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上面说的是中式做法,下面是西式做法:
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! y p+ w- I* E0 ?INGREDIENTS:; a; q* C5 Q c/ c. ?
! }6 s* w l1 W: i4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
# X( U* f& r9 v, x- P½ cup of milk
$ C( D& K( d% b, G2 l$ J) i' u3 or 4 table spoon butter or margarine0 X; c/ R: F, I# w" T
A little salt
$ F; G: e' N% Q- @6 L6 o0 mIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:) y- K$ X- }9 K- V
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
9 r3 ]9 b5 O* MBring to a boil, and cook until tender, about 15 minutes.
# v# X0 n+ c i2 S8 ZDrain the water, mix in butter and mash/beat with mixer. 4 N+ ]3 Z6 e! x/ x- q
While mixing, add milk to get desired creamy consistency.
7 F$ X/ [* V# W1 X# jCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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