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上面说的是中式做法,下面是西式做法:' `7 Q* T+ a; i% T u
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INGREDIENTS:+ |/ h7 I8 a+ z* H# L' q+ o' H
- ]0 Y( b d1 G/ b6 z4 ~% [4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
8 R9 C! S7 y% F; q% ]' o½ cup of milk
) C5 y* ~% Z3 D3 x: L3 or 4 table spoon butter or margarine! C; k, D6 T y
A little salt6 L# _5 G$ }, ^7 r9 F7 _" h
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:" M1 O7 ]& o6 l$ T
1 L8 E7 o5 e) b3 Z- g! RPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
. z7 ^ t+ Y! G2 h' H# tBring to a boil, and cook until tender, about 15 minutes.
8 i4 p5 M: j" h5 L/ rDrain the water, mix in butter and mash/beat with mixer.
; A% J- n) x! A/ U K6 I7 TWhile mixing, add milk to get desired creamy consistency. 9 p0 I% O5 Y Z* @
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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