招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
% ~$ s$ t0 _0 T2 F  `: K+ x主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
  o1 ]( \- B! y7 @1 P5 C         1. 完成或更正日常营业报表
  d- [$ D# I6 P- u: I5 p" _         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" B& r  @4 Z$ h8 o3 _/ B6 m' `1 {         4. 餐馆日常所需的订货,整理和调整工作等
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. X, R8 D$ h0 I0 R. s1 n应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
5 h5 U3 l( U. N8 z7 O# [      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) i; p8 V* I+ m, p; g          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
5 y2 B& v0 n* \: q8 ?           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
3 z' t) }8 `- c! O& L9 m           4. Assist with weekly inventory count/ordering as requested
% M2 f) N0 r0 ~# {- D           5. Helping with scheduling
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& e; R' @6 M1 z( HQualification Required:
9 \" y; ^3 {* k/ t           1. Have working experience with some supervisory or lead experience in Restaurant
  E. N% U; |* q8 z           2. Excellent organizational and problem solving skills required
  A! M: x/ U/ X$ K           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)