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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:% |! A, `7 z5 x$ o) ^! f+ J
+ n1 ?' [9 Y# z' P! ?% B4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ( n; j7 [! v' H3 \5 k, q5 f5 }& V
½ cup of milk+ K( j: E( x+ k! M* y
3 or 4 table spoon butter or margarine: k3 U- T) c0 H
A little salt# G2 U$ e9 O, O: G. i0 E
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:- l0 x' t: w' u; @5 N2 M9 z3 t
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
8 B( Y2 j! ~7 p% {9 dBring to a boil, and cook until tender, about 15 minutes.
) d! ?, A+ |8 s) k% V- d$ x8 _Drain the water, mix in butter and mash/beat with mixer. . c: r _- l6 \7 @9 R8 D
While mixing, add milk to get desired creamy consistency.
- |4 f" E6 f$ R9 I+ @' @" h) o4 ], B9 iCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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