 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING
1 f1 c# Y7 D; G# B) Z; F8 L1 N" o% E0 A, E- S
" \* B2 v* |' r5 S. O
& C9 z/ h s" J8 M9 v/ U$ lCRAM DUNK IN SUB- ?$ H: Q* M( Z$ T* j+ w1 U0 d
; R$ z# D6 g# \3 U5 h 0 q+ D" Y, b; |
6 D9 z* i. u1 a0 T
50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed
D! x2 j( L$ K; \
" P( c$ `6 |0 ], n 5 d; {+ @' b8 c5 ?
6 |" T9 s1 k8 c/ U1 jFood Service Worker II - Food Services4 Z( [: U& R2 v, E8 U' I5 Z" _3 X
) d2 t2 E" W5 e ( |$ g8 e4 Q2 M6 H
) P" L) x. P0 B! p3 WWage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break
9 i) ~- P. j+ B% _( o; r2 m7 m2 O9 l, Q
. r- |0 o5 m5 a3 d+ S9 k$ T0 X' U& P. \' c. X: I
Shifts: 8:00am to11:00am - Wednesday and Friday
- j' g9 q! b- @8 a0 Y( U
* R, i4 U% \9 P
3 Z. m+ z% r- W E7 _' F6 u# \1 P5 p+ j
JOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
7 j+ p3 ^ J2 t ]1 F" m; n8 v, q2 k% p7 n7 m) ]
7 F$ F( ^* }+ N! K, X m
( M0 h$ n! n/ v( l) w DUTIES AND RESPONSIBILITIES:* N' F6 e* @' ?9 A$ i
! X7 Z( N2 \# D4 M1 O8 r
1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area." l1 A& F/ |5 v- @' L) K m7 ^
- W8 p, m2 K# Q
2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.
7 S9 i- Z7 C( Y( ^9 g) w6 W3 j" e c5 W* ], o- o n
3) Follow proper food handling and storage techniques as per Capital Health standards.
7 u! ~1 M. L p) m7 l8 n, T6 }% b/ j
4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.
6 S3 O9 }9 e# ~/ C) w2 J% ~# ~- Q! @8 Y, [* Q
5) Serve as cashier when required.
% _3 r! C! E' w) R! M! c U5 a" y$ Q+ m W
6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant. }. F7 w# h/ [
/ W& L, P! r, Q# P c# ~
4 C4 Z: F, f4 V& G
( i0 Z& {/ H! b& ]7 qQUALIFICATIONS:0 B* c& d N1 B* ~; U( }4 ]7 J
. m" m8 @( e! {' \1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.* K3 k- @) a% z! y# Q( y# N" X8 l
/ {8 w; W4 y7 ^; F2) Cashier experience./ r) a( f( u5 F- w7 g9 x
0 T7 i7 M" Q: [3) Excellent work habits, appearance and personal hygiene.& B8 W" \ ^& [* y9 u
" n+ z V9 `+ q9 v4) Excellent customer service skills and staff relations abilities.
) y* Z; t- h# U9 h0 f& x
4 z# N; x+ ~4 `! L; C' D* ^4 U8 y5) Completion of Grade XII (Alberta) or equivalent.2 M' u' g* }2 S+ h0 p
' N! { a& A$ s+ Z9 n" h ! @/ F# U% W' H
6 [5 L% k& W$ \+ Y* e X) z: S' lMarch 11th2005 /Union Position% v3 }9 h2 ]. Q' d% c
% `* s' f5 {1 F/ k9 q
! `8 }6 I7 G5 [$ K$ s) A5 e/ |7 M" A, }. e
Please apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|