BARTENDER

芳草萋萋

P O S T I N G

' Z# S/ u3 d* r" B* LBARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
* _$ d6 t2 }$ ~4 y  L* bthrough Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
( v/ c; N0 f% zOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
! Q: ~# _! ~6 ]$ C# j  A1) Provides service to Servers and customers by dispensing food and  
beverage items.
0 v$ L5 Q0 N9 J. @. E3 f$ j( M
2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
$ i: E" @- R# d! ~3 w. O7 ?* ]
4) Cleanliness of all areas, supplies and equipment, with particular  
. |6 Q, g1 R2 E8 ~, u; i- uattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
* [$ G5 G4 ]0 F; D; D) L1 [
5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
( @* l  e. o  F) X2 xproducts, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
2 i' ~4 Z1 x3 S2 S2 aaccordance with Students' Union policies.
, s# r1 A# j& y# E9 L% P
8 \* N- Q- J& u9 O0 L% E! s/ m7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
8 @9 \4 t2 N% I$ u: ?- uSenior Operations Manager and Senior Manager.
6 f0 c. y* e0 V3 h# Q
$ z8 h, u) k8 t  T; \
QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

$ D& e8 n+ h2 T% q+ E; Z9 z6 ]9 D2) Minimum of two years experience bartending in a high-volume  
operation.

( p# l8 A7 u* r  [. c2 q3) Excellent work habits, appearance, personal hygiene and dress in  
# v" j4 i; @+ L2 ^  g: d. haccordance with Students' Union policy.

3 n# N4 b. E& X. L/ n# P' ^4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
: Q3 H$ i$ C% A! Yattitude.


+ {) Q2 U4 O5 l8 a& z% S; yUnion position
4 O! E6 Z' k' b8 IWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
3 X. F% O# y- KPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
8 J5 N2 r' g" O0 P+ xcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;