Salary: $13.75 Hourly, for 40 Hours per week9 D ?3 z/ M8 h N# s( w: |/ w3 N5 Y6 Y
Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018