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餐馆位置: 市中心 (爱城): e1 V. b5 Q* b+ z( l
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" J3 ?8 V& @8 g$ R9 B职责 :
! a! _' a0 L* `, ~ 1. 完成或更正日常营业报表
( U3 M% h; r8 @% O7 Z 2. 协助经理做一些管理工作
Q8 H% A# W R; Y# Q1 x3 b 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. U) a' Z9 V4 Q
4. 餐馆日常所需的订货,整理和调整工作等3 I$ C4 N. `; B1 i
8 D9 \2 e; t; z应聘条件:
, _5 m$ r" s A7 H) d 1. 有餐馆或相关的工作或管理工作经验.5 D* {0 d) x* W, }
2. 有一个正面的,积极的工作态度和优秀的服务能力% V1 M k+ D/ Q- h; b0 D
3. 有良好的管理和解决问题的能力
4 U; L2 f$ w4 Y( |6 ?. D 4. 能够用英文,粤语或国语交流
2 U- e9 B. Q3 g/ } 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要2 U: w* Z3 R( G* a5 j, {
6. 有独立的或与同事共同完成工作的能力7 G+ B% M) T/ r: L- \$ I6 u, V
& b- }- [+ @' D9 `, g; [8 M3 {请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton" H1 F! P c6 r# s( h
; B- n! s: a% c5 p e1 oRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:( q4 M8 K. o) F7 O
1. Completion of Daily Cash Report
$ i9 @* {5 C" E+ t, N' ` 2. Performs other duties as assigned by Managers
" y* f/ ]4 z# c# b! z 3. Closing door at night and printing Daily Cash Report
: x: @5 M. K1 a+ L9 N! ^ 4. Assist with weekly inventory count/ordering as requested
, b! v% R( r6 V2 W U 5. Helping with scheduling5 V2 P: C, M4 w4 m" l, k( X2 O
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Qualification Required:
K2 |- y, H. \ B: O& o 1. Have working experience with some supervisory or lead experience in Restaurant/ |& M. q! Y. v/ g% G+ B
2. Excellent organizational and problem solving skills required
, `9 l5 t# d; H5 i- R 3. Speaking English / Cantonese or Mandarin
* ] o% v3 y7 G) y2 l% j 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ) D$ h' H" d8 g& L/ F" b# r7 Z
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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