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JOB POSTING& X! P) c1 B5 M: z/ n
0 Z* s8 Y2 g- Z* D9 lSERVER (RATT)4 ~9 v3 k0 l( [- C) |
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 0 M& h# F6 i8 a! Z1 u
Thursdays
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JOB SUMMARY: Responsible to and under the general supervision of the
* L# l8 {+ F% o; W) wBartender and Operations Manager, the Server is responsible for
( M& u) e! |) a. h Y- c; ?/ r: Scarrying out the procedures necessary to maintain a high standard of ; ~% E- x# h5 K- O% c0 j9 R
customer service and room cleanliness." Q1 z* ?7 |" v- E3 P& N) y' w
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8 }6 A5 V, b; B j) z- XDUTIES AND RESPONSIBILITIES;
g+ y$ a6 |6 s( L% O C0 t1) Provides table service by taking and delivering food and beverage + T! k. Q, J5 X+ L9 ]) g# k
orders.% z6 k2 T8 p. v% ?: l8 E9 R
2 ]) D7 k8 q; ?) g+ G2) Responsible for ensuring that customers consistently receive a
- v L: {- |" jhigh level of customer service offered with a positive attitude, in $ n) Y9 E% E7 S
accordance with Students' Union policies.8 b4 D+ M7 ?4 G
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3) Responsible for handling cash for the products sold and for the ; x2 n$ f5 b; U% ]# `% S5 f
total cash-out value of items sold on each shift.
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2 R/ T! k/ H7 W ]. G2 d4) Responsible for maintaining table, room and bar area cleanliness, ( s" e$ Z9 ~1 F( k; N4 E
including regular bussing and wiping of tables, full ashtray removal
# t; n6 Y2 c: m8 A' @and ensuring floor surface cleanliness.
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* u" F% ?: |; U. h {0 V, D# Y5) Monitoring patron levels of intoxication and taking appropriate
1 t; L% j, u; e0 Haction when necessary in accordance with established Server
( x( J# U+ k" Iintervention procedures and provincial liquor laws.+ ?) R+ q4 o0 j+ i, R( l6 @
6) To enforce the AGLC Liquor Control Act, the Capital Health # t( I8 E9 u. O- @0 r3 A
Authority Act, U of A and Students´ Union regulations and policies.
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6 `" T; ?! h/ e7) Perform other job-related duties as required by the Operations
* Q& D; c- o& c A5 xManager.
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QUALIFICATIONS;
( ?4 E' X N, F! \& K1) Minimum Alberta Grade XII or equivalent., v% {' r4 P/ j; ^4 ~7 I
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2) Minimum one year serving experience in a high-volume, food-based
6 U6 g$ o) ` a( D! aoperation.
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3 m' D5 t) d' N1 q. k/ K: G" i$ k3) Personal cleanliness and dress in accordance with Students' Union + Y% L h) Z$ h6 G- r2 Y, e r7 _5 F
policy.; ]6 I- p( j+ C
, d: t, G: I* {, M; Z L; {1 {4) Experience operating an Interac terminal and processing charge 8 i3 j9 W& t- l1 n* a+ m
card transactions.$ ?. A+ N* ]2 z* F$ J' L$ V
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5) Ability to deal with staff, students and the general public in a
7 R. { G, N- K8 ?8 Uprofessional, friendly and diplomatic manner.: \7 M/ R5 e% m2 Y5 n3 y- D
8 l- y5 M, ^7 [( M- Q& `Union Position
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) t" w0 K, _8 c1 p1 MWage: $7.00/hour (under negotiation) plus 50% discount on food j: r4 n* X) I% _: H! u' Q1 C, {
purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
3 [/ g( e+ F' ACampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted" |$ {& q8 b: K M( |5 _! a- M( i
If you would like to review all Students´ Union job postings, they
$ `1 l7 J, B" Y/ r& zcan be found at this website: http://www.su.ualberta.ca/tools/work
' i) t7 M2 B+ j8 U/ T9 S$ P! wunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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