招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
1 X9 [0 y/ i( {+ }& x" l1 `         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
, R/ E2 ?! U9 ~; T8 ], P         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
- H+ v! E: [7 N1 Z          1. 有餐馆或相关的工作或管理工作经验.
- a- p  p( [- Q" q$ \* p) c          2. 有一个正面的,积极的工作态度和优秀的服务能力
; H, [5 V$ |5 ], K6 N& R      3. 有良好的管理和解决问题的能力
" k1 U. p% }" q4 H; }      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
1 `( B- A$ f7 _          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor

3 Q: S' j6 d2 p3 e. t! B) G0 M0 jLocation: Downtown in Edmonton

) U2 }+ Y, K  g; j( BRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

0 Y( g+ |+ q$ W! a% |* LDuties:
           1. Completion of Daily Cash Report
! U- E' z( O% p( [           2. Performs other duties as assigned by Managers
7 Y) N: d, \0 M; n, C           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)