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上面说的是中式做法,下面是西式做法:0 }8 E# |1 M. | h/ m
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INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) . J: h h. y) J' D# g4 y
½ cup of milk Y* } x% C; s ]! a* F
3 or 4 table spoon butter or margarine
8 C8 [; p: `" G6 KA little salt+ c5 ]- `- [$ b- A+ {3 q
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream, H8 h6 y7 j8 `0 V
" `" P; ~0 b4 q% \# O8 @, t8 fDIRECTIONS:
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0 I! Y, {1 e$ M6 fPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
; @. k+ c& k3 p x& I0 l j( vBring to a boil, and cook until tender, about 15 minutes.
4 C7 D3 T+ B6 `! wDrain the water, mix in butter and mash/beat with mixer. - e5 z' a; l9 g3 i9 T
While mixing, add milk to get desired creamy consistency.
1 k4 N) z$ W( V3 o3 YCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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