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上面说的是中式做法,下面是西式做法:
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$ _* V2 l: p ^( g5 v' k5 G4 TINGREDIENTS:# T0 l1 {* t9 ^8 q' d3 G4 @1 P
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
X9 h3 ]+ f% v; l! u½ cup of milk+ p# o; i M3 ~
3 or 4 table spoon butter or margarine
* H* u7 {3 N* w( j& nA little salt
7 [6 x. u0 z5 m( z3 v, r" m8 FIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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' h; }. z' M u. \7 rPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
{; J, f6 [7 x" M. | z% zBring to a boil, and cook until tender, about 15 minutes. 8 L! d a% H s$ l8 K* W, |; x% |
Drain the water, mix in butter and mash/beat with mixer.
( B2 d7 |. i/ X. c1 P$ FWhile mixing, add milk to get desired creamy consistency.
# i& L8 U8 C/ a" i/ B3 {$ u( ACrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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