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JOB POSTING - Temporary
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. P( x) H9 j7 k- J+ D, v. k+ z7 EL´EXPRESS IN SUB -
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# |* K1 F+ |7 ]$ wFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
4 D0 e6 W) j* G; mto Friday+ g t$ A: K* v) y: x9 }! I) }& x0 C
Job includes set up & open, serve breakfast, cash, one card and Valu-
8 w- \/ t Y: Ndine transactions serve lunch and cash out.. f3 d v0 I8 q1 Y1 x+ Z
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50% discount on personal food ordered at L´Express to eat while on
2 W5 T: I* J3 I3 |4 s3 J/ ashift break
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& e* L. W1 Q; |/ d& k& p: c5 UFood Service Worker II - Food Services
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, g4 y' b( T2 j% A3 qJOB SUMMARY: The Food Service Worker II responsible to the Senior
0 N' ]( z! F3 t. Y+ l$ rOperations Manager-Food Services and Operating Assistant and will
2 ~' v3 t; D e. `8 ~# u: Kassist in all areas for maximum service to patrons.& x6 d" Y" ~: r3 S, E) p
' j" Z$ ^# x* r: tDUTIES AND RESPONSIBILITIES;5 {0 R$ _1 B0 a# v; D# {
1) Assist with all aspects of food preparation, display
2 K6 P3 `' \8 w, ~! xfood in an attractive & appetizing manner, and clean in the kitchen
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2) Provide excellent customer service to student, staff and public 7 m5 B, P: t6 j0 d# B
clients, in a professional and friendly manner at all times.% p$ a. R5 N: ~. A4 Y! k [
: A, w" O# U0 L/ [8 b' C# m3) Follow proper food handling and storage techniques as 0 `; g# M, D1 U2 |" ~
per Capital Health standards.
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5 |: R# j( ^8 s& j4 R' {. t: a T/ q4) Capable and willing to work in all areas and able to * p! C% F2 r1 b
work rotating shifts within the Students´ Union Food Services 1 o) I# d% V$ I H( e$ b9 l4 i. o
operating hours.3 D; r2 _; Q ^/ e0 d1 Z5 P
3 h- ^" w0 `1 ^1 `/ _5 y0 W5) Serve as cashier when required.% w# y( J# q3 q. r
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6) To perform other related duties as directed by the Senior
9 _, {( v6 {0 Q# J. ]Operations Manager-Food Services and Operating Assistant.' S9 H, E' o) Y0 L7 b# ^
2 \2 x: C" i0 `* hQUALIFICATIONS;; m6 p5 V6 p* ]/ T K: P; f0 b' I
1) Minimum one year in the food industry. Thorough knowledge of safe . A/ s' v4 e. `6 [
food handling and storage techniques.' @9 x1 V, g; H/ E; Z1 A% c
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2) Some cooking/baking experience.+ i& D6 f$ ]+ X- l! c
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3) Cashier experience.
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; l& b: y3 C% B) N4) Excellent work habits, appearance and personal hygiene.8 w* @. \; o# M
" m/ U0 @5 O2 C( f0 N2 f5) Excellent customer service skills and staff relations abilities.
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7 E* h2 c. M. e& B6) Completion of Grade XII (Alberta) or equivalent." P9 F7 t" M+ K8 ?! m8 ]
March 11th 2005 /Union Position
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t' ^( r' K1 P& T( a. k8 |5 MWage: $8.24/hr + 50% discount on personal food ordered at L´Express 3 K. G; ` T: Q# ?3 b
to eat while on shift break
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; _/ {% K$ l- K- eShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. . J% P8 E0 r* N% r
to 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
+ h! b6 ?2 v. K R. U qof A Campus, or leave resume and application letter with L´Express - D% O; @; {( I6 g" }/ @; H" g) J0 P
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
4 o1 Y: k& z+ |) ?$ t6 E; Y( ]Tuesday,June 12th 2007..5 b! V; Z7 p. q- Y: E! L+ \
Only shortlisted contacted
" c E) ?# G9 h9 U: |' d h' UIf you would like to review all Students´ Union job postings, they 6 l1 u! e+ L& F+ }8 n
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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