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JOB POSTING
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SERVER (RATT)
5 `$ `) B5 x S% J) W. Z4 M+ O# U6 x: k+ w+ z
11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
( G& U: b- {3 e' j6 S: HThursdays* y% w+ m+ T4 v" f
8 Y. h: G8 ?3 H! O# \) U) vJOB SUMMARY: Responsible to and under the general supervision of the / p; g( }3 _' z
Bartender and Operations Manager, the Server is responsible for * f8 m1 I7 R7 g7 H: w( y4 y9 z6 r
carrying out the procedures necessary to maintain a high standard of , E9 [6 \' B5 k- y! q( ^& A/ k+ f
customer service and room cleanliness.4 O& J ]& X3 k9 d# t
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0 R; u* P. h: e% x3 qDUTIES AND RESPONSIBILITIES;
$ k+ S- V9 m, F1 U+ h4 ?) X2 ^: B) f0 s6 L4 a1) Provides table service by taking and delivering food and beverage , Z; q1 @6 d" t7 C- \9 A
orders.6 W7 Z! C6 p. H' t/ Z
* f/ y( [9 J: [$ i1 q( s2) Responsible for ensuring that customers consistently receive a , z {/ h& B. F' N! A+ F
high level of customer service offered with a positive attitude, in
$ A/ j' Q J7 R2 |accordance with Students' Union policies.& `9 D6 V. x0 | l5 d
/ Z% K, A" z2 }; P3) Responsible for handling cash for the products sold and for the
+ ]9 G3 P" Q y. m+ y' Mtotal cash-out value of items sold on each shift.
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9 }# w1 q& C& z- A4) Responsible for maintaining table, room and bar area cleanliness, * N* t7 k& K0 C/ f- H6 s4 S
including regular bussing and wiping of tables, full ashtray removal ]/ ]/ u. k0 `5 ~
and ensuring floor surface cleanliness.. I! ~' L2 E: {3 R
4 \$ L) K% J- q$ j: {2 {$ O5) Monitoring patron levels of intoxication and taking appropriate
+ \& b* P+ `' m( z$ e1 Iaction when necessary in accordance with established Server
& [3 e2 A! L( ?+ qintervention procedures and provincial liquor laws.: b0 ]+ r, [- L( k& X
6) To enforce the AGLC Liquor Control Act, the Capital Health
, F/ ]8 W7 A- V4 u/ o6 ^' sAuthority Act, U of A and Students´ Union regulations and policies.
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) K4 i& a6 P5 o- k8 f7) Perform other job-related duties as required by the Operations
) e9 q" `5 O6 N4 d; b* HManager.
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QUALIFICATIONS;( G" o: o! M" \" Q
1) Minimum Alberta Grade XII or equivalent.) S7 b9 B I3 z# P, D: u s
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2) Minimum one year serving experience in a high-volume, food-based 7 i* Q5 W9 @. H- M
operation.
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( ?& i7 j0 J7 v8 ~) c3) Personal cleanliness and dress in accordance with Students' Union
& P. ?# @( d1 U0 p* h3 |policy.
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4) Experience operating an Interac terminal and processing charge ' S& |( n& z* M1 W9 V
card transactions.
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( |; [+ V1 V) O) I5) Ability to deal with staff, students and the general public in a
' n" {% U4 Y% U$ O% [4 l: H5 Iprofessional, friendly and diplomatic manner.& |. M- r& B2 u+ r- D
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Union Position4 R& x1 u8 B o
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Wage: $7.00/hour (under negotiation) plus 50% discount on food / A+ J4 n; N0 k1 C) l3 G
purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
+ U3 e8 [" [& ^' G2 g9 W% dCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>0 Z$ l2 I$ }& d( \, ~2 T& K6 ]: Z
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Only shortlisted contacted+ n. s- g- a, E. O( k
If you would like to review all Students´ Union job postings, they
$ K! ? M! N0 o; J' ocan be found at this website: http://www.su.ualberta.ca/tools/work
2 u4 k& Y! a- r3 P. Q! K8 ?/ cunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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