BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

9 n4 Q# S1 L1 j# ?+ |22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

* ?: A$ m2 F5 \4 w+ v6 h. wJOB SUMMARY:  Responsible to and under the general supervision of the  
2 p0 }4 v2 z+ j  T% L2 ?: }Operations Manager, the Bartender is responsible for carrying out the  
% @, X5 H0 D# vprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
4 `: G2 ^1 O6 w; G+ o7 k* _1) Provides service to Servers and customers by dispensing food and  
beverage items.

2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

, f8 M0 Z! ?+ F  E+ |2 d4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

5 q  z# m4 f1 b3 l5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
( Y" W$ k% m& Bproducts, serving supplies and condiments at the end of each shift.
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+ T, K( X9 {; ^% m" R6) Supervision of staff, with particular attention to close  
; Y- T2 m& T& A  ?4 I8 Q: Kmonitoring of Servers to ensure that customers consistently receive a  
; f3 X/ ?+ @5 U- N+ J- I) E$ X# [high level of customer service offered with a positive attitude in  
4 ?+ M9 A# Y9 m( p1 J5 z( Yaccordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
# o1 }/ q7 e8 y% W5 [1 fhigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
" s  @) ]* J& S! ]: s$ M& @Authority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
$ @; Y# F- L! V, H# C! HSenior Operations Manager and Senior Manager.

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' [# |3 D8 O7 ~6 mQUALIFICATIONS:
: Q+ T! e4 Z  ^2 g( A2 ~1) Minimum Alberta Grade XII or equivalent.
( o- s% G9 F" H( ?& I3 s' g! D1 I3 v5 U
7 x& A: T- }3 p2) Minimum of two years experience bartending in a high-volume  
operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
9 V+ {0 k. M2 n: [3 ^/ M" x8 _accordance with Students' Union policy.

9 T$ `' D) v0 u! J0 R* v4) Good physical condition, the ability to handle full beer kegs.

% P9 l+ r. k2 r5) Ability to interact effectively with all customers and Students´  
- V: _9 k/ P, G* MUnion staff while presenting a friendly, respectful and diplomatic  
attitude.
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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
) x" G! I1 M& `1 qpurchased at SU outlets to be eaten on shift break
* D7 O3 B; D/ t. XPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
) |( {8 w: N( P  i) S* @can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;