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餐馆位置: 市中心 (爱城)
@1 x/ ]$ c. j/ d- \ J/ N9 Z主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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7 ~( N; }$ ?% B 1. 完成或更正日常营业报表
V+ b7 E' y- @+ N7 q 2. 协助经理做一些管理工作
9 T u. H& {! D T+ z; L6 O 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.( @! A& {9 B" |' Q) f7 I, p
4. 餐馆日常所需的订货,整理和调整工作等
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/ q2 Y0 t% P4 ]0 a8 Q; P: W应聘条件:
8 B l2 f/ v1 H( I 1. 有餐馆或相关的工作或管理工作经验.0 P2 V8 {9 v" e& W
2. 有一个正面的,积极的工作态度和优秀的服务能力
4 D1 C, G- m* y 3. 有良好的管理和解决问题的能力0 j) s- ^9 Y9 e2 G5 z) O
4. 能够用英文,粤语或国语交流
/ |4 j# x9 W/ F# ] 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要3 `4 R& h" a3 p% A$ K7 ]+ k Y
6. 有独立的或与同事共同完成工作的能力& w' E" z% D& F1 v! A2 j! @ C
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)/ d: Z- Y j* }
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:) M2 G7 U( @( F) Z0 d1 b0 R+ _
1. Completion of Daily Cash Report
; U/ s% e0 c8 H7 |+ X7 @5 E; j9 [ 2. Performs other duties as assigned by Managers. f' ?* D: B# l) s+ K, b2 m+ u
3. Closing door at night and printing Daily Cash Report, c$ F$ k& l5 |- u. L0 a: |
4. Assist with weekly inventory count/ordering as requested
; ?* L; O: j$ V8 G2 l 5. Helping with scheduling
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Qualification Required:8 W( n' I W" t7 M: _* M& v
1. Have working experience with some supervisory or lead experience in Restaurant
5 R. ^1 h e5 Q8 B+ Z 2. Excellent organizational and problem solving skills required5 b; o; \% ^ ?, ~; h
3. Speaking English / Cantonese or Mandarin
- I3 w" |7 g) J6 S; @7 q) \ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
8 E# y. T' c6 a/ S' F 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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