BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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7 g  K: f/ r8 a& C22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
! f/ e4 _8 f& w5 f5 Q! ~through Friday
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" J2 f1 ~& ]0 h6 ZJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
; ^  w& {4 x: \# w: `  iprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

7 Z; R6 {9 O4 ^; A: a6 z3) Opens and closes the bar - counts floats and sales at the end of  
! H! V9 k; y2 {% E; Oeach shift, and upon closing.

+ R* a% r9 s! _+ u7 q7 ?- t4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

8 }. E, U1 _& E; z9 e1 Z8 B1 H7 b0 O5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
( q% ~* e8 @* C0 qproducts, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
  V+ B& |1 j- K2 ]$ EAuthority Act, U of A and Students´ Union regulations and policies.

# [4 h  g2 b+ S% W$ ^* y# d8 ]7 T9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


( t/ Q, b0 \7 J% v( H$ ?8 yQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
operation.
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* z+ ?  d9 @4 A( U( |3) Excellent work habits, appearance, personal hygiene and dress in  
6 A* J# w1 L2 @- y) c3 X- laccordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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4 ^& q5 r: I8 A/ x0 u5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
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Union position
1 `5 S# f, f8 h7 U3 ^Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
, N3 }: B9 U# T9 U$ UPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
& [8 u- K4 y" y9 s$ g' F  F5 Q: [- G: xIf you would like to review all Students&acute; Union job postings, they  
6 G% k  U  a9 ^5 Q% Wcan be found at this website: http://www.su.ualberta.ca/tools/work  
4 w  s! m# ?# D) C& b6 Hunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;