招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
$ x+ N- P5 Q  u3 m4 v% L1 Y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
0 A( {# ~- A3 {  B" W6 P% E         2. 协助经理做一些管理工作
( h$ U6 D/ a' K8 h9 z! b         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
  {& J% _. h( J# ]% E: G9 _* y3 i, `         4. 餐馆日常所需的订货,整理和调整工作等
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  l% _# s& u& ^应聘条件:
) r! g/ F% A  U, v7 O          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
3 B; [/ X# S" U' t% G, v      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( E5 y: Z% A( R% x% `9 W          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



Position : Restaurant Supervisor

+ j- W# G+ Q% _& g4 YLocation: Downtown in Edmonton
) Y5 n8 B1 I# Q- s
; a# Q. a$ k( |8 e1 T1 y  xRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
- r0 a2 U& v1 `8 ^           1. Completion of Daily Cash Report
4 X/ H& n; g* ?. X; w6 g2 L+ C7 M6 @           2. Performs other duties as assigned by Managers
: X3 w( A' m" T* M$ T* {% e           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
$ j% [! ]" \0 K3 k, z. P           5. Helping with scheduling
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1 `* {, d$ T) j  A9 p* H, m7 RQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
5 x+ v3 \. f' m; f& z9 ]% k" c           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
7 r% W/ t2 k, T1 X* c" @9 q           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
& p' l3 a. f- E" C' `3 z           5. Proven ability to work both independently and as part of team

) }5 o& w1 w7 X) V' _% iPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)