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[招聘信息] 招聘餐馆主管

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发表于 2018-6-5 17:16 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
餐馆位置: 市中心 (爱城)) x* y# ^& m) w3 u' k
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., X/ M+ O7 E0 i; @# h; k
职责 :   
! T: Q% c' D9 S( h. C& G" A4 k         1. 完成或更正日常营业报表) U8 k! B3 G! f- ^9 ?$ V; @
         2. 协助经理做一些管理工作. v7 J4 s6 ?. N; ]
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
, e+ O, L0 e7 t% D" z         4. 餐馆日常所需的订货,整理和调整工作等
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$ N" M4 D% B# s1 Q' r7 I应聘条件:7 F( r: }, J4 h0 W5 m5 T3 d' u8 }. ~
          1. 有餐馆或相关的工作或管理工作经验.+ y0 ~1 k, i4 @
          2. 有一个正面的,积极的工作态度和优秀的服务能力. ?5 Y" T6 F+ A" v( D! H
      3. 有良好的管理和解决问题的能力$ S& y9 |% U9 g; M" k. }
      4. 能够用英文,粤语或国语交流
9 g1 P$ D' x. m4 j6 T2 ]          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要( l( W1 m2 u4 E2 _" N4 w
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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8 `5 c) n$ Z1 K2 K3 v9 X/ ePosition : Restaurant Supervisor' z' g1 U6 i3 U6 k' g* V: i& c

; G$ A8 C5 [& z1 |1 ALocation: Downtown in Edmonton( c5 ?7 C1 b. K& E, D
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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5 U+ K6 D7 j1 M, C! \Duties:
( t; c7 ?' W3 ^6 z$ I$ V1 T2 X           1. Completion of Daily Cash Report
! g/ ~" |. U3 ^5 N4 x: _           2. Performs other duties as assigned by Managers
2 u# l6 A. a  p$ N: o) M           3. Closing door at night and printing Daily Cash Report
' T8 u3 V; z2 T/ G           4. Assist with weekly inventory count/ordering as requested9 q& x4 P) N; Y; ?5 v" u
           5. Helping with scheduling
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Qualification Required:
3 b% j; W2 W1 p1 l. L+ c6 C8 l+ n           1. Have working experience with some supervisory or lead experience in Restaurant
( z0 @3 R/ V+ Z. [& l# U           2. Excellent organizational and problem solving skills required
( n, H# J+ G: M& }5 m- w           3. Speaking English / Cantonese or Mandarin% W- o4 c) x, ]7 _1 z' t) {% G! L
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  ! J+ h  ]3 ^; i$ f# d
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
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