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[招聘信息] 聘请大学毕业生做餐馆管理

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发表于 2018-6-21 14:20 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
餐馆位置: 市中心 (爱城)* u  [4 F8 {8 T* F$ m, P" q
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
) J+ B5 u6 R0 o5 E8 N) [7 y& y; l职责 :   
( q: {) M4 ~) S8 N5 E( B3 o' a7 i' D         1. 完成或更正日常营业报表
" d! F% y4 Q" ]+ S; \         2. 协助经理做一些管理工作' V9 }9 \3 V) p& [' g: T) |
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.- P: s6 N! s# h! `) K, ]
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
3 K$ C6 y. P4 J! @          1. 有餐馆或相关的工作或管理工作经验.
2 {; v+ C4 M9 t  C4 Y          2. 有一个正面的,积极的工作态度和优秀的服务能力
# ~# B3 Z6 y/ G' O/ ?      3. 有良好的管理和解决问题的能力3 h8 Q$ K; b+ B& ?$ A
      4. 能够用英文,粤语或国语交流6 m9 W' \! }% |6 Z' `6 N
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要" K7 d! z; }! U8 ?7 \5 m! J9 m& b
          6. 有独立的或与同事共同完成工作的能力4 j' c) a5 n' j, y5 S  w
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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2 K' Z& J6 d' K% T/ P# F, pPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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, z( M0 r$ N4 c: f. B) \, _' ]Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.+ l$ `) m0 c3 T, i

/ e8 A$ A( r; `' P9 P5 H" {Duties:, O* Y. I, o) H+ r+ \# O! H
           1. Completion of Daily Cash Report
% Q# O; J# z9 D+ ?4 b/ S           2. Performs other duties as assigned by Managers4 `1 [" f- @/ w0 B! E7 ~
           3. Closing door at night and printing Daily Cash Report
' G* K! s" m# X1 ]           4. Assist with weekly inventory count/ordering as requested
1 d+ w, i* b) D  s  ~; {* o1 V, `           5. Helping with scheduling
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Qualification Required:  v9 B, i% |! `& N+ x
           1. Have working experience with some supervisory or lead experience in Restaurant  V8 @1 ?- J8 c! S8 |
           2. Excellent organizational and problem solving skills required
! _9 {7 W; b1 j% R1 ^8 ?$ _2 W, \           3. Speaking English / Cantonese or Mandarin
) c/ T. v8 d+ _4 }1 \( a# S           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
- n8 ]4 Q' c3 K0 h$ n           5. Proven ability to work both independently and as part of team( w0 H/ S7 K* B% z+ \3 e

" t9 i& w( t% B" P3 C) E3 E" V3 CPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
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