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上面说的是中式做法,下面是西式做法:7 q! Q. Q2 j6 H" [: _
8 n& M" r" h' p: V+ Z6 L' Q/ @* NINGREDIENTS:; F# X* l0 V7 f7 U7 G4 |1 h7 z
* ?" B3 O$ P' J! t. `3 w4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
: @" }8 T" j6 k$ z! ?8 ]½ cup of milk
. h; I2 J& g: E+ Z2 p# H3 or 4 table spoon butter or margarine
. G5 L4 r3 E( u9 fA little salt" w* B6 M& [2 n6 b/ C' E. @
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream4 b0 s h. Q4 a0 T- o. ` M7 @
$ E$ n7 x& s: {7 Z6 @DIRECTIONS:
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, `' c0 m, K1 EPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. $ h* m9 Z0 i4 t0 V; @6 F& J: R0 g( |& J% a
Bring to a boil, and cook until tender, about 15 minutes. ( D7 ?- t) `: ]' ^4 I) m5 M! s
Drain the water, mix in butter and mash/beat with mixer.
+ v$ J- ]# Y6 CWhile mixing, add milk to get desired creamy consistency.
3 _) ?1 a0 ^' B6 \( zCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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