 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
, m: E* D, N; H. k! f牛奶
2 \- M* F% E3 \0 |& K5 v6 N. Y$ L' l) J, a% j' G, c
Whole Milk(全脂)
% s8 V; F+ |6 S4 Q% q" P% N
3 ?% }) E& S0 u$ mLow Fat Milk(低脂) 2 W$ C2 ]2 Z" A- e
, s+ y0 }! \# }( v2 j2 T: W' w
Skim Milk(脱脂) - j+ O7 t3 ~( b l' t0 b
4 [" ^4 F1 D1 [( H* y
Cream 鲜奶油
8 C2 }) Y2 r7 {, g3 [$ L0 ~1 j9 |) K+ h) T
糖
9 R2 W# X9 z, Z; r( B% W) |
5 y' }6 X" n" f* n, R6 _6 CWhite Sugar(白糖)
: n- v$ h0 {/ A2 d( O% q; M3 j' m. j9 b2 u5 p0 t, P
Brown Sugar(黄糖)
- @. E( `8 v e! Z* j1 R8 ~4 M- n" e% n! Y" Y7 c
Sweetener(代糖) , }% d9 i! L+ \
$ G+ [5 J, d4 [8 y2 v
糖浆 Syrup 有很多口味
' E. W% Y- \8 B& d/ ^- Q; I6 W/ w3 O" ?( g% ?" i3 M
Maple(枫糖 ... ; N5 |+ `% n1 I( o g6 [
* u8 b) a/ |! }: Y
More that I can remember right now:
! b& k& i' l5 S' P; p3 qPowder Sugar/ U2 O' v0 `( M; _- k+ q$ r
Butter Milk* H4 Y7 H5 f7 ?( Q5 B: N
Cream Cheese
1 a8 R( j$ ~5 i- }/ ?Whiped Cream
+ n$ z% y7 h0 }. Y( G( I JHoney" [; X8 T6 C* Q& t( W% w5 d* _
Jelly$ B: B# ?* g" Q% P. X
Dip/ \# D7 o* K$ G6 I& Y9 |! m
Sausa
+ J5 w" n1 Y- t' B) oDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
; z `0 A+ n1 B: _2 T3 ISpices/Seasonings:
/ K$ g( j7 |+ @+ N, X' P; BChili Powder* ~+ W5 h) z2 [7 Z U0 A
Cinnamon
( q+ i5 \) F' P# `' V1 FCelery Seed. x4 ]# L& I- \% ?
Paprika! U# y6 a3 \% C$ m
Curry Powder
: m1 y, R! @ fGinger
- Z ~) y; `9 N f. G/ P# T% lMustard. }. j' z+ X3 j5 @6 u4 i& j
Poppy Seed
$ q" ]5 r" a1 K2 U6 Q( u2 QGarlic Powder
* E, Z: M ^) G! K' I6 sOnion Powder
( `: n) C6 V1 x9 CPoultry Seasoning
, U$ @+ Z% d; i2 {' ]0 Q$ OPepper
6 N% E! I* l% p% |6 G: WCayenne Pepper
; O, v5 j' }9 z; ?% EBasil
m6 Q" ~) X7 I4 B% K' wBay Leaves3 Q6 d% O4 Z* W- I
Chives
9 H0 m% h* v% ~" p1 N; o0 D1 OParsley* M; U" v4 T* J# P9 _
Rosemary( `- {5 y. y/ z
Oregano. B9 U6 |* ?& i
Sage1 R6 _1 g1 o$ Z+ }
Thyme! k6 X) k% B4 ` q d! f
Sesame Seeds! q9 ~* o& S0 h4 w x. @
Italian Seasoning1 X7 [7 S! \, L# B0 D
Five Spice |
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