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餐馆位置: 市中心 (爱城)
6 k4 `$ v5 M |& v# I( y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
& x* c& j+ \" Y% b& }" V职责 : $ t6 H% z- A3 Z9 u& [6 R) v
1. 完成或更正日常营业报表# V" Y( w) t0 z- {6 s9 Y c3 d& P
2. 协助经理做一些管理工作
8 ]" ?2 l5 Z0 @9 K2 J2 n 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: Q4 k* p& v4 n9 x9 I 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:2 z$ ~( y6 F8 r7 w& i" @
1. 有餐馆或相关的工作或管理工作经验.* S" e9 V/ J0 D' x# F# p3 U q7 c# ]
2. 有一个正面的,积极的工作态度和优秀的服务能力0 D! i* k1 |% e" A C
3. 有良好的管理和解决问题的能力0 b$ k4 {6 A6 @0 }2 R" @
4. 能够用英文,粤语或国语交流/ J3 y9 z1 D6 V8 P7 X0 E0 J3 m6 q8 Q' S
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要$ _+ S; F$ D+ q+ }
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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# E2 ~: I: q7 VPosition : Restaurant Supervisor' ]3 z) k( [7 L& S& ?8 C
. j n. [+ C0 A# v# h. j5 mLocation: Downtown in Edmonton0 E6 v# W' u( v: p- p3 a7 m
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff., ?' F) K1 J O1 J" T
5 i1 Y1 q6 U0 D8 O- Y4 c yDuties:
' r4 ] p7 I0 z, ]* Z y3 d 1. Completion of Daily Cash Report$ P- `6 X# V4 y( q
2. Performs other duties as assigned by Managers
' R3 u8 L- Z1 w2 t9 E5 c3 x 3. Closing door at night and printing Daily Cash Report K' |/ X! |/ Y. Y7 I: K. @
4. Assist with weekly inventory count/ordering as requested, S% b9 h1 @6 p
5. Helping with scheduling8 [6 }( [: n- x9 M1 Y" f1 y
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Qualification Required:
: ~0 w1 s$ U7 Y 1. Have working experience with some supervisory or lead experience in Restaurant( X6 @2 B) Q" ?- Z
2. Excellent organizational and problem solving skills required! K+ P- u7 K" a, n+ X1 J1 P, ]+ J, F8 V
3. Speaking English / Cantonese or Mandarin
: m* B5 z9 L# {; T1 W2 {8 r 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ' S. S w: y1 Q" q
5. Proven ability to work both independently and as part of team
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f6 U1 R% e5 v8 g) lPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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