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INGREDIENTS:
5 _7 x6 x$ F- C0 a" k• 1/2 cup butter
$ b# U9 Z; A% N4 Q• 1 cup sugar ! C8 S* O/ d B2 g8 c" \
• 1/2 teaspoon vanilla extract( if you like the flavor)! Y9 s9 d5 N% A9 A6 f% b
• 1 1/2 cups sifted flour ( if you don’t like the trouble, use all-purpose flour)/ A, |! p V% M
• 1 1/2 teaspoons baking powder : k+ f; \* B R% y7 W5 {& \+ _$ G
• 4 eggs, well beaten
% h3 A6 h3 {2 e; PPREPARATION:
8 C( V) X; a, P9 f* WBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
! p8 p) `" d: j9 Q+ \Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
# ]& a: \" N7 h% XBake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered. N4 f; f2 g# f7 Z/ Y1 O
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; O/ j4 D' w# F4 J" r, V* WMy opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)
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I normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.
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" k$ @4 a+ x$ |. |, p- hFor beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect. |
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