Salary: $13.75 Hourly, for 40 Hours per week; f5 f8 X4 y4 j; F9 A* o m
Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018