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JOB POSTING* [4 r/ s. G+ K5 B3 h7 w' X1 y
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SERVER (RATT)
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0 d5 C# T, T4 F' Z* I11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and : x! z) {6 H3 s8 c
Thursdays+ s( R6 P3 I/ N7 I9 v
( M# _8 G8 G2 q7 X5 D3 d9 WJOB SUMMARY: Responsible to and under the general supervision of the 4 R8 h' I6 c/ Y( P
Bartender and Operations Manager, the Server is responsible for
+ l/ W9 w' U3 C! B9 q; {carrying out the procedures necessary to maintain a high standard of / f/ a& B3 |3 O% x' _/ @, D
customer service and room cleanliness.3 `) |# c1 L4 I" r
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1 m3 e$ _6 J# Q; o8 m MDUTIES AND RESPONSIBILITIES;
* o4 w' O; X9 X; @7 r' P! ~ V1) Provides table service by taking and delivering food and beverage 1 |2 { s3 I$ j: q4 @7 H" a: i1 e
orders.
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2 f( l& K1 I' ~& ?. ]) ^2) Responsible for ensuring that customers consistently receive a
1 a2 {" F8 P; Ghigh level of customer service offered with a positive attitude, in
0 T) [2 T4 |+ f+ Xaccordance with Students' Union policies.
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/ V9 A) ~; X. \; E0 Y" S: s3) Responsible for handling cash for the products sold and for the
4 L8 _% R# Q! s, Ltotal cash-out value of items sold on each shift.
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/ T9 x& J7 o* Q1 N2 S+ m5 L4) Responsible for maintaining table, room and bar area cleanliness,
, {1 @ a2 \/ o; V6 l8 qincluding regular bussing and wiping of tables, full ashtray removal / y% o- t+ \% J# W
and ensuring floor surface cleanliness./ v t5 \3 }' I: V/ ~
' p$ h- X' a0 V& r$ C5) Monitoring patron levels of intoxication and taking appropriate 9 }' x: R5 l0 v1 V
action when necessary in accordance with established Server 9 W$ X0 |1 G, e; h* \0 s
intervention procedures and provincial liquor laws.. }& ?8 i5 y/ C2 r0 C" \4 o
6) To enforce the AGLC Liquor Control Act, the Capital Health & x# I' i2 |, G3 C7 a
Authority Act, U of A and Students´ Union regulations and policies.7 a* X" c' d/ J. }
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7) Perform other job-related duties as required by the Operations
5 v8 s, {; m) f0 K# Q& Z, F* y! pManager.9 U# s! e3 k( K, p* w
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% [' B' b$ D8 p, u7 n5 ]! GQUALIFICATIONS;5 z n, }) N- g( m
1) Minimum Alberta Grade XII or equivalent., j: H' m/ U5 d+ {
! }* _; g* a3 Y! l2) Minimum one year serving experience in a high-volume, food-based
1 T' v1 ]; {3 R# w! @: h! M- zoperation.6 w0 _8 H5 J1 y3 t. o# z
( n3 G* B% J3 ~3) Personal cleanliness and dress in accordance with Students' Union 0 c* H7 A1 N, a% e- S h
policy.6 K$ B' b% R. G) B g
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4) Experience operating an Interac terminal and processing charge * O8 J2 S" ^+ v3 y
card transactions.7 i: M e7 |' Y# O$ A
: m9 u: x8 o0 v- P" Z+ ?0 E" @5) Ability to deal with staff, students and the general public in a ) T* P, Y# z! w; H% Z$ V- w
professional, friendly and diplomatic manner.
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Union Position- t# U7 x0 N) F; y J
6 C( C# J6 R" y' W: x8 U6 CWage: $7.00/hour (under negotiation) plus 50% discount on food ( Y% }7 j# w! Y0 f- V
purchased at SU outlets to be eaten on shift break) K, _( ^: \. O6 G
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
+ x* o: F/ R( U @( |' ^Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>: v6 ~$ F+ d1 U+ B* k
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Only shortlisted contacted
; l g" ]: c& r4 A2 KIf you would like to review all Students´ Union job postings, they
" O- P. _1 _7 e6 J/ |$ a0 U& M4 Tcan be found at this website: http://www.su.ualberta.ca/tools/work
0 s( H: c. a) R* A9 Uunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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