 鲜花( 0)  鸡蛋( 0)
|
INGREDIENTS: }/ |- [+ ]* r0 F$ G7 J
• 1/2 cup butter
1 D) t0 Z' Q! H- E• 1 cup sugar ; i6 D9 [4 T9 Z$ Y! f' b- s
• 1/2 teaspoon vanilla extract( if you like the flavor)
* X: L9 G0 q/ \$ [3 P' {* E• 1 1/2 cups sifted flour ( if you don’t like the trouble, use all-purpose flour)
$ B) N. h% n+ z# q2 _% k/ z3 c• 1 1/2 teaspoons baking powder 1 \" M' j0 S8 {, N1 W- u
• 4 eggs, well beaten
2 A" E; {: u- [6 x) y) lPREPARATION:' o, E) g! u# q( f S7 U7 ~
Beat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition. : V% U& E# F5 |% \# O4 ^
Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
R6 r0 k, ]( p1 ]2 kBake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.
7 _1 ^' j3 b" ^7 p
9 a, ^# t' L! `) e# t
" N* p: x: Y) {" x+ G! vMy opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)
# q# j/ F( Q) E0 w( j
! a( z9 D8 T9 N8 p# M5 Q wI normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.
6 A/ p9 B" }" ]" H# r
5 g( i* w$ S2 q; DFor beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect. |
|