 鲜花( 0)  鸡蛋( 0)
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上面说的是中式做法,下面是西式做法:
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3 N$ W: v7 X" bINGREDIENTS:% D& p P' M9 C' P& P8 M
$ l3 g1 p% N9 j: Q( C6 P4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
. v8 y* x9 v; y3 j) O4 B½ cup of milk& L( X( o* P G1 n( d
3 or 4 table spoon butter or margarine k+ k8 f% `1 E8 m* d
A little salt/ G* J! a) f) o3 y: E" y
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:$ B* O* V! k- x1 e
( R% I. f3 l7 g! _ h0 WPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
% _3 {1 ^. J0 X* O+ }% h: E8 mBring to a boil, and cook until tender, about 15 minutes. 8 G2 E' ?" C" ]; ~0 A6 s
Drain the water, mix in butter and mash/beat with mixer.
' ?4 e7 w _: A4 X" m% ?; f0 _, d( S) TWhile mixing, add milk to get desired creamy consistency. 5 |& Z. q$ I$ c7 X2 f1 p
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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