招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
* ~: O% W% y! W7 t' @( o         1. 完成或更正日常营业报表
+ N6 B5 }" ]6 Z         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 F; I/ k# {- |3 Z: C; h         4. 餐馆日常所需的订货,整理和调整工作等
- u0 _1 Q% \; j  }% G9 v  s
* `  r/ l: R, J应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
) K( ]( ]" v( K8 ?9 k2 j" @" E          2. 有一个正面的,积极的工作态度和优秀的服务能力
& K- v- g' u$ i/ p7 d      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
3 z2 D- g  Y6 g2 Y$ i% {          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
3 d+ K- [8 Z: d% T  M, ]3 ^
请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

9 }8 [6 H+ u3 S( ]' V
  ^+ h2 t8 v! O
/ e' ]( f. u2 `, j9 E' xPosition : Restaurant Supervisor
3 L" @  i$ q6 Q1 b* c
Location: Downtown in Edmonton
0 b  ~, x+ H* i) C- V
/ S# ]6 G5 J5 p4 e, |Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

' e  }( d3 w& A/ UDuties:
# b  |8 h! [2 h+ g. \           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
7 P4 {& d5 |1 {$ x, G6 k8 F
Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
: O9 o/ r8 C( m. c- @. V           2. Excellent organizational and problem solving skills required
5 e7 k0 G- l7 u3 E1 Z           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
5 W$ c* J2 B3 _" N' h5 l! x( s           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)