BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving
$ x- C0 x, Q6 x; r+ c6 t6 r
( a+ T1 O  V6 |; Q: C" U1 @22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
+ H$ I& l9 z, N, N  s) o/ Dthrough Friday

5 d! _/ U* ~1 T' o4 |; F: L4 cJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
2 l. ~4 h' y1 s. rcleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
$ ?, D! F3 i: j% qbeverage items.

( T) E/ g: J1 b, @6 O/ Y- v* d! r2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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  Q9 J' w7 A3 J9 L* n4 L3) Opens and closes the bar - counts floats and sales at the end of  
3 L& @8 |+ u/ @. w* X6 W, ]$ Z5 heach shift, and upon closing.

& V. `( ^+ Z1 O  b7 X4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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% G. _4 K/ F6 g% Y7 B5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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" P: G6 q5 d0 O3 _! i6) Supervision of staff, with particular attention to close  
* J' R0 Z  w/ K* G# fmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
7 \3 o  P9 V5 }# h# Z! L4 U6 |/ Jaccordance with Students' Union policies.
( \( R/ r* s% @* `; a  m
7) Training part-time staff in a manner consistent with maintaining a  
2 P, U$ o" h5 [* ^& Vhigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
9 E$ _9 W" M% q* r+ y  k! gSenior Operations Manager and Senior Manager.

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7 }" ]& E- ^6 Z4 h( s1 ~& C  tQUALIFICATIONS:
# b: z5 l5 I+ j1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
+ k+ C" L' V+ O9 n* b- Hoperation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.
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: A, ^8 s$ }$ s4 T. ^" c5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.
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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
, M" F% }1 j( z( a# Y2 S4 pPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
. b! c0 H. U' ]: a+ RCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
8 s) B/ p5 a$ Q1 b- UIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;