 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary
; L, o9 G, T- P# {3 S% e
7 N( j2 f+ F# J3 s& E$ @' p/ M% ?L´EXPRESS IN SUB -
. S. k1 b1 V2 |4 y- [: o6 K5 ]" I G- O* S
Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
) |5 y0 p* ^/ R f- G6 Tto Friday
8 q$ A2 w* U. G" a, k9 M) P# WJob includes set up & open, serve breakfast, cash, one card and Valu- " V; p, S: K2 o* W. T& X3 r$ j
dine transactions serve lunch and cash out.
/ m. C! B# j0 G+ F( n: s/ z% l4 z9 r5 ~! ]/ Q* _2 ~' j& x4 ^+ }
50% discount on personal food ordered at L´Express to eat while on
. F: R8 W4 h3 w0 ~9 i$ E0 y% ?shift break
3 V/ t! h$ ~" `% n8 ~$ _& a, W
8 @& k1 B9 u. ^/ cFood Service Worker II - Food Services
2 p3 z1 G8 j& ^ A' @/ D- B& }0 A$ I8 w( K% a$ @0 Z
JOB SUMMARY: The Food Service Worker II responsible to the Senior 1 n ^4 f1 W# H. y
Operations Manager-Food Services and Operating Assistant and will
- W; W ~/ O8 s& \: Q% G) H+ Zassist in all areas for maximum service to patrons.
: H) F8 o9 F1 c6 s$ N' c8 E1 l5 E5 R
' x g& N7 ~! y6 x+ y Q3 _4 L+ QDUTIES AND RESPONSIBILITIES;
5 e! S1 v# c$ {3 T1) Assist with all aspects of food preparation, display
: Y$ l" {2 `/ s7 E6 h+ d- dfood in an attractive & appetizing manner, and clean in the kitchen 3 L5 z7 Q" s* S M6 W% ^, V4 W
area.
. S7 t1 u/ C2 f5 `6 X3 y! @* S" s- b; S* a1 q5 p5 p
2) Provide excellent customer service to student, staff and public
$ j5 P; z+ e) Y' z3 p9 sclients, in a professional and friendly manner at all times.
- s: } a) H9 {) U- ?& {4 l3 q5 w2 m. t5 o# X% _, z
3) Follow proper food handling and storage techniques as
# B2 B- k9 H+ d( e9 Sper Capital Health standards.
9 N6 m" k _# i% C B* E8 k7 [
) `2 e: l6 t% f) K+ n) z4) Capable and willing to work in all areas and able to
, Z+ l, x7 @% y+ f- ^$ Bwork rotating shifts within the Students´ Union Food Services
& w. \& x: f- A- Q0 f' |4 a, xoperating hours.
# I( l: K6 I+ M. i; S, d2 I* X6 B# [$ y- e( x) U$ u* m/ \ d7 s
5) Serve as cashier when required.
) y4 E$ c; w( p1 V( X
/ z& L0 i& L: T$ i5 R' C6) To perform other related duties as directed by the Senior
/ }& ~ i; k* r6 \4 F9 R2 XOperations Manager-Food Services and Operating Assistant.0 N3 c/ J$ G# g( d l
3 k/ H! ]0 P2 @+ U
QUALIFICATIONS;# w9 }; m6 ^2 w$ C
1) Minimum one year in the food industry. Thorough knowledge of safe 1 F3 A. f; x7 M
food handling and storage techniques.
2 c, Z0 l/ s6 r. j$ Y6 y9 E0 L0 y( q7 o1 J& k h1 A* }* I
2) Some cooking/baking experience.
2 N. {7 J6 D8 U- y+ X: d8 P8 [$ t
# C4 p6 U2 ?0 ]* h) T \2 x, z3) Cashier experience.
) o0 a- p! b7 c7 J% A( U* F
# e9 S6 v, s; t$ N% ~3 c: `4) Excellent work habits, appearance and personal hygiene.* C( z, A/ l1 s) {' Z. d8 R4 Y% V
3 q e1 K0 ^: Z: x
5) Excellent customer service skills and staff relations abilities.1 u4 c2 ]# ~6 Y+ }! |" ?
% L: h8 H' {; [' T7 q6) Completion of Grade XII (Alberta) or equivalent.
3 K& P5 E; W f. ]0 i! _March 11th 2005 /Union Position
9 c1 m0 S( h* s9 @" O ~7 x( r- A' I* }/ _2 g6 Y
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
( [- g0 g1 h" k' W' w9 f2 ^) Cto eat while on shift break
2 y, ~8 Y$ x1 i+ q/ D0 `- d4 y* J, \ I8 z7 j+ M& S* ^
Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
! U/ b/ k# c3 p, }4 yto 2:00p.m. Monday to Friday
0 ]/ J% H7 a) U" I8 h0 T5 ?. o. J3 V
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
+ Y4 s3 U+ Z* S3 p* f+ A. m$ y7 @of A Campus, or leave resume and application letter with L´Express & B: f9 ?/ U$ X1 H, c
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
0 z& |5 W' v& y- OTuesday,June 12th 2007..) h# o# ?: O- h7 R
Only shortlisted contacted
& b5 k! r! y8 N8 X6 I+ fIf you would like to review all Students´ Union job postings, they 7 P8 c Q7 b) N4 v5 d2 O( Z4 d
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|