 鲜花( 0)  鸡蛋( 0)
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It is very easy!
4 [3 P9 C; W# E7 t r2 m' t6 \9 t5 }shake some salt over the steak on both sides.
- V& V+ \; `" i( W+ c6 hlet it sit there for a about 30 minutes.
6 m9 M8 r/ @3 l1 Mput the pan over the flame, no oil, till pan is really hot.
5 K. }) l0 Q- a8 |% }8 v: `9 I& Pplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. ( S$ u7 |2 |) i
then, flip over to cook the other side for another 3 minutes. without the lid on.
5 ^! T% i$ Z/ B& Y; E# cthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
c9 \* k- E3 C& j7 DIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.# b! ~3 T0 u7 q4 O
Good luck and let me know how good it tastes. |
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