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餐馆位置: 市中心 (爱城)
6 O% y/ D) Z, D7 H3 E/ {# W主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ Z, s1 K) P. J# e0 c0 D/ B
职责 : 3 L% v7 n y) x6 _. f; t" o0 u
1. 完成或更正日常营业报表
# u% |9 u) b. |: X7 _9 q2 N 2. 协助经理做一些管理工作, F9 r+ z4 X1 C% f2 O
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) W" o L: e2 f/ Y 4. 餐馆日常所需的订货,整理和调整工作等6 ~9 E0 O1 m$ ~4 K7 n! A6 ^
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应聘条件:
' p; ^ F' N4 ^+ ~- D6 J9 C) r 1. 有餐馆或相关的工作或管理工作经验.
9 p8 Z* _: R9 v( x! } 2. 有一个正面的,积极的工作态度和优秀的服务能力- B- {1 S3 G; [" b
3. 有良好的管理和解决问题的能力* b6 A4 E" K9 B; N
4. 能够用英文,粤语或国语交流$ R9 m$ p8 I: g) m. U
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 _- F0 @6 D& q6 g 6. 有独立的或与同事共同完成工作的能力
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4 x! |; ?' N/ J( p- B# m) Q请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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! Z# M, H' c5 J d* O) L: o$ lLocation: Downtown in Edmonton1 n s! q6 C6 S. d h! |
8 D$ B/ P, k9 M) z1 SRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff." h" n/ T' ^- D* C9 m: ]$ h
( Y0 Z8 ~/ r: Y! k2 oDuties:5 j" |+ ~' |0 T* b) [; a4 n- [8 f
1. Completion of Daily Cash Report$ W. F* o' |2 G( m& A- ^
2. Performs other duties as assigned by Managers
5 M4 W4 @! Y R" L' A 3. Closing door at night and printing Daily Cash Report
7 R8 I5 O' y1 K2 J$ s& x 4. Assist with weekly inventory count/ordering as requested: w+ o1 W# ^6 h- \ c/ V7 H
5. Helping with scheduling
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Qualification Required:
* H; w! W+ m- m- `, D 1. Have working experience with some supervisory or lead experience in Restaurant9 G* D( N. a8 t5 a+ T
2. Excellent organizational and problem solving skills required
" ? o2 P0 i' C7 u+ q, T% y 3. Speaking English / Cantonese or Mandarin3 D7 @5 P9 E& n, c" d7 A* C
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. A! a* s# w. I 5. Proven ability to work both independently and as part of team
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5 g& i+ x% d/ I" i! T/ PPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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