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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:$ n( ? R! S) o4 J
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ! ~' e' C) [, S: L/ C# s( o8 _
½ cup of milk9 p: F3 U8 B- a6 O6 r
3 or 4 table spoon butter or margarine' t% g! Y1 y0 a* S) S. u
A little salt1 g% n( J* T0 w9 O' J: M6 X- {
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream4 I, ]7 C# H, A. n ]
& m) i$ F) |8 ]' E- ?DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 8 c5 k6 e5 h9 j# h# k4 ^2 Q
Bring to a boil, and cook until tender, about 15 minutes. % q% b$ n3 p1 _5 n [2 B6 ^5 d+ \8 u
Drain the water, mix in butter and mash/beat with mixer.
/ E. y+ @, r1 @# F3 dWhile mixing, add milk to get desired creamy consistency. j; t3 {5 Z" O* p
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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