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P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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7 g K: f/ r8 a& C22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday
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" J2 f1 ~& ]0 h6 ZJOB SUMMARY: Responsible to and under the general supervision of the 8 z; L2 j( w; W1 S
Operations Manager, the Bartender is responsible for carrying out the
; ^ w& {4 x: \# w: ` iprocedures necessary to maintain a high standard of customer service, % U/ F6 j1 {1 M
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:, Z; A3 i+ K( x! E P- P' c0 f
1) Provides service to Servers and customers by dispensing food and . w2 w0 S a& t' N
beverage items.
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2) Responsible for handling cash for the products sold, and for the 3 Z* N! ?' W+ j9 J$ X
bar and debit floats.# X6 d) ?7 `3 B" K+ p0 ?
7 Z; R6 {9 O4 ^; A: a6 z3) Opens and closes the bar - counts floats and sales at the end of
! H! V9 k; y2 {% E; Oeach shift, and upon closing.# }# k& ?. q8 x: g$ X3 M
+ R* a% r9 s! _+ u7 q7 ?- t4) Cleanliness of all areas, supplies and equipment, with particular : d8 i! w n% a, Q, B- a# S
attention to areas used by customers including bar counters and , O8 T, O9 n) F
seating, tables and chairs and surrounding floor surfaces.7 s3 D( [1 s7 K$ Z4 I6 g1 H4 o
8 }. E, U1 _& E; z9 e1 Z8 B1 H7 b0 O5) Receives orders from suppliers, rotating stock as required in |" r2 \0 N R4 F' R) C1 i6 _
storage areas. Restocks kegs, back-bar beer coolers and all alcohol
( q% ~* e8 @* C0 qproducts, serving supplies and condiments at the end of each shift.. S* l& R& h9 K6 F7 M. P! V" ?1 U
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6) Supervision of staff, with particular attention to close 8 N( t, n- }# p/ E4 t
monitoring of Servers to ensure that customers consistently receive a # f: u$ E2 S. m
high level of customer service offered with a positive attitude in ; c" s- t- L( x; u& X* t4 x
accordance with Students' Union policies.) y4 o4 q9 e+ q) E' a: }
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7) Training part-time staff in a manner consistent with maintaining a 9 P& j9 }4 T1 b4 S. C* _8 D& C
high standard of customer service and effective operation of the room.% ~4 \; w, `; a1 Y& x6 j5 Z, z
To enforce the AGLC Liquor Control Act, the Capital Health
V+ B& |1 j- K2 ]$ EAuthority Act, U of A and Students´ Union regulations and policies.) e9 n; F' ^0 v8 R$ d! \* K$ X
# [4 h g2 b+ S% W$ ^* y# d8 ]7 T9) Other job related duties as required by the Operations Manager, ( a! N4 ?( `0 p- A( L
Senior Operations Manager and Senior Manager.& a: x* D# n; M, e0 N7 g
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( t/ Q, b0 \7 J% v( H$ ?8 yQUALIFICATIONS:+ K; H: q; u+ w0 a' G% X
1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume % b v8 w* E, ~; L" Q
operation.
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* z+ ? d9 @4 A( U( |3) Excellent work habits, appearance, personal hygiene and dress in
6 A* J# w1 L2 @- y) c3 X- laccordance with Students' Union policy.: X0 v0 C U2 j
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4) Good physical condition, the ability to handle full beer kegs.
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4 ^& q5 r: I8 A/ x0 u5) Ability to interact effectively with all customers and Students´ ) r7 L2 z! q, ?( t9 e
Union staff while presenting a friendly, respectful and diplomatic
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Union position
1 `5 S# f, f8 h7 U3 ^Wage: $7.73/hour (under negotiation) plus 50% discount on food 1 j% _- @9 a) w% c# }
purchased at SU outlets to be eaten on shift break
, N3 }: B9 U# T9 U$ UPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 9 b: ^, F. t" B9 E* D4 `" l* P1 a
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>4 y) x, l* ]; m+ _) y
Only shortlisted contacted
& [8 u- K4 y" y9 s$ g' F F5 Q: [- G: xIf you would like to review all Students´ Union job postings, they
6 G% k U a9 ^5 Q% Wcan be found at this website: http://www.su.ualberta.ca/tools/work
4 w s! m# ?# D) C& b6 Hunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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