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It is very easy!
- k; G+ D/ \& r3 zshake some salt over the steak on both sides.4 I: e' ^0 U* ^+ y8 i9 T$ \ p7 H
let it sit there for a about 30 minutes.# a+ n9 \6 h, T, X2 R5 t* d
put the pan over the flame, no oil, till pan is really hot.
( w2 e% k7 p+ M' splace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
' I* j6 @' \; c" qthen, flip over to cook the other side for another 3 minutes. without the lid on.
. V9 e# K3 W1 g4 {$ p2 s0 Tthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
: a- j& y* e( C* L ^6 hIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking. `- v. p1 D; b2 O5 Y4 c
Good luck and let me know how good it tastes. |
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