 鲜花( 0)  鸡蛋( 0)
|
perfect wok ?
From my over 30 years of home tracooking, a user should stay away from the following :-
+ U6 I( d/ r' W" M+ ?1. non stick cook ware --
& A4 ~6 a8 S" H9 M) V pros -- good for items without bone, must watch while cooking, adjust power accordingly, use non metal spaturer
" a r) X9 T& z0 L A1 }& W cons -- damged if over heat or scratched, non repairable.
. F9 q4 ? C1 P5 J4 \, M
7 S' V0 O d L$ \3 p' P: W) h2. any pot with glass lid :-
: F* g+ w4 X* E# }* G formation of steam during cooking will block vision, unable to see thruough, it's a gimick to fool buyer, also impossible to replace the lid, you can expect to pay $20 for the lid, $20 for shipping, wait 4 weeks, and pray it will arrive non broken, which is usually 1/2 the priceof the whole set. Is it worth while ?+ X% C. A9 ]5 E4 w4 w! d- m- z
+ y6 u1 |: V( q) V& l( @I highly recommend those used by commercial cooks, it cost $500. but will and can last over 30 years if used properly.
6 N" ~# K% x5 BIn my over 20 years in Edmonton, I never see this item in garage sale. While there are lots of scratched and burned pots and pans for $5. each, now you know why.
* I! H: t Y6 Z: e8 W! }: X2 Z1 Y* E1 P, j% A
If you have to replace thoae unreliable one every 5 years, ( 5 x $100. = $500 ) that's the same amount you pay for the reliable one.
5 G+ B! x2 V& {' y3 g9 A
& V) G6 @* L* B( F& M6 dTips for cooking :-
* ~8 }3 ?. E9 G7 v5 K1. clean pots/pans properly, soak it first ( overnight if needed ) never use abrasive powder, once you destroy the finish, the roughness will become a base for food to stick onto it.
6 M4 g @0 ^7 ]8 Q2. Control and adjust heat accordingly, overheated pot/pans due to impatient and not pay attention are the cause of burnt food which stick.9 U/ B8 v/ n* \3 e" Y
3. The 3 factors of cooking are -- 1. heat, 2, time, 3. method of cooking. If you are in a hurry, eat out. |
|