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餐馆位置: 市中心 (爱城)
; Q) R) E7 Q2 x$ Z' B2 e; s0 I" ~$ U主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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" {# u7 R, C% X F6 f 1. 完成或更正日常营业报表
0 l+ R, @' R7 [ q0 K+ M% J 2. 协助经理做一些管理工作
+ E) y4 h2 ]! g. N1 M9 S' O# V& L9 U 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.0 S% L- M) @9 g9 s" e# Y* B
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:: X/ [9 X* r# D
1. 有餐馆或相关的工作或管理工作经验.: _; o* v# v% K |$ e
2. 有一个正面的,积极的工作态度和优秀的服务能力$ m" }$ n" T: u7 W0 E1 F' I' P
3. 有良好的管理和解决问题的能力
% U0 z0 M( K; x6 X 4. 能够用英文,粤语或国语交流
- u# g5 n1 `3 ]. O" k' w 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要; @: ^/ R! h7 l* Z5 i) a a
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM), f; W# [( @ B) R j2 i. R
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q: l1 O. c. I+ ]1 iPosition : Restaurant Supervisor
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+ Z! `# {; \( r! P0 j; @8 ~% F1 bLocation: Downtown in Edmonton, o% V% D3 v- T, g. x, D5 w
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:1 P) a6 ~- a8 I7 B( u/ Z/ E
1. Completion of Daily Cash Report) O" [4 k6 A; z$ B5 [+ g
2. Performs other duties as assigned by Managers, d6 | G g8 O ?3 U
3. Closing door at night and printing Daily Cash Report% i8 b9 F5 R* D7 _' u! R% J! S
4. Assist with weekly inventory count/ordering as requested
7 l4 m: Z: l5 ^3 R8 M% {8 q" l% f 5. Helping with scheduling
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Qualification Required:
; Y- h- i: C1 q 1. Have working experience with some supervisory or lead experience in Restaurant% A* G7 ]" K+ f# V0 x$ c+ X! a
2. Excellent organizational and problem solving skills required$ o1 m) x/ A; B' \4 N# Y
3. Speaking English / Cantonese or Mandarin( @# h! O2 F! R- [+ O5 r2 j
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
& C9 l* c; i: R# q3 }2 g% [7 d( | 5. Proven ability to work both independently and as part of team% K7 O! d# P+ k1 o1 [. x
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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