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JOB POSTING6 G/ ~6 w! Z5 Y% v: q
) C4 G( u) B" A; U; R" fSERVER (RATT)8 n3 a9 f2 b8 Z
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 6 E; Z& z6 I+ |0 v
Thursdays
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JOB SUMMARY: Responsible to and under the general supervision of the - R$ a" a9 V. s+ F9 O1 Z
Bartender and Operations Manager, the Server is responsible for
' K& v, K( y' [* D$ ~) I9 hcarrying out the procedures necessary to maintain a high standard of
7 q$ I& ^2 s' }9 Rcustomer service and room cleanliness.; R$ }2 L. H. h* r+ w- w" P) j, X
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DUTIES AND RESPONSIBILITIES;
. A" p6 Y7 d' ~, b4 @' ]- o. o# [1) Provides table service by taking and delivering food and beverage
+ J2 m3 G ?! V/ f3 _ Worders.4 |6 Y) Y ~* W+ S
* e: H. y5 { y4 M1 F2) Responsible for ensuring that customers consistently receive a . n! O" S6 D1 `- M5 `
high level of customer service offered with a positive attitude, in + V+ B+ ?8 f+ Z! f, `+ B
accordance with Students' Union policies.: g6 C1 {9 U1 ?2 Y9 L
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3) Responsible for handling cash for the products sold and for the
) Z/ U/ ?3 }8 N: ftotal cash-out value of items sold on each shift.% p$ E6 H0 G' T9 x( p6 M
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4) Responsible for maintaining table, room and bar area cleanliness,
* Z3 w; Z' ~7 l1 O' eincluding regular bussing and wiping of tables, full ashtray removal ! n* f' z+ g' Q! u. I1 x9 _6 e; G" M
and ensuring floor surface cleanliness.
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5) Monitoring patron levels of intoxication and taking appropriate
) G6 P- R6 O4 S i- V* M* @+ ^action when necessary in accordance with established Server
" X& T# n$ ~& l o; ointervention procedures and provincial liquor laws.! M/ e- N) n( l& k
6) To enforce the AGLC Liquor Control Act, the Capital Health 3 n8 l4 t' M7 I7 m& C g
Authority Act, U of A and Students´ Union regulations and policies.
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7) Perform other job-related duties as required by the Operations 8 ~$ V/ r: Y2 X; G) v* L
Manager., U0 a/ ~, C) `9 G
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4 s, A, {- u( B" f4 V. SQUALIFICATIONS;
- r( }: Q' E) ^. _3 {1) Minimum Alberta Grade XII or equivalent.
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" q" }" P2 }: m' }. N2) Minimum one year serving experience in a high-volume, food-based
! b0 @9 x. V% |$ goperation.3 x" _- o; O: n7 m+ }) a
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3) Personal cleanliness and dress in accordance with Students' Union
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# m; P* m3 ^/ _9 E: x* ?4) Experience operating an Interac terminal and processing charge
* f2 d( o7 K8 G; o' N2 tcard transactions.
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5) Ability to deal with staff, students and the general public in a ! i2 g$ r/ g8 m4 G/ t4 o6 U3 N- H
professional, friendly and diplomatic manner.
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Union Position$ b" C" B9 Z. |" Z6 ^
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
- R, G: x: Q& Y T$ G, W& Vpurchased at SU outlets to be eaten on shift break1 @' i9 x8 r* E& M. D% I
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
( R, I; [1 B: t. U5 \+ iCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>1 W; u4 [* q- ]+ f3 n9 I6 v( [' L
3 h2 ^& V8 ?) c: W, `Only shortlisted contacted
3 z) a! H0 n. z+ Q; b4 V PIf you would like to review all Students´ Union job postings, they & a1 V" y2 B! q, a
can be found at this website: http://www.su.ualberta.ca/tools/work
, W% G+ N! [- j- T. }under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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