _( g& n* S# F& b
· 1 teaspoon dried thyme
+ h' e& e5 u! g" s% R. P) W T· 1 茶匙 干thyme. f1 ~/ `# g. P g+ X/ k
· 1 teaspoon dried rosemary
7 |! F6 z& o# c! u" z· 1 茶匙 干rosemary( x- s* Z/ h. f( x# w
· 3/4 cup milk 3 Z2 z/ ?0 u( k! _: B
· 3 /4 杯牛奶 8 V0 T( i( c9 Y, N7 j0 U
· 1/2 cup water 6 c; q( q- n0 {' @) s5 O$ Z4 d
· 1 /2 杯水$ [1 _6 m- k+ I; G
· 1/4 cup butter
0 L' L) i0 Z# M$ U2 y/ l7 L6 G! o% l· 1/4 杯黄油
( c2 B J. _& e+ p: V4 W' t8 w. j· 1 egg % }0 A1 H B- [2 k! B9 {" g
· 1个鸡蛋 b5 z# M# {; t# ?9 o! x
· 1 tablespoon butter, melted
+ [9 @) |( Y: g· 1 汤匙 融化的黄油
' o0 P1 ]) v! U$ G% D6 I , m& a1 a1 l4 ]2 F7 D0 P
DIRECTIONS:
) e4 I# _( ` s% m# ]' a1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
2 h/ C6 `5 h/ A& C2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 : s- g; E% `* |0 Y7 g
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）; J0 i+ N8 {3 P# @/ F9 i
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
0 k) v8 f+ Z, _. T% x5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
|
狗仔卡
发表于 2005-5-16 15:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-5-16 15:22
