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It is very easy!1 x5 N/ s$ ]2 p' g) V) K: W
shake some salt over the steak on both sides.
8 z1 ?1 K3 d+ E# w' ~ Qlet it sit there for a about 30 minutes.
/ \* I% s$ Z+ y) Uput the pan over the flame, no oil, till pan is really hot.
2 G0 [2 B" b/ M: ?7 |% zplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. ) ]& p; v& ?1 N+ y* Q2 b
then, flip over to cook the other side for another 3 minutes. without the lid on.
2 e3 B) }1 j, o/ I0 p( l4 U* M) qthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
; p3 D% s: ?0 Z: EIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.! ?; v! q0 w! b R' C; x: S" n/ T" Y
Good luck and let me know how good it tastes. |
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