聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
' I; l+ I7 F! S) S7 [, s         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
: d- I1 n* J6 _6 d" M2 q         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

  s- W" Z. M. u4 v0 l应聘条件:
* J+ @5 k$ @( r/ v* x          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
# F* e3 e4 R" l. h      3. 有良好的管理和解决问题的能力
5 W" Q) k  d+ |, E      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
* d. T1 }  W5 r7 h/ i          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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, Q% d! ~& L2 YPosition : Restaurant Supervisor
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) {2 _4 `* D+ k' _Location: Downtown in Edmonton

+ l3 ~/ ^# ]& e( [8 g2 V* C( wRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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4 G& L( k0 f& {Duties:
           1. Completion of Daily Cash Report
  _6 S" O! P* z- M: [0 {- w, D: f           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
$ K1 ~, O5 N% C+ \           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
) A# G3 m( |# d           2. Excellent organizational and problem solving skills required
2 o5 V2 X! ^" q5 h: R4 N' }6 j           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
# _0 G8 g9 E* w$ j. T* V9 y           5. Proven ability to work both independently and as part of team
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  M3 o+ e: W. Q) T% m* iPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)